Description
Indulge in the deliciousness of our Blueberry–Lemon Curd Tart, a stunning dessert that perfectly balances the tartness of fresh lemons with the sweetness of ripe blueberries. This vibrant tart makes an impressive centerpiece for summer gatherings, picnics, or simply as a delightful treat at home. With its refreshing flavors and visually appealing layers, it’s sure to have everyone asking for seconds. Best of all, this recipe is simple enough for beginner bakers to create with confidence. Serve it chilled or at room temperature, and enjoy a naturally sweetened dessert that’s both satisfying and guilt-free.
Ingredients
- 1 ¼ cups (158g) all-purpose flour
- ⅓ cup (38g) confectioners' sugar
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter, cut into cubes and chilled
- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract
- ¼ cup lemon zest + ½ cup juice (from 4 lemons)
- 1 large egg + 5 large yolks
- ⅓ cup honey
- Kosher salt
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- 2 tablespoons heavy cream
- 10 ounces (2 cups) blueberries
- 2 tablespoons cornstarch
- ¼ cup honey
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Stir in egg yolk, cream, and vanilla until combined. Chill for 30 minutes.
- Roll out dough and press it into a tart pan. Bake for 20 minutes until golden brown; let cool.
- In a saucepan over medium heat, whisk together lemon juice and zest, honey, and eggs until thickened (about 10 minutes). Pour into cooled crust.
- Cook blueberries with honey and cornstarch until slightly thickened (about 5 minutes). Pour over lemon curd layer.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 22g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 210mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to substitute blueberries with other berries like raspberries or strawberries. Experiment with toppings such as whipped cream or mint leaves for added flair.