Cheesy Beef Manicotti
Manicotti tubes stuffed with seasoned beef and three cheeses, baked in marinara until bubbly and golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 14 manicotti shells
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 15 oz (425 g) ricotta
- 1 egg
- 2 cups (200 g) shredded mozzarella, divided
- 1/2 cup (50 g) Parmesan
- 1 tsp Italian seasoning
- 3 cups marinara sauce
- Parsley, for garnish
Instructions
- Cook manicotti until just al dente; drain.
- Brown beef with onion and garlic; cool.
- Mix beef with ricotta, egg, 1 cup mozzarella, Parmesan and seasoning.
- Spread 1 cup sauce in a 9×13 dish.
- Fill shells and arrange in dish.
- Top with remaining sauce and mozzarella.
- Cover and bake at 375°F (190°C) 30 minutes; uncover 10 minutes.
Notes
A zip-top bag with a corner cut makes filling easy.
Find it online: https://munchtwist.com/cheesy-beef-manicotti/