Biscoff Cinnamon Rolls

Soft, fluffy Biscoff cinnamon rolls are a delightful treat that combines the rich flavor of cookie butter with warm, comforting spices. Perfect for breakfast or dessert, these rolls are a crowd-pleaser at any gathering. Whether you’re serving them at a brunch, holiday celebration, or just as a sweet indulgence for yourself, their gooey filling and sweet cream cheese icing make them truly special. Plus, they are easily adaptable to be vegan, dairy-free, and eggless!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and Biscoff cookie butter creates a unique taste that everyone will adore.
• Easy to Make: With simple steps and readily available ingredients, these rolls can be whipped up without any fuss.
• Perfect for Any Occasion: Whether it’s a casual Sunday morning or a festive gathering, these cinnamon rolls are sure to impress.
• Customizable: Feel free to experiment with different fillings or toppings to suit your taste.
• Vegan-Friendly: Enjoy this indulgent treat without compromising on dietary preferences.

Tools and Preparation

To make these scrumptious Biscoff cinnamon rolls, having the right tools will streamline your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk
• Rolling pin
• Baking dish
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining wet and dry ingredients thoroughly for the best texture.
• Rolling pin: Helps achieve an even thickness in the dough for uniform cooking and filling distribution.
• Baking dish: A good quality baking dish ensures even heating and prevents sticking during baking.

Ingredients

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing. They’re easy to make vegan, dairy-free, and eggless!

For the Dough

• 1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
• ¼ cup light brown sugar (50g – divided)
• 2 ¼ tsp active dry yeast (8g)
• 3 cups all-purpose flour (365g)
• 1 tsp ground cinnamon (4g)
• ½ tsp salt
• 3 tbsp vegan butter (45g – melted)
• 1 tsp vanilla extract (2g)

For the Filling

• ½ cup light brown sugar (85g – loosely packed)
• 1 tbsp ground cinnamon (12g)
• 3 tbsp softened vegan butter (45g)
• ¼ cup melted Biscoff Cookie Butter
• 5-6 crushed Biscoff cookies

For the Icing

• 1 tsp vanilla extract (3g – optional)
• 2 tbsp vegan cream cheese (softened slightly)
• 1 cup powdered sugar (130g)
• 2 tbsp melted Biscoff cookie butter
• 1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Dough

In a mixing bowl, combine the warm dairy-free milk with ¼ cup of light brown sugar. Sprinkle in the active dry yeast and let it sit for about 5–10 minutes until bubbly.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, ground cinnamon, and salt. Slowly add this mixture into the yeast mixture.

Step 3: Knead the Dough

Add melted vegan butter and vanilla extract. Mix until combined. Knead the dough on a floured surface for about 5–7 minutes until smooth.

Step 4: Let It Rise

Place the dough in a greased bowl. Cover it with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5: Prepare Filling

In a small bowl, mix together brown sugar, ground cinnamon, softened vegan butter, melted Biscoff Cookie Butter, and crushed Biscoff cookies.

Step 6: Roll Out Dough

Once risen, punch down the dough. Roll it out on a floured surface into a rectangle about ½ inch thick.

Step 7: Add Filling

Spread the filling mixture evenly over the rolled-out dough.

Step 8: Roll & Cut

Starting from one edge, tightly roll up the dough into a log shape. Cut into equal pieces.

Step 9: Bake

Place rolls into a greased baking dish. Let them rise again for about 30 minutes before baking at 350°F (175°C) for around 20 minutes or until golden brown.

Step 10: Prepare Icing

While baking, mix together softened vegan cream cheese with powdered sugar and vanilla extract. Add melted Biscoff cookie butter and adjust consistency with dairy-free milk if necessary.

Step 11: Ice & Serve

Once baked and cooled slightly, drizzle icing over warm rolls. Serve immediately and enjoy your delicious homemade Biscoff cinnamon rolls!

How to Serve Biscoff Cinnamon Rolls

These delightful Biscoff cinnamon rolls are perfect for any occasion. Whether you’re enjoying them for breakfast, dessert, or a special brunch, there are plenty of ways to serve these sweet treats.

Pair with Coffee

• A rich cup of coffee complements the sweetness of the rolls perfectly. Consider using flavored coffee for an extra treat.

Add Fresh Fruit

• Serve your cinnamon rolls with a side of fresh fruit, like strawberries or bananas, to balance the sweetness and add freshness.

Top with Whipped Coconut Cream

• For a creamy topping, dollop some whipped coconut cream on top of the rolls. It adds an extra layer of flavor without dairy.

Drizzle with Extra Biscoff Spread

• Enhance the cookie butter flavor by drizzling additional melted Biscoff spread over the top just before serving.

Serve with Vegan Ice Cream

• Pair the warm cinnamon rolls with a scoop of vegan vanilla ice cream for an indulgent dessert experience.

How to Perfect Biscoff Cinnamon Rolls

Achieving soft and fluffy Biscoff cinnamon rolls is all about attention to detail. Here are some tips to ensure your rolls turn out great every time.

• Use Warm Milk: Ensure your dairy-free milk is warm but not hot when mixing. This helps activate the yeast properly.

• Knead Well: Don’t skip kneading! Knead the dough until it’s smooth and elastic. This step is crucial for fluffy rolls.

• Let it Rise: Allow the dough to rise in a warm place until it doubles in size. This can take 1-2 hours, depending on room temperature.

• Don’t Overbake: Keep an eye on your rolls while baking. They should be golden brown but not overly dark to maintain a soft texture.

• Cool Before Frosting: Let your cinnamon rolls cool slightly before adding frosting. This prevents it from melting too much and losing its texture.

Best Side Dishes for Biscoff Cinnamon Rolls

Biscoff cinnamon rolls are delicious on their own, but they can also be complemented by various side dishes. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the rolls.

2. Chia Seed Pudding: This creamy, nutritious pudding can be flavored with vanilla or almond extract for a tasty contrast.

3. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for added texture and flavor that pairs beautifully with cinnamon rolls.

4. Savory Breakfast Hash: A hearty hash made with potatoes and vegetables provides a savory balance to sweet cinnamon rolls.

5. Smoothie Bowl: A refreshing smoothie bowl topped with granola and nuts offers a light side that complements the richness of the rolls.

6. Spiced Tea: A warm spiced tea can enhance the flavors of your cinnamon rolls while providing a cozy beverage option.

Common Mistakes to Avoid

When making Biscoff cinnamon rolls, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for:

• Not measuring ingredients properly: Accurate measurements are key to perfect rolls. Use a kitchen scale for best results.
• Using hot milk: Milk should be warm but not hot. Hot milk can kill the yeast, preventing the dough from rising.
• Skipping the resting time: Allowing your dough to rise is essential. This step creates fluffy rolls, so don’t rush it!
• Overfilling with cookie butter: While tempting, too much filling can make rolling tricky and lead to spills. Use the recommended amount for best results.
• Not topping with enough icing: The cream cheese Biscoff icing is what makes these rolls special! Don’t skimp on this delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent sogginess.

Freezing Biscoff Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Biscoff Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat one roll at a time on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make vegan Biscoff cinnamon rolls?

To make vegan Biscoff cinnamon rolls, substitute dairy milk with any plant-based milk and use vegan butter throughout the recipe.

Can I use different fillings in my Biscoff cinnamon rolls?

Absolutely! Feel free to customize your filling by adding nuts, chocolate chips, or different spices according to your taste preferences.

What is the best way to store leftover Biscoff cinnamon rolls?

Store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

How do I know when my dough has risen enough?

The dough should double in size during its rising time. A good test is to poke it; if the indentation remains, it’s ready!

Final Thoughts

These Biscoff cinnamon rolls offer a delightful blend of flavors that everyone will love. With their soft texture and sweet icing, they are perfect for breakfast or dessert. Don’t hesitate to experiment with different fillings or toppings—these rolls can easily become your new favorite treat!