Description
Treat yourself to a slice of Blueberry Cream Cheese Bread, a delightful combination of moist bread enriched with creamy goodness and bursting with juicy blueberries. This easy-to-make loaf is perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a mixing bowl, combine softened butter, cream cheese, and sugar; mix until light and fluffy.
- Add vanilla extract and eggs, mixing until combined.
- Gradually incorporate flour, baking powder, and salt until just mixed.
- Gently fold in the floured blueberries.
- Divide batter between the prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 69mg
Keywords: For added flavor, consider folding in chopped nuts or using flavored extracts like almond. Store leftovers in an airtight container for up to five days or freeze slices for longer storage.