Description

Start your day off right with these delightful Breakfast Rolls! Bursting with savory ground sausage, fluffy scrambled eggs, and creamy cheese, these rolls are perfect for brunch gatherings or a satisfying morning meal. Using premade crescent dough makes this recipe quick and easy, allowing you to enjoy warm, cheesy goodness in no time. Customize the filling with your favorite vegetables and spices to create a unique flavor experience that everyone will love. These rolls can even be prepared ahead of time and baked just before serving, making them an ideal option for busy mornings.

Ingredients

Scale

4 large eggs
2 tablespoons red bell pepper (finely diced)
1 tablespoon milk
1/4 teaspoon black pepper
2 cans (8 ounces each) crescent dough sheets
1/3 cup whipped chive and onion cream cheese
8 ounces cooked ground turkey sausage
1 1/2 cups shredded cheddar cheese

Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking pan.
In a mixing bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble until fully cooked; set aside to cool slightly.
Unroll the crescent dough onto a clean surface and pinch edges to form one large rectangle.
Spread whipped cream cheese over the dough.
Layer the scrambled egg mixture, cooked ground turkey sausage, and shredded cheddar cheese over the cream cheese.
Roll up the dough tightly into a log shape and slice into 12 equal pieces.
Arrange slices in the baking pan and bake for 24-26 minutes until golden brown.
Cool slightly before serving warm.

Nutrition

Serving Size: 1 roll (82g)
Calories: 270
Sugar: 1g
Sodium: 580mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 130mg

Keywords: Feel free to customize roll fillings by adding different vegetables or using turkey sausage for a healthier option. Ensure to let the scrambled eggs cool slightly before adding them to prevent sogginess.