Brownie Cookies A Perfect Blend of Crispy and Fudgy
Discover the best of both worlds with these Brownie Cookies—crispy edges and a gooey, fudgy center. They’re like a brownie and cookie in one bite-sized treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 3/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips or chunks (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the butter and chopped chocolate, stirring until smooth. Remove from heat and allow to cool slightly.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Gradually stir in the cooled chocolate mixture into the sugar and egg mixture.
- Sift flour, cocoa powder, sea salt, and baking powder over the chocolate mixture. Gently fold until just combined. If using, fold in additional chocolate chips or chunks.
- Use a cookie scoop or spoon to drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg