Brownie Pecan Pie

Gooey Chocolate Brownie Pecan Pie is a must-try dessert for any chocolate lover. This decadent treat combines the rich flavors of brownies with the classic sweetness of pecan pie. Perfect for holidays, gatherings, or a special indulgence at home, this dish will impress your guests and satisfy your cravings. The flaky all-butter crust holds together the luscious brownie filling and crunchy pecan topping, creating a delightful experience in every bite.

Why You’ll Love This Recipe

• Decadent flavor – The combination of gooey brownie and crunchy pecans creates an irresistible taste.
• Versatile dessert – Suitable for various occasions like Thanksgiving, birthdays, or simply a weekend treat.
• Easy to prepare – With clear instructions, even novice bakers can successfully make this pie.
• Impressive presentation – The layers of brownie and pecan topping make for an eye-catching dessert.
• Customizable ingredients – Feel free to adjust the sweetness or add different nuts based on your preference.

Tools and Preparation

Before you dive into making your Brownie Pecan Pie, gather your essential tools. Having the right equipment will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rolling pin
• 9-inch pie pan

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients efficiently without spills.
• Measuring cups and spoons – Accurate measurements lead to perfect results every time.
• Rolling pin – Helps achieve an even thickness for your pie crust, ensuring it bakes uniformly.

Ingredients

Ingredients:

For the Crust:

• 2 and 1/2 cups (300g) all-purpose flour
• 2 Tablespoons (28g) granulated sugar
• 1/2 teaspoon salt
• 1 cup (227g) unsalted butter (high-quality butter recommended)
• 1/3 cup (76ml) ice water (more only if needed)

For the Brownie Filling:

• 1/2 cup (60g) flour
• 1/4 cup (22g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 6 Tablespoons (84g) unsalted butter
• 2 ounces semi-sweet chocolate (chopped)
• 3/4 cup (150g) granulated sugar
• 2 large egg yolks
• 1 large egg
• 1 teaspoon espresso powder
• 2 Tablespoons (28ml) oil (canola, vegetable, or refined coconut oil all work great here)
• 3/4 cup (128g) semi-sweet chocolate chips

For the Pecan Topping:

• 1/2 cup (113g) unsalted butter (divided)
• 2 cups (227g) pecans (roughly chopped)
• 3/4 cup (235g) light corn syrup
• 1/2 cup (106g) dark brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine sea salt
• 2 Tablespoons dark vanilla extract (alcohol-free)
• 2 teaspoons vanilla extract

How to Make Brownie Pecan Pie

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the flour, sugar, and salt.
• Cut in the butter until the mixture resembles coarse crumbs.
• Gradually mix in the ice water until it forms a dough. Wrap in plastic wrap and chill for 30 minutes.

Step 2: Bake the Crust

• Roll out the chilled dough on a floured surface to fit your pie pan.
• Place the dough into the pan, trimming excess as necessary. Prick with a fork to prevent bubbling.
• Bake for 15 minutes until lightly golden.

Step 3: Prepare the Brownie Filling

• In a saucepan over low heat, melt 6 tablespoons of unsalted butter with chopped semi-sweet chocolate. Stir until smooth.
• Remove from heat and whisk in granulated sugar until well combined.
• Add egg yolks one at a time followed by whole egg, espresso powder, and oil. Mix well.
• Fold in flour, cocoa powder, and salt until just combined. Stir in chocolate chips.

Step 4: Assemble Your Pie

• Pour brownie filling into pre-baked crust evenly spreading it out.

Step 5: Make Pecan Topping

• In another bowl, mix melted butter with corn syrup, brown sugar, cinnamon, nutmeg, sea salt, vanilla extracts, and chopped pecans until well coated.

Step 6: Bake Your Pie

• Spoon pecan mixture over brownie layer evenly.
• Return pie to oven and bake for an additional 25–30 minutes until set.

Enjoy every bite of this delicious Brownie Pecan Pie!

How to Serve Brownie Pecan Pie

Serving your Gooey Chocolate Brownie Pecan Pie can elevate the overall experience. Here are some delightful ways to enjoy this decadent dessert.

Classic Slice

• Serve a generous slice of the pie on its own to savor the rich combination of brownie and pecan flavors.

Whipped Coconut Cream

• Top each slice with whipped coconut cream for a light, airy contrast that complements the chocolate.

Vanilla Ice Cream

• A scoop of vanilla ice cream adds a creamy texture and balances the sweetness of the pie beautifully.

Fresh Berries

• Garnish with fresh berries like raspberries or strawberries for a pop of color and tartness that enhances the dish.

Drizzle of Caramel Sauce

• A drizzle of caramel sauce brings an extra layer of sweetness and richness, making every bite indulgent.

How to Perfect Brownie Pecan Pie

Perfecting your Brownie Pecan Pie is all about technique and quality ingredients. Follow these tips for best results:

• Use High-Quality Butter: Opt for high-quality unsalted butter in the crust and filling for a richer flavor.
• Chill Your Dough: Chill your pie crust dough before rolling it out to ensure a flaky texture.
• Don’t Overmix: Mix the brownie batter just until combined; overmixing can lead to a dense texture.
• Watch Baking Time: Keep an eye on the baking time; overbaking can dry out your pie, so check for doneness around the recommended time.
• Let it Cool: Allow your pie to cool completely before slicing, as this helps set the filling and makes serving easier.

Best Side Dishes for Brownie Pecan Pie

Pairing side dishes with your Brownie Pecan Pie can enhance your dessert experience. Consider these delicious options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich pie.
2. Chocolate Mousse
   This light, airy dessert complements the brownie base while adding more chocolate goodness.
3. Coffee or Espresso
   A cup of strong coffee enhances the chocolate flavors in your pie, making each bite even more enjoyable.
4. Cheese Platter
   A selection of mild cheeses can balance out the sweetness with their savory notes.
5. Nutty Granola
   Serve some nutty granola on the side for added crunch and texture alongside your soft pie.
6. Caramelized Bananas
   Warm caramelized bananas add sweetness and warmth that pairs nicely with chocolate desserts.

Common Mistakes to Avoid

Baking a Brownie Pecan Pie can be challenging if you’re not careful. Here are some common mistakes to watch out for:

• Ignoring ingredient temperature: Using cold butter or eggs can lead to uneven mixing. Always bring these ingredients to room temperature before starting.
• Overmixing the batter: This can result in a tough pie. Mix just until combined to keep your brownie filling soft and chewy.
• Not measuring accurately: Baking is precise; use a kitchen scale or measuring cups for accuracy. Incorrect measurements can ruin your pie’s texture.
• Skipping the cooling time: Cutting into the pie too soon can make it fall apart. Allow it to cool completely for the best results.
• Using stale nuts: Old pecans can affect flavor and texture. Always use fresh nuts for maximum crunch and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brownie Pecan Pie in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Brownie Pecan Pie

• Wrap slices in plastic wrap, then place them in a freezer-safe bag.
• The pie can be frozen for up to 3 months.

Reheating Brownie Pecan Pie

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes for even warming.
• Microwave: Heat individual slices on medium power for 30-45 seconds until warm.
• Stovetop: Place in a skillet on low heat, covering it with a lid for a few minutes.

Frequently Asked Questions

What is Brownie Pecan Pie?

Brownie Pecan Pie is a delicious dessert that combines the rich flavors of chocolate brownies with a crunchy pecan topping, all nestled in a flaky pie crust.

Can I use other nuts instead of pecans?

Yes, you can substitute walnuts or almonds if you prefer different flavors or textures in your Brownie Pecan Pie.

How do I know when my Brownie Pecan Pie is done baking?

The pie is done when the edges are set, but the center remains slightly jiggly. It will firm up as it cools.

Can I make this recipe ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to serve.

Is it possible to make this dessert gluten-free?

Yes, by using gluten-free flour instead of all-purpose flour, you can easily modify this recipe for those who need gluten-free options.

Final Thoughts

This Gooey Chocolate Brownie Pecan Pie is truly irresistible, combining two favorite desserts into one delectable treat. Feel free to customize it by adding chocolate chips or experimenting with different nuts. Try making this delightful dessert today!