When comfort food meets bold flavor, magic happens — and Buffalo Chicken Alfredo Pasta is living proof. This recipe wraps everything you love about spicy buffalo wings and rich, creamy Alfredo sauce into one mouthwatering dish. From the first forkful, the balance between heat and creaminess will win over your taste buds and leave you craving more.

The best part? You don’t need to be a pro chef to pull it off. Whether you’re planning a cozy family dinner or feeding a crowd on game night, this pasta promises to be a total crowd-pleaser. Plus, the recipe is as easy as it is satisfying — think tender chicken, spicy buffalo sauce, and velvety Alfredo all hugging your favorite pasta shape.

Ready to transform your pasta night into a flavor-packed event? Let’s dive into this Buffalo Chicken Alfredo Pasta recipe — your new favorite comfort food!

What Makes This Buffalo Chicken Alfredo Pasta Special?

Bold Flavor Combo: The heat of buffalo sauce meets the rich creaminess of Alfredo for a comforting yet exciting twist.
Quick & Easy: Perfect for busy weeknights — on the table in under 30 minutes!
Customizable Heat Level: Control the spice by adjusting the buffalo sauce to your liking.
Family-Friendly: A hit for adults and kids alike when you balance the spice just right.
Leftover-Friendly: Tastes even better the next day, making it great for meal prep.

Whether you’re new to cooking or a seasoned kitchen pro, this recipe is straightforward, delicious, and totally satisfying.

Ingredient Notes

Chicken breast or thighs: Use boneless, skinless chicken for quick cooking and tender results. Thighs offer juicier bites, while breasts stay leaner.
Buffalo sauce: Franks RedHot is a classic, but any buffalo wing sauce you love will work.
Heavy cream: The key to Alfredo’s signature richness. You can sub half-and-half for a lighter version.
Parmesan cheese: Freshly grated gives the best flavor and creamy texture.
Butter: Adds depth to the sauce and helps the cheese melt smoothly.
Garlic: Freshly minced garlic enhances the sauce with a robust, savory note.
Pasta: Penne, fettuccine, or rotini all work — choose your favorite!
Optional garnish: Fresh parsley or green onions add color and freshness to each serving.

How To Make Buffalo Chicken Alfredo Pasta

Cook the Pasta: Boil salted water and cook your chosen pasta according to package directions. Reserve 1/2 cup pasta water, then drain.
Prepare the Chicken: Season chicken with salt, pepper, and garlic powder. Cook in a large skillet over medium heat for 5-7 minutes per side or until fully cooked. Remove, let rest, and slice.
Make the Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in buffalo sauce and heavy cream. Stir until combined and heated through (about 3-4 minutes).
Add Cheese: Reduce heat to low and stir in Parmesan until smooth. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time.
Combine and Serve: Toss cooked pasta and sliced chicken into the skillet. Stir until everything is coated evenly. Garnish with parsley or green onions and serve hot!

Storage Options

Room Temperature: Not recommended beyond 2 hours.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
Reheating Tips: Reheat on the stovetop over low heat with a splash of milk or cream to revive the sauce.

Variations and Substitutions

Swap chicken for shrimp for a seafood twist.
Make it vegetarian with roasted cauliflower instead of chicken.
Use whole-wheat or gluten-free pasta for dietary needs.
Add a dash of smoked paprika for extra depth.
Top with blue cheese crumbles for the ultimate buffalo flavor.

Frequently Asked Questions

Can I make Buffalo Chicken Alfredo Pasta ahead of time? Yes! Prepare the pasta and sauce separately and combine before serving for the best texture.

Can I use pre-cooked chicken? Absolutely! Rotisserie chicken makes this recipe even quicker.

How do I control the spice level? Start with half the buffalo sauce, taste, and adjust to your heat preference.

Can I freeze this pasta? Yes, but add a little cream when reheating to restore its creamy texture.

Is this recipe kid-friendly? If you go easy on the buffalo sauce, most kids will love it!

What pasta shape works best? Penne, rotini, or fettuccine are perfect for holding onto the rich sauce.

Conclusion

Buffalo Chicken Alfredo Pasta is a recipe you’ll want to make on repeat. It’s bold, creamy, comforting, and ready in no time. Whether it’s for a casual weeknight dinner or a weekend feast, this pasta is sure to impress. Give it a try and don’t forget to share your delicious results!

Buffalo Chicken Alfredo Pasta: A Flavor Bomb in Every Bite!

Author: Sofia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

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Ingredients

Scale

2 boneless, skinless chicken breasts
8 oz pasta (penne or fettuccine)
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup buffalo sauce
1 cup Parmesan cheese, freshly grated
Salt and pepper to taste
Optional: Fresh parsley for garnish

Instructions

Cook pasta according to package instructions, reserve 1/2 cup water.
Season and cook chicken in a skillet until golden and cooked through. Slice and set aside.
In the same pan, melt butter, sauté garlic, and add buffalo sauce and heavy cream. Simmer for 3-4 minutes.
Stir in Parmesan until smooth. Adjust thickness with pasta water if needed.
Toss in pasta and chicken. Serve hot with parsley.

Notes

Adjust buffalo sauce for more or less spice.
Use rotisserie chicken for convenience.
Add blue cheese for an extra kick.

Nutrition

Calories: ~630
Fat: 34g
Carbohydrates: 45g
Protein: 38g