Instructions
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3 cups all-purpose flour
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1 packet active dry yeast
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3/4 cup warm milk
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1/4 cup butter (melted)
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1/4 cup sugar
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1 large egg
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1 tsp salt
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1 cup fresh or frozen blueberries
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1/2 cup brown sugar
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2 tbsp ground cinnamon
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2 tbsp butter (melted, for filling)
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1/2 cup powdered sugar
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2 tbsp milk
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1 tsp vanilla extract
Notes
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Proof the yeast with warm milk and sugar.
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Mix in melted butter, egg, flour, and salt to form dough. Knead until smooth.
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Let dough rise for 1-2 hours.
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Roll dough out and spread with cinnamon filling and blueberries.
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Roll up dough, cut into 12 rolls, and let rise for 30 minutes.
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Bake at 350°F (175°C) for 25-30 minutes.
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Drizzle with icing and enjoy!
Nutrition
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g