Bobby Flays Perfect Burger
Bobby Flay’s Perfect Burger is a mouthwatering delight featuring juicy ground chuck patties, melted cheese, and fresh toppings all nestled in a toasted bun. Perfect for grilling season or any casual meal, these burgers are sure to impress with their rich flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground chuck (80% lean)
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons canola oil
- 4 hamburger buns, split
- 8 slices of cheese (American, cheddar, or your choice)
- Lettuce, tomato, red onion, pickles, etc.
- Ketchup, mustard, mayonnaise, or your choice of condiments
Instructions
- Divide the ground chuck into 4 portions, about 6 ounces each. Shape each portion into a 3/4-inch thick patty. Press a deep indentation in the center with your thumb to prevent bulging during cooking. Season both sides of each patty with salt and pepper.
- Heat canola oil in a large cast-iron skillet or griddle over high heat until shimmering. Cook the burgers for about 3 minutes on the first side, or until golden brown and slightly charred. Flip and cook for an additional 4 minutes on the second side for medium-rare, or longer for your preferred doneness.
- In the last minute of cooking, place a slice of cheese on top of each burger and cover the skillet to melt the cheese. Meanwhile, toast the buns, cut-side down, on the griddle or in a toaster until lightly browned.
- Place the cooked patties on the bottom buns. Top with lettuce, tomato, onion, pickles, or your desired toppings. Spread condiments on the top buns and place them on the burgers.
- Serve immediately with your favorite sides.
Nutrition
- Calories: 550
- Sugar: 6g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg