Buffalo Chicken Tater Tot Casserole is an easy family-friendly dinner recipe that combines the bold flavors of buffalo chicken with the comfort of tater tots. Perfect for game nights, family gatherings, or a cozy weeknight meal, this casserole delivers deliciousness in every bite. With its creamy texture and spicy kick, it’s sure to become a favorite at your table!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just 40 minutes, making it perfect for busy weeknights.
- Flavorful Fusion: The combination of buffalo sauce, cream cheese, and ranch dressing creates a mouthwatering taste that everyone will love.
- Crowd-Pleaser: Perfect for gatherings or potlucks, this dish is sure to impress friends and family alike.
- Versatile Ingredients: Use rotisserie chicken or leftover turkey for added convenience; you can customize the heat level by adjusting the hot sauce.
- One-Pan Wonder: Minimal cleanup required! All ingredients are baked in one dish for easy serving.
Tools and Preparation
To make your Buffalo Chicken Tater Tot Casserole, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking dish (9 x 13 inches)
- Mixing bowl
- Spoon or spatula
- Measuring cups
Importance of Each Tool
- Baking dish: The right size ensures even cooking and allows all the flavors to meld beautifully.
- Mixing bowl: A large bowl provides enough space to combine all ingredients easily without spills.
- Spoon or spatula: These help mix ingredients thoroughly and serve portions neatly.
Ingredients
Buffalo Chicken Tater Tot Casserole is loaded with flavorful ingredients that come together for a satisfying meal.
For the Chicken Mixture
- 3 cups cooked chicken (I used rotisserie chicken)
- 1 (10.5 ounce) can of cream of chicken soup
- 1 (8 ounce) block of cream cheese, softened
- ¼ cup ranch dressing
- ½ cup Frank’s Red Hot original hot sauce
For the Topping
- 28 ounces frozen tater tots
- ½ cup shredded cheddar jack cheese
- 2 tablespoons chopped green onions
How to Make Buffalo Chicken Tater Tot Casserole
Creating this Buffalo Chicken Tater Tot Casserole is simple! Just follow these steps:
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F to ensure it’s hot enough for baking.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl:
1. Combine the cooked chicken, cream of chicken soup, softened cream cheese, ranch dressing, and hot sauce.
2. Stir until well combined. Taste the mixture; add up to ¼ cup more hot sauce if you prefer extra spice.
Step 3: Assemble the Casserole
- Spread the chicken mixture evenly in the bottom of your baking dish.
- Top with frozen tater tots, arranging them in a single layer without overlapping.
Step 4: Add Cheese and Bake
- Sprinkle shredded cheddar jack cheese over the top of the casserole.
- Bake in your preheated oven for 30-35 minutes until bubbling and golden brown.
Step 5: Garnish and Serve
Remove from oven and garnish with chopped green onions before serving. Enjoy your delicious Buffalo Chicken Tater Tot Casserole!
How to Serve Buffalo Chicken Tater Tot Casserole
Buffalo Chicken Tater Tot Casserole is not only delicious but also versatile when it comes to serving. You can elevate your dining experience with a few simple additions that complement the casserole’s flavors.
Add a Fresh Salad
- A crisp green salad with a tangy vinaigrette provides a refreshing contrast to the rich casserole.
Pair with Celery and Carrot Sticks
- Crunchy vegetables like celery and carrots served with ranch or blue cheese dressing make for a perfect crunchy side.
Serve with Extra Hot Sauce
- For those who love heat, offering extra hot sauce on the side allows guests to customize their spice level.
Include Sliced Avocado
- Creamy avocado slices can add a delightful creaminess that balances the spicy flavors of the casserole.
Top with Fresh Herbs
- Sprinkling fresh herbs such as cilantro or parsley just before serving enhances the dish’s freshness and presentation.
Offer Cornbread on the Side
- Sweet cornbread pairs beautifully with the spicy flavors, adding a comforting touch to the meal.
How to Perfect Buffalo Chicken Tater Tot Casserole
Making the perfect Buffalo Chicken Tater Tot Casserole requires attention to detail. Here are some helpful tips:
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Use Rotisserie Chicken: This saves time and adds incredible flavor. Shredded rotisserie chicken works best for this recipe.
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Mix Ingredients Well: Ensure all components are combined thoroughly for an even flavor throughout, especially the cream cheese, which should be softened properly.
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Layer Tater Tots Evenly: Arrange tater tots in a single layer without overlapping for optimal crispiness during baking.
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Check Cooking Time: Keep an eye on it towards the end of baking to avoid overcooking. Look for bubbling edges and golden tater tots.
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Customize Your Spice Level: Feel free to adjust the amount of Frank’s Red Hot according to your taste preferences—more for heat, less for mildness.
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Let It Rest Before Serving: Allowing it to cool for a few minutes after baking helps set the layers and makes serving easier.
Best Side Dishes for Buffalo Chicken Tater Tot Casserole
Buffalo Chicken Tater Tot Casserole is hearty enough on its own, but pairing it with side dishes can enhance your meal. Here are some great options:
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Garlic Bread: Warm and buttery garlic bread is always a crowd-pleaser that complements the casserole well.
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Coleslaw: A creamy or vinegar-based coleslaw adds crunch and balances out the richness of the dish.
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Steamed Broccoli: Lightly steamed broccoli provides color and nutrients, making it a healthy option alongside your meal.
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Potato Wedges: Crispy potato wedges seasoned with herbs can add another layer of flavor while staying within the potato realm.
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Fruit Salad: A refreshing fruit salad can offer a sweet contrast to the spiciness of the casserole, perfect for cleansing your palate.
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Cauliflower Rice: For a low-carb option, cauliflower rice is an excellent substitute that soaks up flavors nicely without overwhelming the dish.
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Pickles: Tangy pickles add acidity and crunch, enhancing each bite of rich casserole goodness.
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Chips and Salsa: Crunchy tortilla chips served with zesty salsa provide a fun appetizer or side that complements Mexican flavors nicely.
Common Mistakes to Avoid
To ensure your Buffalo Chicken Tater Tot Casserole comes out perfect, watch out for these common mistakes.
- Using cold ingredients: Make sure your cream cheese is softened and other ingredients are at room temperature for easy mixing.
- Overcrowding the tater tots: Arrange tater tots in a single layer without overlapping. This helps them crisp up nicely.
- Skipping the taste test: Always taste the chicken mixture before baking. Adjust the hot sauce to achieve your desired spice level.
- Not preheating the oven: Preheat your oven before placing the casserole inside. This ensures even cooking and a better texture.
- Ignoring garnish: Don’t skip the green onions! They add freshness and color to your dish, enhancing both flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Buffalo Chicken Tater Tot Casserole
- Allow the casserole to cool completely before freezing.
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
- Can be frozen for up to 2-3 months.
Reheating Buffalo Chicken Tater Tot Casserole
- Oven: Preheat oven to 350°F. Cover with foil and heat for about 20-25 minutes or until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you have any questions about making this Buffalo Chicken Tater Tot Casserole, here are some common inquiries.
Can I use different proteins in this casserole?
You can certainly substitute rotisserie chicken with cooked turkey, beef, or lamb for a tasty twist!
How can I make it spicier?
For extra heat, increase the amount of Frank’s Red Hot or add diced jalapeños to the chicken mixture.
What can I serve with Buffalo Chicken Tater Tot Casserole?
This dish pairs well with a simple side salad or steamed veggies for a balanced meal.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it a day ahead and store it in the fridge until ready to bake.
Final Thoughts
Buffalo Chicken Tater Tot Casserole is not only delicious but also incredibly versatile. You can customize it by adding different vegetables or spices to suit your taste. Give this recipe a try; it’s sure to become a favorite in your household!
Buffalo Chicken Tater Tot Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Buffalo Chicken Tater Tot Casserole is a delicious and easy-to-make dish that combines the exciting flavors of buffalo chicken with the comforting crunch of tater tots. This casserole is perfect for busy weeknights, game nights, or family gatherings, offering a creamy texture and a spicy kick that everyone will love. With minimal prep and one-pan cleanup, you can enjoy this hearty meal in just 40 minutes. Customizable to suit your heat preference, this dish is sure to become a family favorite!
Ingredients
- 3 cups cooked chicken (shredded)
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) block cream cheese, softened
- ¼ cup ranch dressing
- ½ cup hot sauce (adjust for spice level)
- 28 oz frozen tater tots
- ½ cup shredded cheddar jack cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, softened cream cheese, ranch dressing, and hot sauce. Mix well.
- Spread the chicken mixture evenly in a greased baking dish.
- Layer frozen tater tots on top without overlapping.
- Sprinkle shredded cheese over the casserole.
- Bake for 30-35 minutes until golden brown and bubbling.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Use leftover turkey or rotisserie chicken for quick prep. Adjust hot sauce according to your preferred spice level. Let the casserole rest for a few minutes after baking for easier serving.