Lemon Buttercream Frosting Recipe
This Lemon Buttercream Frosting is a delightful and creamy topping that adds a refreshing and zesty twist to your desserts. Made with simple ingredients, it is perfect for cakes, cupcakes, and cookies, providing a bright flavor that enhances any sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups powdered sugar
- 1 cup unsalted butter, softened
- 2 tablespoons heavy whipping cream
- 1 lemon, zested and juiced
Instructions
- In a mixing bowl, beat the softened butter for 3-5 minutes until it becomes pale and fluffy.
- Gradually add the powdered sugar, lemon zest, lemon juice (about 2 tablespoons), and heavy whipping cream to the butter.
- Continue to beat the mixture for an additional 3-5 minutes until it’s smooth, creamy, and fluffy. Adjust the consistency with more powdered sugar for a thicker frosting or add more cream for a softer texture.
- Once the frosting reaches your desired consistency, it’s ready to use. Spread or pipe onto your favorite cakes, cupcakes, or cookies.
Nutrition
- Calories: 140
- Sugar: 24g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg