Caramelized Brown Sugar Cinnamon Grilled Pineapple
Turn up the tropical vibes with this sweet and buttery treat, perfect for summer barbecues or a tropical-themed meal. Quick to prepare and sure to impress, it’s a must-try for pineapple lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon cinnamon
- 1 pineapple (cut into spears)
- ½ cup butter (melted)
- ½ cup brown sugar
Instructions
- Prepare the Pineapple: Lay the pineapple spears on a pan. Sprinkle them lightly with cinnamon.
- Make the Sauce: In a bowl, whisk together the melted butter, brown sugar, and remaining cinnamon. If the mixture is too thick, microwave it for a few seconds to make it easier to pour.
- Coat the Pineapple: Using a cooking brush, spread the butter and sugar mixture evenly over the pineapple spears.
- Grill the Pineapple: Preheat your grill to medium heat. Place the coated pineapple spears on the grill and cook for about 7-10 minutes, turning occasionally until they start to turn golden brown.
- Serve: Brush any excess sauce from the pan onto the grilled pineapple spears before serving.
Nutrition
- Calories: 200
- Sugar: 25g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg