Carrot Zucchini Fritters with Parmesan
Colorful carrot and zucchini fritters with Parmesan and garlic, pan-fried until crispy. A kid-friendly way to eat more veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings (about 12 fritters) 1x
- Category: Lunch
- Method: Pan-Fried
- Cuisine: American
Ingredients
Scale
- 1 medium zucchini, grated
- 2 medium carrots, grated
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup (50 g) grated Parmesan
- 1/2 cup (65 g) flour
- 1/2 tsp baking powder
- 1 clove garlic, minced
- 2 tbsp chopped parsley
- Olive oil, for frying
- Garlic yogurt dip, for serving
Instructions
- Salt the zucchini, rest 10 minutes and squeeze dry.
- Mix the zucchini, carrots, eggs, Parmesan, garlic and parsley.
- Stir in the flour and baking powder.
- Heat oil in a skillet over medium heat.
- Fry spoonfuls 3 minutes per side until golden.
- Serve with garlic yogurt dip.
Notes
Grate the carrots finely so they cook through.
Find it online: https://munchtwist.com/carrot-zucchini-fritters-with-parmesan/