This Cheesy Chicken Broccoli Orzo recipe is perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen. Combining tender orzo pasta with creamy cheddar cheese, rotisserie chicken, and vibrant broccoli, this dish is not only comforting but also packed with flavor. Whether it’s a family dinner or a casual gathering with friends, this one-pot wonder is sure to impress!
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can have a delicious meal ready in no time.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax with loved ones.
- Versatile Ingredients: Customize it with your favorite vegetables or proteins for a unique twist every time.
- Kid-Friendly Flavor: The creamy and cheesy elements make it appealing for even the pickiest eaters.
- Nutritious: Packed with broccoli, this recipe adds essential vitamins while keeping the meal hearty.
Tools and Preparation
Before you start cooking your Cheesy Chicken Broccoli Orzo, gather the necessary tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and chopping board
Importance of Each Tool
- Large pot: Essential for cooking everything together, allowing for even heat distribution.
- Wooden spoon or spatula: Perfect for stirring ingredients without scratching your pot’s surface.
Ingredients
For this flavorful dish, gather the following ingredients:
Base Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cups broccoli (cut into bite-size florets)
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
Pasta and Sauce Ingredients
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
Protein and Cheese Ingredients
- 2 cups cooked shredded/rotisserie chicken
- 2 cups shredded sharp cheddar
Seasoning
- Salt & pepper (to taste)
How to Make Cheesy Chicken Broccoli Orzo
Step 1: Sauté Onion and Broccoli
- Add the oil, butter, and onion to a pot over medium-high heat.
- Sauté the onion for 3-4 minutes until softened.
- Add in the broccoli and continue cooking for another 2 minutes, stirring often.
Step 2: Add Garlic and Orzo
- Stir in the garlic, Italian seasoning, and orzo.
- Cook for about 30 seconds to toast the orzo slightly.
Step 3: Combine Liquids
- Pour in the chicken broth, cream, and Worcestershire sauce.
- Once it starts to boil, reduce heat to medium or medium-low.
- Cook uncovered for about 10 minutes while stirring fairly often.
Step 4: Incorporate Chicken
- Stir in the cooked shredded chicken until well combined.
Step 5: Melt Cheese
- Take the pot off the heat.
- Stir in the cheddar cheese until completely melted.
- Season generously with salt & pepper.
Step 6: Let It Thicken
If needed, cover the pot and let it sit for a few minutes to thicken before serving.
Enjoy your delicious Cheesy Chicken Broccoli Orzo!
How to Serve Cheesy Chicken Broccoli Orzo
Cheesy chicken broccoli orzo is a delicious and hearty dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.
With a Fresh Salad
- Garden Salad: Pair with a simple garden salad for a refreshing crunch. Use mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
- Caesar Salad: A classic Caesar salad complements the creaminess of the orzo beautifully with its crispy romaine and tangy dressing.
As Leftovers
- Reheating: This dish makes great leftovers! Simply reheat in the microwave or on the stove with a splash of broth to keep it creamy.
- Lunch Boxes: Pack it for lunch; it’s filling and easy to transport, making it perfect for busy days.
With Extra Cheese
- Cheese Topping: Serve with additional cheddar cheese on top for extra flavor when served hot. It melts beautifully over the warm dish.
- Parmesan Sprinkle: A sprinkle of grated Parmesan cheese can add an extra layer of flavor.
With Garlic Bread
- Toasty Garlic Bread: Serve alongside warm garlic bread for dipping into the cheesy sauce. This adds a delightful crunch and flavor contrast.
Garnished with Herbs
- Fresh Parsley or Basil: A sprinkle of fresh herbs like parsley or basil can brighten up the dish and add freshness to each bite.

How to Perfect Cheesy Chicken Broccoli Orzo
To ensure your cheesy chicken broccoli orzo turns out perfectly every time, follow these helpful tips.
- Use Rotisserie Chicken: This saves time and adds great flavor. Shredded rotisserie chicken is convenient and tender.
- Don’t Overcook Broccoli: Keep the broccoli slightly crisp by cooking it just until bright green. This adds texture to the dish.
- Monitor Orzo Cooking Time: Stir frequently while cooking to prevent sticking. This helps achieve that creamy consistency you desire.
- Adjust Seasoning to Taste: After mixing in the cheese, taste your dish before serving. Adjust salt and pepper according to your preference.
- Let It Sit Before Serving: Allowing the dish to sit off heat for a few minutes thickens the sauce, enhancing its richness.
- Experiment with Cheeses: Try mixing different cheeses like mozzarella or gouda for varied flavors while keeping it cheesy!
Best Side Dishes for Cheesy Chicken Broccoli Orzo
Pairing side dishes with your cheesy chicken broccoli orzo can elevate your meal further. Here are some tasty options to consider:
- Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is always a crowd-pleaser.
- Steamed Green Beans: Simple steamed green beans provide a nice crunch and balance well with the creaminess of the main dish.
- Roasted Brussels Sprouts: These add a nutty flavor that contrasts nicely with the richness of cheesy chicken broccoli orzo.
- Coleslaw: A tangy coleslaw offers refreshing acidity that cuts through the richness of the dish.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for an easy, vibrant appetizer.
- Corn on the Cob: Sweet corn adds a burst of flavor and is fun to eat alongside this comforting meal.
- Fruit Salad: A light fruit salad provides sweetness and freshness which pairs well after a hearty meal.
- Crispy Potato Wedges: These savory wedges add an extra element of crunch which complements the soft textures of orzo beautifully.
Common Mistakes to Avoid
This section highlights some common mistakes when preparing Cheesy Chicken Broccoli Orzo, helping you achieve the best results.
- Skipping the sauté step: Sautéing the onion and broccoli enhances their flavors. Don’t rush this step; allow them to soften and develop taste.
- Not measuring ingredients properly: Accurate measurements are crucial in cooking. Use measuring cups and spoons to avoid imbalances in flavor and texture.
- Overcooking the orzo: Overcooked pasta can become mushy. Follow the cooking time closely to maintain a perfect al dente texture.
- Ignoring seasoning adjustments: Taste your dish before serving. Season with salt and pepper as needed to elevate the overall flavor of your cheesy chicken broccoli orzo.
- Forgetting to stir frequently: Stirring helps prevent sticking and ensures even cooking. Don’t leave the pot unattended for too long while it simmers.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Chicken Broccoli Orzo in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Cheesy Chicken Broccoli Orzo
- Freeze portions in freezer-safe containers for longer shelf life.
- It can last up to 2 months in the freezer.
Reheating Cheesy Chicken Broccoli Orzo
- Oven: Preheat your oven to 350°F (175°C). Place the orzo in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer a portion into a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth or cream if needed, stirring until heated through.
Frequently Asked Questions
Here are some common questions about making Cheesy Chicken Broccoli Orzo.
Can I use other types of cheese?
You can substitute sharp cheddar with mozzarella or gouda for different flavors. Experiment with your favorite cheeses!
How do I make it healthier?
Consider using whole wheat orzo and low-fat cheese. You can also add more vegetables for added nutrients.
What can I serve with Cheesy Chicken Broccoli Orzo?
This dish pairs well with a fresh salad or breadsticks. It’s filling enough on its own but great alongside lighter sides.
Can I add more protein?
Absolutely! Feel free to include cooked sausage, shrimp, or tofu for additional protein options while keeping the dish balanced.
Final Thoughts
Cheesy Chicken Broccoli Orzo is a delightful one-pot meal that’s both comforting and versatile. You can customize it easily by adding different vegetables or proteins according to your preferences. We encourage you to try this recipe for a quick weeknight dinner that promises satisfaction!

Cheesy Chicken Broccoli Orzo
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Description
Cheesy Chicken Broccoli Orzo is a delightful one-pot meal that’s perfect for busy weeknights. This creamy dish combines tender orzo pasta with rotisserie chicken and vibrant broccoli, all enveloped in a luscious cheddar cheese sauce. In just 30 minutes, you can serve up a comforting dinner that’s sure to please the whole family. With its quick preparation and versatile ingredients, this cheesy pasta will quickly become a favorite in your household. Enjoy it as is, or elevate your meal by pairing it with a fresh salad or garlic bread!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cups broccoli (bite-size florets)
- 3 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 2 cups shredded sharp cheddar cheese
- Salt & pepper to taste
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté chopped onion for about 3 minutes until softened, then add broccoli and cook for another 2 minutes.
- Stir in minced garlic and orzo; toast for about 30 seconds.
- Pour in chicken broth, heavy cream, and Worcestershire sauce. Bring to a boil, reduce heat, and simmer uncovered for about 10 minutes, stirring often.
- Mix in the shredded chicken until well combined.
- Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
- Let sit for a few minutes to thicken before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Use rotisserie chicken for convenience and added flavor. Customize with additional veggies like bell peppers or spinach.