Looking for a quick and fun breakfast that will please both kids and adults alike? These Breakfast Pigs in a Blanket are your answer! This easy recipe transforms breakfast sausages into adorable bite-sized parcels wrapped in fluffy dough. Perfect for busy mornings, brunch gatherings, or just a treat for the family, they combine the savory goodness of sausages with the comforting fluffiness of fresh dough.

With just a few simple ingredients and minimal prep time, these pigs in a blanket will have everyone coming back for seconds. You can even get creative with dips, or serve them alongside scrambled eggs for the ultimate breakfast spread. Not only do they taste delicious, but they’re also a fun way to get everyone involved in the kitchen—whether it’s rolling the sausages in dough or adding some flavor twists.

So, grab your ingredients and let’s make these Breakfast Pigs in a Blanket! Trust me, they’ll become a breakfast favorite in no time.

What Makes This Breakfast Pigs in a Blanket Special?

Simple Ingredients: You only need a few basic ingredients—sausages, dough, and seasoning. No complicated ingredients, just wholesome and delicious!
Perfect for Any Morning: Whether you’re making them for a busy weekday breakfast or a relaxed weekend brunch, these pigs in a blanket are easy to prepare and satisfy everyone at the table.
Customizable: Want to add a little kick? Try spicy sausage or sprinkle cheese inside for a melty surprise. The possibilities are endless!
Quick & Easy: With a preparation time of just 15 minutes and baking time under 25 minutes, this recipe is ideal for mornings when you’re short on time but still want something homemade.
Kid-Friendly: This recipe is perfect for kids! They love helping roll the sausages and dipping the finished pigs in a blanket into their favorite sauces.

Ingredient Notes

Breakfast Sausages: The star of the show! You can use any type of breakfast sausage, but for a healthier twist, opt for turkey or chicken sausage. If you prefer a vegetarian version, try plant-based sausages or even veggie dogs.
Refrigerated Crescent Roll Dough: This dough is easy to use and yields a soft, buttery texture. If you prefer a homemade dough, you can certainly make your own, but this shortcut saves time. For a flaky, buttery alternative, you can also use puff pastry.
Seasoning: Feel free to get creative with your seasoning. A pinch of garlic powder, onion powder, or Italian seasoning can elevate the flavor. Add a sprinkle of cheddar cheese for a cheesy surprise inside.
Dipping Sauces: Serve with mustard, ketchup, or even a sweet chili sauce. The right dip can take these pigs in a blanket to the next level.

How to Make Breakfast Pigs in a Blanket

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pigs in a blanket bake evenly and turn golden brown.

2. Prepare the Sausages

Cook your breakfast sausages according to package instructions. This usually takes about 5-7 minutes in a skillet over medium heat. If using fully cooked sausages, just heat them through. Once done, set them aside to cool slightly.

3. Roll the Dough

Unroll the crescent dough onto a clean surface. Separate the dough into triangles along the perforated lines. If you’re using puff pastry, cut it into squares big enough to wrap around your sausages.

4. Wrap the Sausages

Place each sausage at the wide end of a dough triangle and roll it up, sealing the edges so the sausage is completely wrapped. If you’re using cheese, sprinkle a small amount inside the dough before rolling.

5. Bake

Place the wrapped sausages on a baking sheet lined with parchment paper. Make sure they’re evenly spaced so they bake properly. Bake for 12-15 minutes or until golden brown and the dough is fully cooked. Keep an eye on them so they don’t over-brown.

6. Serve and Enjoy

Once they’re out of the oven, allow them to cool for a minute or two before serving. These are best enjoyed warm with a side of your favorite dipping sauce!

Storage Options

Room Temperature Storage: Store leftover pigs in a blanket at room temperature in an airtight container for up to 2 days.
Refrigeration: To extend the shelf life, refrigerate them for up to 5 days. Reheat them in the oven or microwave for best results.
Freezing: You can freeze cooked pigs in a blanket for up to 1 month. Wrap them tightly in plastic wrap and then place them in a freezer bag. Reheat directly from the freezer at 350°F for about 15 minutes.
Reheating Tips: For the best results, reheat pigs in a blanket in the oven at 350°F for about 5-7 minutes to keep them crispy. Microwaving will soften the dough.

Variations and Substitutions

Cheese-Stuffed Pigs in a Blanket: Add a slice of cheddar or mozzarella cheese inside the dough with the sausage for a melty, cheesy surprise.
Spicy Pigs in a Blanket: Use spicy sausages or sprinkle some crushed red pepper flakes into the dough for a little heat.
Vegetarian Version: Use plant-based sausages or even veggie dogs for a vegetarian take on this breakfast classic.
Sweet Version: Swap the savory sausages for mini cinnamon rolls and bake them up for a sweet breakfast twist.
Seasonal Adaptations: For a festive touch, add cranberry sauce or chopped apples into the dough for a fall-inspired version.

Frequently Asked Questions

1. Can I use other types of sausage for this recipe?

Yes! You can use turkey sausage, chicken sausage, or even pork sausage, depending on your preference. For a vegetarian version, try plant-based sausage alternatives.

2. Can I make these in advance?

Absolutely! You can prepare the pigs in a blanket and store them in the fridge or freezer before baking. Just bake them when you’re ready to serve.

3. How do I know when they are done baking?

The pigs in a blanket are done when the dough is golden brown and crispy. If you’re unsure, insert a toothpick into the center of one and ensure the dough is fully cooked.

4. Can I freeze these for later?

Yes, these freeze beautifully! Wrap them in plastic wrap and foil, then store them in a freezer-safe bag for up to a month. Reheat them straight from the freezer.

5. Can I use puff pastry instead of crescent dough?

Yes! Puff pastry makes for a flakier, more buttery texture, but crescent roll dough is quicker and easier. Both work well for this recipe.

Conclusion

Breakfast just got a whole lot more fun and delicious with these Breakfast Pigs in a Blanket! With simple ingredients, quick prep, and endless customization options, this is the perfect recipe to try on busy mornings or when you want to impress at brunch. So go ahead, give this recipe a try, and don’t forget to share your creations with us—happy baking!

Breakfast Pigs in a Blanket: The Perfect Morning Bite

Author: Sofia

Print Recipe

Ingredients

Scale

12 breakfast sausages
1 can crescent roll dough (8 triangles)
1 cup shredded cheddar cheese (optional)
1 tbsp garlic powder (optional)
1 tbsp olive oil (for brushing)

Instructions

Preheat oven to 375°F (190°C).
Cook sausages, then cool slightly.
Unroll dough and separate into triangles.
Wrap each sausage in dough and place on baking sheet.
Brush with olive oil and bake for 12-15 minutes until golden brown.
Serve with dipping sauce.

Nutrition

Calories: 210
Fat: 15g
Carbohydrates: 10g
Fiber: 1g
Protein: 9g