Budget Fettuccine Alfredo
This Budget Fettuccine Alfredo is a creamy and delicious pasta dish that combines simple ingredients for a comforting meal. Perfect for those looking for an economical yet satisfying recipe, it features fettuccine pasta tossed in a rich sauce made from butter, garlic, heavy cream, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
- 1 cup heavy cream
- 400g fettuccine pasta
- Salt and pepper, to taste
- 2 cloves garlic, minced
Instructions
- Boil the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, bringing it to a simmer. Cook for 3-4 minutes, stirring frequently, until slightly thickened. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 1-2 minutes until the pasta is thoroughly heated and well combined with the sauce.
- Garnish with chopped fresh parsley, if desired. Serve immediately.
Nutrition
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg