Description
Indulge in the mouthwatering delight of Blackstone Philly Cheesesteaks! This quick and satisfying meal is perfect for any occasion, whether you’re entertaining friends or enjoying a cozy dinner at home. Featuring tender shaved steak, sautéed onions, vibrant bell peppers, and gooey cheese all nestled in a crusty hoagie roll, these sandwiches promise an explosion of flavor in every bite. With a straightforward preparation method and customizable ingredients, you can enjoy this classic dish without the fuss. Not only do they deliver on taste, but they also make for an impressive crowd-pleaser!
Ingredients
- 1.5 lbs shaved steak (Ribeye preferred)
- 2 bell peppers (red and green)
- 1 yellow onion
- 10–12 slices White American cheese
- 4 hoagie rolls
- Olive oil & salted butter
Instructions
- Marinate the shaved steak with salt, pepper, and Worcestershire sauce for 30 minutes.
- Slice the onions and bell peppers into thin strips.
- Heat your griddle or skillet with olive oil and butter; sauté veggies for 4-6 minutes until softened.
- Cook the marinated steak on the griddle until browned; then add back the veggies and cover with cheese to melt.
- Toast hoagies briefly on the grill; assemble sandwiches with meat mixture and additional cheese.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, experiment with different types of cheese like provolone or mozzarella. You can also customize your cheesesteaks with additional toppings like jalapeños or mushrooms to suit your taste.