Description
Indulge in the rich and savory flavors of homemade Carnitas, a delightful Mexican pulled beef dish that promises to impress at any gathering. This recipe features tender beef shoulder slow-cooked to perfection, resulting in melt-in-your-mouth goodness infused with aromatic spices. Ideal for tacos, burrito bowls, or simply enjoyed on its own, these Carnitas are versatile and easy to prepare. Gather your ingredients and let your oven do the work while you savor the enticing aromas filling your kitchen. Perfect for meal prep, leftovers can be used throughout the week for quick and delicious meals.
Ingredients
- 4 pounds boneless beef shoulder
- 1 packet taco seasoning
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 6 cloves garlic (minced)
- ½ cup salsa
- ½ cup beef broth
- 6 large bay leaves
Instructions
- Preheat your oven to 140C/275F. Rub taco seasoning over all sides of the beef.
- Heat olive oil in a large skillet over medium heat and sear the beef until browned on all sides.
- Transfer the seared beef to a baking dish; top with sliced onion, garlic, salsa, bay leaves, and drizzle with beef broth.
- Cover tightly with tin foil and slow-cook in the oven for 6 hours until tender.
- Let rest for 5 minutes after cooking, then shred using two forks.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the beef overnight with seasonings or citrus juices. Customize your Carnitas by adding fresh toppings like cilantro or lime juice before serving.