Description
Indulge in the delightful flavors of Blueberry Cheesecake Cookies, a perfect blend of soft, fluffy cookie dough and juicy blueberries. With a hint of cream cheese, these cookies deliver that signature cheesecake taste, making them an irresistible treat for any occasion. Whether you’re hosting a spring gathering or seeking a sweet snack, these cookies will impress your guests with their vibrant appearance and unique flavor profile. Quick to prepare in just 30 minutes, they are not only kid-friendly but also customizable—add white chocolate chips or lemon zest for an extra burst of flavor. Treat yourself to these scrumptious bites today!
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw)
- ½ cup white chocolate chips (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, beat together softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. Gently fold in blueberries.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 12–15 minutes until edges are golden and centers are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 135
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Use fresh blueberries for the best flavor; if using frozen ones, add them directly from the freezer without thawing. Feel free to experiment with mix-ins like nuts or alternate fruits.