Bread Dipping Oil Recipe | Restaurant-Style

This Bread Dipping Oil Recipe | Restaurant-Style is a true delight for your taste buds! Perfect for entertaining or a cozy family dinner, this aromatic blend of herbs and spices will transport you to an elegant Italian restaurant setting. Whether you’re serving it with crusty bread or using it as a marinade, you’ll enjoy its versatility and mouthwatering flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes to prepare, making it perfect for last-minute gatherings.
• Flavor-Packed: The combination of fresh garlic and dried herbs creates a robust flavor that elevates any meal.
• Customizable: Adjust the spice level by adding more or less red pepper flakes according to your preference.
• Make-Ahead Convenience: Prepare the dry mix in advance and store it for up to 6 months for quick access whenever you crave it.
• Perfect for Any Occasion: Ideal as an appetizer, on a charcuterie board, or drizzled over grilled veggies.

Tools and Preparation

To create this delicious bread dipping oil, you’ll need some basic kitchen tools. Having the right tools makes the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring spoons
• Whisk or fork
• Storage container

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all your ingredients thoroughly without spilling.
• Measuring spoons: Accurate measurements ensure that each herb’s flavor shines through perfectly in the oil.
• Whisk or fork: These tools are essential for blending the dry ingredients evenly before mixing with olive oil.
• Storage container: An airtight container keeps your dry spice mix fresh longer.

Ingredients

This is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping!

For the Spice Mix

• 1 tablespoon (2-3 large cloves) minced garlic – use fresh, not the refrigerated kind in a jar!
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 2 teaspoons onion powder
• 2 teaspoons freshly cracked black pepper
• 2 teaspoons red pepper flakes
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon garlic powder

For Mixing

• Extra virgin olive oil
• Grated Parmesan cheese, optional

How to Make Bread Dipping Oil Recipe | Restaurant-Style

Step 1: Prepare the Spice Mixture

In a mixing bowl, combine all ingredients except for olive oil, minced garlic, and Parmesan cheese. Stir until well mixed.

Step 2: Combine with Olive Oil

When ready to serve, take 1 tablespoon of your spice mixture and mix it with about 1/2 cup of extra virgin olive oil. For an added touch, include freshly grated garlic and Parmesan cheese if desired.

Step 3: Store Remaining Mixture

Store any leftover spice mix in an airtight container. If you used fresh garlic in your preparation, keep it in the fridge for up to a week. Without fresh garlic, it can last up to 6 months in your pantry.

Now you have everything you need for an impressive bread dipping oil that will bring restaurant-quality flavor right into your home! Enjoy dipping with friends and family!

How to Serve Bread Dipping Oil Recipe | Restaurant-Style

This bread dipping oil is perfect for sharing and enhances any meal. You can serve it in various ways to make your dining experience special.

As an Appetizer

• Serve the dipping oil in small bowls alongside warm, crusty bread for a delightful starter that sets the tone for your meal.

With Pasta Dishes

• Drizzle over cooked pasta or use it as a dip for garlic breadsticks to elevate your Italian dinner night.

At a Charcuterie Board

• Include this dipping oil on a charcuterie board with assorted cheeses, olives, and fresh vegetables for a flavorful addition.

For Grilled Meats

• Use the oil as a marinade or drizzle over grilled chicken or lamb before serving for an extra layer of flavor.

During Wine Nights

• Pair with an assortment of breads and cheeses during wine nights, offering guests an elegant dipping option.

How to Perfect Bread Dipping Oil Recipe | Restaurant-Style

To ensure your bread dipping oil is truly restaurant-style, consider these simple tips.

• Use Fresh Garlic: Freshly minced garlic gives the best flavor compared to jarred varieties. It enhances the overall taste significantly.
• Experiment with Herbs: Feel free to adjust the herbs to suit your palate. Fresh herbs can also be added for more vibrant flavors.
• Quality Olive Oil Matters: Opt for high-quality extra virgin olive oil for a richer taste that truly elevates the dish.
• Store Correctly: Keep unused herb mixture in an airtight container in the fridge; this preserves freshness and flavor.
• Adjust Spice Levels: Modify the amount of red pepper flakes based on your heat preference; add more for a spicier kick!
• Add Cheese at Serving: For a cheesy touch, sprinkle freshly grated Parmesan cheese just before serving for added richness.

Best Side Dishes for Bread Dipping Oil Recipe | Restaurant-Style

Pairing side dishes can take your bread dipping experience to new heights. Here are some great options:

1. Bruschetta: Topped with fresh tomatoes and basil, bruschetta provides a refreshing contrast to the rich olive oil.
2. Caprese Salad: This classic salad made with fresh mozzarella and tomatoes adds lightness and complements the dip nicely.
3. Stuffed Mushrooms: Savory stuffed mushrooms offer a hearty side that pairs beautifully with the strong flavors of the oil.
4. Roasted Vegetables: Seasoned roasted veggies bring out natural sweetness and add texture when dipped in flavorful oils.
5. Garlic Knots: Soft and buttery garlic knots are perfect for soaking up every drop of delicious dipping oil.
6. Pasta Salad: A cold pasta salad with vegetables tossed in olive oil mirrors the flavors of your bread dipping oil beautifully.
7. Antipasto Skewers: These skewers filled with olives, artichokes, and cheese provide a burst of flavors that complement each bite.
8. Focaccia Bread: Soft focaccia is excellent for dipping, delivering all those herb-infused notes directly into every mouthful.

Common Mistakes to Avoid

When making your bread dipping oil, it’s easy to overlook a few details. Here are some common mistakes to avoid to ensure you create the best Bread Dipping Oil Recipe | Restaurant-Style.

• Using pre-minced garlic: Fresh garlic is key for flavor. Always use fresh cloves for a robust taste.
• Neglecting measurements: Be precise with your herb measurements. Too much or too little can throw off the balance of flavors.
• Skipping the olive oil quality check: Extra virgin olive oil makes a huge difference in taste. Don’t settle for low-quality oils.
• Not letting it sit: Allowing the mixture to sit for at least 30 minutes intensifies the flavors. Don’t rush this step!
• Storing improperly: Use airtight containers for storage. This helps maintain freshness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• It lasts up to a week if you used fresh garlic.
• If only using dried herbs, it can be kept for up to 6 months in a cool, dry place.

Freezing Bread Dipping Oil Recipe | Restaurant-Style

• Transfer into ice cube trays for easy portioning.
• Freeze and then transfer cubes into a zip-lock bag for up to 3 months.

Reheating Bread Dipping Oil Recipe | Restaurant-Style

• Oven: Preheat your oven to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat in short bursts of 10 seconds until warm, stirring in between.
• Stovetop: Warm gently on low heat in a small pan, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Bread Dipping Oil Recipe | Restaurant-Style.

Can I use different herbs?

Absolutely! Feel free to experiment with your favorite herbs and spices.

How long does the bread dipping oil last?

If made with fresh garlic, it lasts about a week in the fridge; without fresh garlic, it can last up to six months.

Can I make this recipe vegan?

Yes! This Bread Dipping Oil Recipe | Restaurant-Style is naturally vegan friendly without Parmesan cheese.

What types of bread pair well with this oil?

Crusty Italian bread, focaccia, or baguette are excellent choices for dipping!

Final Thoughts

This Bread Dipping Oil Recipe | Restaurant-Style is not only easy to make but also versatile enough to impress any guest. Customize it with different herbs or even add some balsamic vinegar for extra depth of flavor. You’ll love how simple it is to create such a delightful appetizer!