Birthday Pie
A delightful and festive dessert perfect for celebrations, this Birthday Pie combines creamy filling with colorful sprinkles, all nestled in a graham cracker crust. It’s a fun and easy treat that will bring joy to any birthday party.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 490 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounce package of cream cheese (softened)
- ½ cup rainbow confetti sprinkles
- 3.4 ounce box of instant vanilla pudding mix
- 4 cups whipped topping (thawed)
- 7 ounce container of marshmallow fluff
- ½ teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- 1 premade graham cracker crust (9 inch or 6 ounce)
Instructions
- In a medium mixing bowl, beat softened cream cheese, vanilla extract, and almond extract until smooth.
- Sprinkle instant pudding mix over cream cheese and mix until well combined.
- Add marshmallow fluff and mix until incorporated.
- Fold in rainbow confetti sprinkles.
- Gently fold in thawed whipped topping.
- Spread the filling into the pre-made graham cracker crust.
- Chill in the refrigerator for 8 hours or overnight.
- Just before serving, pipe dollops of whipped topping around the edge of the pie and one dollop in the center.
- Sprinkle remaining rainbow confetti sprinkles over the top.
- Slice into eight servings and enjoy the birthday celebration!
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg