Cheddar Broccoli Soup

This creamy Cheddar Broccoli Soup is the perfect comfort food that warms you from the inside out. It’s rich, flavorful, and incredibly easy to make—all in one pot! Ideal for weeknight dinners or cozy gatherings, this soup showcases the delicious combination of cheddar cheese and broccoli. With a few simple ingredients and spices, you can create a dish that appeals to both kids and adults alike.

Why You’ll Love This Recipe

• Quick to Prepare: This soup takes only 55 minutes from start to finish, making it an excellent choice for busy days.
• One-Pot Wonder: Save time on cleanup with this all-in-one recipe that minimizes dishwashing.
• Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or proteins.
• Creamy Texture: The half-and-half and melted cheddar create a wonderfully creamy consistency that enhances the flavor.
• Family-Friendly Meal: Kids will love the cheesy goodness while parents appreciate the healthy greens.

Tools and Preparation

Before diving into making your Cheddar Broccoli Soup, gather your kitchen tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large pot
• Whisk
• Cutting board
• Chef’s knife
• Ladle
• Grater

Importance of Each Tool

• Large pot: A must for cooking all ingredients together without splattering or overflow.
• Whisk: Helps smoothly combine ingredients when thickening the soup and preventing lumps.
• Chef’s knife: Essential for chopping vegetables quickly and efficiently.

Ingredients

This creamy Broccoli Cheddar Soup is easy, all in one pot! Bursting with flavor and made in no time, the secret to its deliciousness is all in the spices!

• 7 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 1 cup finely diced yellow onion (1 onion)
• 1-1/2 teaspoons minced garlic
• 3/4 teaspoon paprika (I like smoked)
• 3/4 teaspoon ground mustard
• 1/8 teaspoon ground cayenne pepper
• Salt and pepper
• 6 tablespoons flour
• 32 ounces reduced-sodium chicken broth (or vegetable broth)
• 3 cups half-and-half
• 1 bay leaf (optional)
• 6 cups chopped broccoli (to bite-size pieces)
• 2 cups shredded carrots
• 12 ounces freshly shredded extra-sharp Cheddar cheese (3-1/4 cups)
• Hearty buttered bread (optional, or serve in bread bowls)

How to Make Cheddar Broccoli Soup

Step 1: Sauté Aromatics

Heat 1 tablespoon butter and olive oil in a large pot over medium heat. Add diced onion and cook, stirring occasionally, until golden (about 3–5 minutes). Add garlic, paprika, ground mustard, cayenne pepper, and salt & pepper to taste. Cook while stirring constantly for about 45 seconds to 1 minute until fragrant.

Step 2: Create the Base

Add the remaining 6 tablespoons of butter to the pot and let it melt. Whisk in flour and cook for about 2 minutes while whisking constantly until it thickens slightly.

Step 3: Add Liquids

Gradually whisk in chicken broth until fully combined. Slowly add half-and-half while continuing to whisk. Reduce heat to medium-low, add bay leaf if using, and allow it to simmer for about 15 minutes while whisking occasionally until nicely thickened.

Step 4: Prepare Vegetables

While the soup simmers, chop broccoli into bite-sized pieces and shred cheese. Once ready, add broccoli and carrots to the pot.

Step 5: Cook Vegetables

Let the soup cook on low heat for an additional 10–15 minutes or until broccoli reaches your desired tenderness. Stir occasionally during this time. If you prefer a smoother texture, blend some of the soup; otherwise, leave it chunky.

Step 6: Add Cheese

Turn off the heat once finished cooking. Gradually stir in cheese by adding a handful at a time until fully melted. Taste your soup and adjust seasoning with salt as needed.

Step 7: Serve

Enjoy your Cheddar Broccoli Soup immediately! It pairs perfectly with hearty buttered bread or can be served in bread bowls for a delightful presentation.

How to Serve Cheddar Broccoli Soup

Cheddar Broccoli Soup is a comforting dish perfect for any occasion. Whether you’re enjoying it on a chilly evening or serving it at a gathering, these serving suggestions will enhance your soup experience.

In Bread Bowls

• Serve the soup in hearty bread bowls for a fun and edible presentation. The crusty bread adds texture while soaking up the delicious flavors of the soup.

With Hearty Buttered Bread

• Pair the soup with slices of warm, buttered bread. This classic combination is perfect for dipping and makes each bite more satisfying.

Topped with Croutons

• Add crunch by sprinkling homemade or store-bought croutons on top of your soup. They provide a delightful contrast to the creamy texture.

Garnished with Fresh Herbs

• Enhance the flavor and appearance by garnishing with fresh herbs like parsley or chives. This adds a pop of color and freshness to each bowl.

With a Side Salad

• Serve alongside a light side salad for a balanced meal. A simple green salad dressed with vinaigrette complements the richness of the soup perfectly.

Drizzled with Olive Oil

• For an extra touch, drizzle some high-quality olive oil over the soup before serving. It adds depth and enhances the overall flavor profile.

How to Perfect Cheddar Broccoli Soup

Achieving the perfect Cheddar Broccoli Soup is all about attention to detail. Follow these tips to elevate your soup-making game.

• Use Fresh Ingredients: Always opt for fresh broccoli and cheese for the best flavor and texture.
• Adjust Consistency: If the soup is too thick, add more broth or half-and-half until you reach your desired consistency.
• Taste as You Go: Regularly taste your soup throughout cooking to adjust seasoning levels according to personal preference.
• Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding cheese.
• Experiment with Spices: Feel free to adjust spices based on your taste; adding nutmeg can give it a unique twist.
• Let It Sit: Allowing the finished soup to sit for 10 minutes before serving can deepen flavors as they meld together.

Best Side Dishes for Cheddar Broccoli Soup

Serving side dishes with Cheddar Broccoli Soup can make your meal more fulfilling and enjoyable. Here are some great options to consider:

1. Garlic Bread: Crispy, buttery garlic bread pairs wonderfully with this creamy soup, adding an aromatic flavor.
2. Roasted Vegetables: Seasonal roasted vegetables bring additional colors and nutrients, complementing the richness of the soup.
3. Caesar Salad: A classic Caesar salad provides crispness and tanginess that balance well against the creaminess of the cheddar.
4. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add substance and variety to your meal.
5. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to savory flavors while being easy to grab and enjoy.
6. Rice Pilaf: A flavorful rice pilaf can serve as a hearty base that soaks up any leftover broth from your bowl.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cheddar Broccoli Soup from good to great. Here are some pitfalls to watch out for:

• Overcooking the Broccoli: If you cook the broccoli too long, it will turn mushy and lose its vibrant color. Add it towards the end of cooking to keep it tender yet crisp.
• Skipping the Seasoning: Neglecting to season properly can lead to a bland soup. Taste as you go and adjust salt and spices based on your preference.
• Using Cold Ingredients: Adding cold broth or half-and-half can slow down cooking times and affect texture. Always use room temperature or warm ingredients for a smoother blend.
• Not Gradually Adding Cheese: Dumping all the cheese at once can result in clumps and uneven melting. Add it gradually, stirring each handful until fully melted for a creamy finish.
• Ignoring Texture Preferences: Some prefer a chunky soup while others like it smooth. Blend part of the soup if you desire a creamier texture, or leave it chunky if you enjoy more bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last for up to 3-4 days in the fridge.

Freezing Cheddar Broccoli Soup

• Freeze in airtight containers or freezer bags.
• Best if used within 2-3 months for optimal flavor.

Reheating Cheddar Broccoli Soup

• Oven: Preheat oven to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil, heating for about 30 minutes.
• Microwave: Pour soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about making Cheddar Broccoli Soup:

What is the best cheese for Cheddar Broccoli Soup?

Extra-sharp cheddar gives the best flavor, but you can mix in other cheeses like Gruyère or Monterey Jack for added depth.

Can I use frozen broccoli instead of fresh?

Yes! Frozen broccoli works well; just ensure it’s thawed and drained before adding it to the soup.

How do I make Cheddar Broccoli Soup vegan?

Substitute half-and-half with coconut milk or almond milk, use vegetable broth, and choose a vegan cheese alternative.

Can I add other vegetables to my Cheddar Broccoli Soup?

Absolutely! Carrots, cauliflower, or even peas can enhance both flavor and nutrition. Just chop them into small pieces.

How do I store leftovers of Cheddar Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

This creamy Cheddar Broccoli Soup is not only delicious but also versatile. You can customize it by adding different vegetables or using various cheeses according to your taste. It’s perfect as a comforting dinner option or as a hearty appetizer. Give this recipe a try; you’ll love how easy it is to make!