Brioche Dinner Rolls

These Brioche Dinner Rolls are the epitome of soft, buttery goodness. Their rich flavor and golden-brown crust make them an ideal side for any meal, from family dinners to festive gatherings. Perfectly light and fluffy, these rolls can elevate your dining experience, whether served with a warm soup or as a base for sliders.

Why You’ll Love This Recipe

• Delicious Flavor: These rolls are richly flavored with buttery goodness that everyone will love.
• Easy to Make: With straightforward steps, even novice bakers can create these delightful rolls.
• Versatile Use: Serve them as a side dish, use them for sandwiches, or enjoy them with a spread.
• Perfect for Any Occasion: From holiday feasts to casual weeknight dinners, they fit every setting.
• Impressive Presentation: Golden brown and beautifully soft, they are sure to impress your guests.

Tools and Preparation

Before you dive into making these delectable Brioche Dinner Rolls, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Kitchen towel

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively, ensuring a uniform dough.
• Stand mixer or hand mixer: Saves time and effort when kneading the dough to achieve that perfect texture.
• Baking sheet: Provides an even surface for the rolls to bake uniformly.

Ingredients

These Soft Brioche Dinner Rolls are so deliciously buttery. Richly flavored and golden brown, they are the perfect complement to any meal.

For the Dough

• 3/4 cup milk
• 1 1/2 tsp dry active yeast
• 1/4 cup sugar + 1 tbsp
• 1 tsp salt
• 4 cups all-purpose flour
• 3 large eggs + 1 extra for egg wash
• 1/2 cup unsalted butter

How to Make Brioche Dinner Rolls

Step 1: Prepare the Yeast Mixture

Start by warming the milk in a small saucepan until it’s lukewarm. Remove it from heat and add in the yeast along with 1 tablespoon of sugar. Let this mixture sit for about 5-10 minutes until it becomes frothy.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, salt, and remaining sugar. Make sure there are no lumps in the flour.

Step 3: Mix Wet Ingredients

Once the yeast is activated, combine it with the dry ingredients in your mixing bowl. Add in the eggs (reserve one for egg wash) and melted butter. Mix until everything is well combined.

Step 4: Knead The Dough

If using a stand mixer, knead on medium speed for about 8-10 minutes until the dough is smooth and elastic. If kneading by hand, transfer it to a floured surface and knead for about 10-12 minutes.

Step 5: First Rise

Place the dough in a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm place until doubled in size, which should take about an hour.

Step 6: Shape and Second Rise

After rising, punch down the dough gently. Divide it into equal pieces (about 12). Shape each piece into a ball and place them on a lined baking sheet. Cover again with a towel and let rise for another 30-45 minutes.

Step 7: Bake

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the reserved egg wash. Bake in the preheated oven for about 25 minutes or until golden brown on top.

Enjoy your freshly baked Brioche Dinner Rolls, perfect for any occasion!

How to Serve Brioche Dinner Rolls

These Soft Brioche Dinner Rolls are incredibly versatile and can elevate any meal. Whether you’re hosting a dinner party or enjoying a family meal, these rolls will delight your guests.

As a Side with Soups

• Pair with creamy tomato bisque for a comforting experience.
• Serve alongside chicken noodle soup to soak up the broth.

With Dips and Spreads

• Enjoy with garlic herb butter for an indulgent treat.
• Spread your favorite jam or honey for a sweet addition to breakfast.

For Sliders

• Use as a base for mini burgers, adding your choice of protein and toppings.
• Create delicious vegetarian sliders with roasted vegetables and hummus.

At Breakfast

• Toast and serve with avocado and poached eggs for a hearty morning dish.
• Have them plain or with butter and jam alongside coffee or tea.

How to Perfect Brioche Dinner Rolls

Perfecting your Brioche Dinner Rolls can take your baking skills to the next level. Here are some essential tips to ensure success.

• Use room temperature ingredients: This helps the dough rise more effectively.
• Knead thoroughly: Aim for about 8-10 minutes of kneading to develop gluten for fluffiness.
• Allow proper rising time: Let the dough double in size, which can take about 1-2 hours depending on temperature.
• Egg wash before baking: Brush the rolls with an egg wash for a shiny, golden crust.
• Cool completely before serving: This helps maintain their soft texture when you bite into them.

Best Side Dishes for Brioche Dinner Rolls

Brioche Dinner Rolls pair wonderfully with various side dishes. Here are some great options that enhance their flavor and texture.

1. Creamy Garlic Mashed Potatoes – Rich and buttery mash that complements the soft rolls beautifully.
2. Roasted Vegetables – A colorful medley that brings sweetness and earthiness to your meal.
3. Caesar Salad – Crisp romaine, creamy dressing, and crunchy croutons balance the softness of the rolls.
4. Herb-Infused Rice Pilaf – Fluffy rice cooked with herbs adds an aromatic touch to your plate.
5. Grilled Asparagus – Lightly charred asparagus offers a fresh contrast to the richness of brioche.
6. Spicy Sauteed Greens – Greens like kale or spinach sautéed in garlic add a healthy kick alongside your rolls.

Common Mistakes to Avoid

To ensure your Brioche Dinner Rolls turn out perfectly, avoid these common mistakes.

• Not measuring ingredients accurately: Precise measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure accuracy.
• Skipping the kneading step: Kneading develops gluten, giving your rolls their soft texture. Don’t skip this step; knead for about 8-10 minutes.
• Using cold ingredients: Cold ingredients can slow down yeast activation. Make sure your milk and butter are at room temperature before starting the recipe.
• Not allowing enough rising time: Patience is key in bread-making. Allow your dough to rise until it has doubled in size for the best results.
• Overbaking the rolls: Keep an eye on your rolls as they bake. Remove them when they are golden brown to avoid dryness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers of rolls to prevent sticking.

Freezing Brioche Dinner Rolls

• Wrap individual rolls tightly in plastic wrap and place in a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Brioche Dinner Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat one roll at a time on medium power for 10-15 seconds.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Brioche Dinner Rolls.

Can I make Brioche Dinner Rolls ahead of time?

Yes, you can prepare the dough a day in advance. Refrigerate after the first rise, then shape and bake them the next day.

Why are my Brioche Dinner Rolls dense?

Dense rolls may result from not kneading enough or using too much flour. Ensure accurate measurements and proper kneading.

What can I add to my Brioche Dinner Rolls?

You can customize your rolls by adding herbs, cheese, or garlic for flavor variations that suit your preference.

How do I know when my Brioche Dinner Rolls are done?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.

Can I use whole wheat flour instead of all-purpose flour?

While you can substitute whole wheat flour, keep in mind that it may change the texture. You might need additional liquid as well.

Final Thoughts

These Brioche Dinner Rolls are not only delicious but also incredibly versatile. They pair beautifully with any meal, whether served warm with butter or as sliders. Feel free to experiment with flavors and fillings to make them uniquely yours!