Butterfinger Caramel Crunch Bars Recipe

If you’re looking for a sweet treat that combines the perfect mix of crunchy, creamy, and caramel goodness, these Butterfinger Caramel Crunch Bars are exactly what you need. Ideal for parties, family gatherings, or just a cozy night in, this recipe brings together layers of deliciousness that will satisfy any sweet tooth. With its delightful crunch from the Butterfinger bars and rich caramel layer, this dessert is sure to impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: This Butterfinger Caramel Crunch Bars recipe comes together in no time, making it perfect for busy days.
• Irresistible Flavor: The combination of graham crackers, caramel, and chocolate creates a flavor explosion that’s hard to resist.
• Versatile Treat: Perfect for any occasion—from birthday parties to holiday celebrations—these bars fit right in!
• No-Bake Option: While this recipe includes baking, you can skip it if you prefer a no-bake version by chilling the base instead.
• Kid-Approved: Kids love helping with this recipe! They can crush the Butterfingers or sprinkle toppings.

Tools and Preparation

To make your Butterfinger Caramel Crunch Bars efficiently, you’ll need some essential tools. Having these on hand will streamline the process and help you achieve perfect results.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Spatula
• Microwave-safe bowls

Importance of Each Tool

• 8×8-inch baking pan: This pan size is ideal for creating thick layers that hold together well after cutting.
• Parchment paper: It ensures easy removal of the bars from the pan without sticking.
• Mixing bowls: Multiple bowls allow for organized preparation of each layer.
• Spatula: A good spatula helps spread layers evenly for a professional look.

Ingredients

For the Base:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar

For the Caramel Layer:

• 1 cup caramel bits or soft caramels (unwrapped)
• 2 tablespoons heavy cream

For the Butterfinger Layer:

• 1 cup crushed Butterfinger candy bars (about 3-4 bars)

For the Chocolate Topping:

• 1 ½ cups semi-sweet chocolate chips
• 1 tablespoon unsalted butter

Optional Garnish:

• Extra crushed Butterfinger pieces

How to Make Butterfinger Caramel Crunch Bars Recipe

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.

Step 2: Prepare the Caramel Layer

1. In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring after each until fully melted and smooth.
2. Pour the melted caramel over the graham cracker crust, spreading it evenly with a spatula.

Step 3: Add the Butterfinger Layer

1. Sprinkle the crushed Butterfinger candy bars evenly over the caramel layer. Press down gently so they adhere well to the caramel.

Step 4: Prepare the Chocolate Topping

1. In another microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals. Stir until smooth and fully melted.
2. Pour melted chocolate over the Butterfinger layer and spread it out evenly to cover everything.

Step 5: Set and Serve

1. Allow your bars to cool at room temperature for about 30 minutes before transferring them to the refrigerator to set completely—this should take about 2 hours.
2. Once set, lift them out using parchment overhangs and cut into squares or rectangles.
3. Optionally sprinkle extra crushed Butterfinger pieces over top before serving.

Step 6: Store

Store any leftover bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Enjoy making these delicious Butterfinger Caramel Crunch Bars, perfect for sharing—or keeping all to yourself!

How to Serve Butterfinger Caramel Crunch Bars Recipe

These Butterfinger Caramel Crunch Bars are a delightful treat that can be served in many fun and creative ways. Whether you’re planning a party or just enjoying them at home, here are some serving suggestions to enhance your experience.

Individual Portions

• Serve each bar on a small dessert plate for an elegant presentation.
• Cut the bars into smaller squares for bite-sized treats that are perfect for gatherings.

With Ice Cream

• Pair the bars with a scoop of vanilla or chocolate ice cream for a creamy contrast.
• Drizzle warm caramel sauce on top for extra indulgence.

As Party Favors

• Wrap individual bars in colorful cellophane and tie with a ribbon for unique party favors.
• Place them in a decorative box as a thank-you gift for guests.

Alongside Fresh Fruit

• Serve with fresh strawberries or raspberries to balance the sweetness.
• Arrange on a platter with sliced bananas for added flavor and nutrition.

With Coffee or Tea

• Enjoy these bars alongside your favorite coffee or tea as an afternoon snack.
• The rich flavors of chocolate and caramel complement the warmth of your beverage perfectly.

At Movie Night

• Set up a dessert table with these bars as the star attraction during movie night.
• Pair with popcorn and other snacks for a fun treat display.

How to Perfect Butterfinger Caramel Crunch Bars Recipe

To ensure your Butterfinger Caramel Crunch Bars turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure all ingredients, especially the butter and chocolate, are fresh for the best flavor.
• Press Firmly: When forming the base, press down firmly to create a solid layer that holds together well.
• Even Melting: Stir frequently when melting caramel and chocolate to avoid scorching and ensure smooth textures.
• Chill Properly: Allow enough cooling time at room temperature before refrigerating; this helps achieve the right consistency.
• Customize Toppings: Feel free to add nuts or other candy pieces on top of the chocolate layer for extra crunch.
• Cut Wisely: Use a sharp knife dipped in warm water to cut clean slices without crumbling the bars.

Best Side Dishes for Butterfinger Caramel Crunch Bars Recipe

These Butterfinger Caramel Crunch Bars pair wonderfully with various side dishes that enhance their sweet, crunchy goodness. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast to the rich bars.
2. Cheese Platter: Include some mild cheeses like brie or gouda that balance the sweetness nicely.
3. Chocolate Fondue: Dip fresh fruit or marshmallows in chocolate fondue for an indulgent treat alongside the bars.
4. Nut Mix: A selection of roasted nuts adds crunch and saltiness, balancing out the sweet flavors.
5. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side dish that complements the bars well.
6. Mini Cupcakes: Offer mini cupcakes in various flavors as another sweet option without overshadowing the main treat.

Common Mistakes to Avoid

Making Butterfinger Caramel Crunch Bars can be a delightful experience, but avoiding common mistakes is key to achieving the best results.

• Skipping the Cooling Step: Failing to let the base cool before adding layers can cause them to mix. Always cool your crust slightly before layering.
• Overheating the Caramel: Microwaving caramel for too long can make it hard. Heat in short intervals and stir often to achieve a smooth consistency.
• Not Pressing the Layers Firmly: If you don’t press the Butterfinger layer down, it may not stick properly. Gently press down on the crushed candy to ensure it adheres to the caramel.
• Using Low-Quality Chocolate: Cheap chocolate can affect flavor and texture. Opt for good-quality semi-sweet chocolate chips for a richer taste.
• Cutting Too Soon: Cutting bars before they are fully set can lead to messy squares. Chill them for at least 2 hours before slicing for clean edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Butterfinger Caramel Crunch Bars in an airtight container.
• They can stay fresh in the refrigerator for up to one week.

Freezing Butterfinger Caramel Crunch Bars Recipe

• Wrap individual bars tightly in plastic wrap or foil.
• Place wrapped bars in a freezer-safe bag or container; they can be frozen for up to three months.

Reheating Butterfinger Caramel Crunch Bars Recipe

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for 5-10 minutes until soft.
• Microwave: Heat a single bar on a microwave-safe plate for about 10-15 seconds until warm and gooey.
• Stovetop: Use a non-stick pan over low heat, placing bars in briefly until they soften, stirring gently if needed.

Frequently Asked Questions

Here are some common questions about making Butterfinger Caramel Crunch Bars that might help you get started.

Can I use other candy bars instead of Butterfinger?

Yes! Feel free to substitute with other crunchy candy bars like Snickers or Reese’s for different flavors.

How do I cut my Butterfinger Caramel Crunch Bars evenly?

Use a sharp knife and wipe it clean between cuts to ensure neat edges. It’s also helpful to chill them well before cutting.

What’s the best way to store leftover Butterfinger Caramel Crunch Bars Recipe?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do these bars take to make?

From start to finish, expect around 30 minutes of prep time plus chilling time of about 2 hours.

Final Thoughts

These Butterfinger Caramel Crunch Bars are not only delicious but also versatile. You can customize them by adding nuts, using different chocolates, or even drizzling caramel on top. Give this recipe a try; it’s sure to satisfy your sweet tooth!