Cabbage and Ground Beef

This cabbage and ground beef recipe is a comforting dish that combines the hearty flavors of seasoned ground beef with tender cabbage and flavorful tomatoes. It’s perfect for busy weeknights or meal prepping. This recipe is not only nutritious but also adaptable, making it suitable for various occasions, from family dinners to gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep time, this dish can be ready in under an hour.
• One-Pot Meal: Fewer dishes mean less cleanup, making it ideal for a weeknight dinner.
• Nutritious Ingredients: Packed with vitamins from cabbage and protein from ground beef.
• Flavorful Profile: The combination of spices and seasonings adds depth to every bite.
• Versatile Dish: Customize with your favorite veggies or spices to suit your taste.

Tools and Preparation

To make this delicious cabbage and ground beef recipe, you’ll need some basic kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Chopping board
• Knife

Importance of Each Tool

• Large skillet: This tool allows you to cook everything in one pan, maximizing flavor while minimizing cleanup.
• Wooden spoon: Perfect for stirring ingredients without scratching your cookware.

Ingredients

For the Cabbage and Beef Mix

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can (15 oz) diced tomatoes
• 1 cup onions, chopped
• 2 garlic cloves, minced

For the Seasoning

• 1 tablespoon bouillon powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon smoked paprika
• Salt to taste

Servings: 6
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Nutrition Facts: Calories: 320 kcal per serving

How to Make Cabbage and Ground Beef

Step 1: Prepare Your Ingredients

Start by chopping the cabbage, onions, and mincing the garlic. Having everything ready will streamline your cooking process.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon.

Step 3: Add Vegetables

Once the beef is cooked, add the chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.

Step 4: Incorporate Cabbage and Tomatoes

Stir in the chopped cabbage and diced tomatoes. Mix well to combine all ingredients evenly.

Step 5: Season Your Dish

Sprinkle in the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Stir thoroughly to ensure even seasoning throughout.

Step 6: Simmer

Cover the skillet and let it simmer on low heat for about 10–15 minutes until the cabbage is tender.

Step 7: Serve

Once cooked through, remove from heat, serve warm, and enjoy your delightful cabbage and ground beef dish!

How to Serve Cabbage and Ground Beef

Serving cabbage and ground beef is all about enhancing the flavors of this hearty dish. Here are some creative ways to enjoy it.

Family Style

• Serve the cabbage and ground beef directly from the skillet for a warm, casual family dinner. This approach encourages everyone to help themselves.

Stuffed Peppers

• Use the mixture as a filling for bell peppers. Simply hollow out the peppers, fill them with the cabbage and ground beef, and bake until tender.

Over Rice or Quinoa

• Place the cabbage and ground beef over a bed of rice or quinoa for added texture and nutrition. The grains will soak up the savory juices beautifully.

Tacos

• Use tortillas to create delicious tacos filled with cabbage and ground beef. Top with salsa, cheese, or avocado for extra flavor.

Lettuce Wraps

• For a lighter option, wrap spoonfuls of the mixture in lettuce leaves. This makes for a fresh and crunchy meal that’s easy to eat.

With Crusty Bread

• Serve alongside crusty bread or rolls to soak up all the delicious juices from the dish. It makes for a satisfying combination.

How to Perfect Cabbage and Ground Beef

To ensure your cabbage and ground beef turns out perfectly every time, consider these tips.

• Choose Fresh Cabbage: Always select a small, firm head of cabbage for better texture and taste in your dish.
• Brown the Beef Well: Make sure to brown the ground beef thoroughly before adding other ingredients. This enhances flavor.
• Season Gradually: Add spices gradually while cooking. Taste as you go to achieve your desired seasoning level.
• Use High Heat Initially: Start cooking on high heat to caramelize onions and garlic quickly, then reduce heat to soften the cabbage.
• Let it Simmer: Allow the dish to simmer for a few minutes after adding tomatoes. This melds all flavors beautifully.
• Adjust Cooking Time: If using different types of meat or larger quantities of vegetables, adjust cooking time accordingly for even results.

Best Side Dishes for Cabbage and Ground Beef

Pairing side dishes with your cabbage and ground beef can elevate your meal experience. Here are some excellent options:

1. Garlic Bread – A classic pairing that adds crunch and richness.
2. Steamed Broccoli – Provides a nutritious touch that complements the savory main dish.
3. Mashed Potatoes – Creamy mashed potatoes make an indulgent side that pairs well with this hearty recipe.
4. Coleslaw – A refreshing contrast that adds crunch; try a vinegar-based dressing for brightness.
5. Cornbread – Sweet cornbread balances out savory flavors perfectly; serve warm with butter.
6. Green Salad – A simple salad with mixed greens offers freshness that lightens up your plate.
7. Roasted Carrots – Their natural sweetness contrasts well with flavors of cabbage and ground beef.
8. Baked Beans – The smoky-sweet profile complements this dish nicely, making it perfect for gatherings.

Common Mistakes to Avoid

When making cabbage and ground beef, it’s easy to slip up. Here are some common mistakes to watch for.

• Ignoring the Seasoning: Seasoning is crucial. Without it, your dish can taste bland. Make sure to add enough spices and salt to enhance the flavors.
• Overcooking the Cabbage: Overcooked cabbage becomes mushy. Cook it just until tender to keep a nice texture.
• Not Browning the Beef Properly: Browning enhances flavor. Ensure your ground beef is well-browned before adding other ingredients.
• Skipping the Onions and Garlic: These ingredients add depth. Don’t skip them; they are essential for building flavor.
• Using Low-Quality Ingredients: Quality matters. Opt for fresh cabbage and good-quality ground beef for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container.
• item Keep in the refrigerator for up to 3 days.

Freezing Cabbage and Ground Beef

• item Freeze in a freezer-safe container or bag.
• item Best used within 2-3 months for optimal flavor.

Reheating Cabbage and Ground Beef

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl. Cover loosely with a lid or plastic wrap. Heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

Can I use different types of meat in Cabbage and Ground Beef?

Yes, you can substitute turkey, chicken, or even plant-based ground meat if you prefer.

How can I customize my Cabbage and Ground Beef?

Feel free to add vegetables like bell peppers or carrots, or change the spices to suit your taste.

What should I serve with Cabbage and Ground Beef?

This dish pairs well with rice, mashed potatoes, or crusty bread for a complete meal.

How long does Cabbage and Ground Beef last in the fridge?

It will stay fresh for about three days when stored properly in an airtight container.

Final Thoughts

This cabbage and ground beef recipe is not only hearty but also versatile. You can customize it with various vegetables and spices to suit your preferences. We encourage you to try this nutritious dish on your next weeknight dinner!