Description
Boiling corn on the cob is a delightful way to enjoy this summer classic, infusing each ear with rich flavor and a tender bite. This easy recipe combines milk and butter to enhance the natural sweetness of the corn, making it an ideal side dish for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, your guests will love the delicious, juicy kernels. With minimal prep time and quick cooking, you can serve up this mouthwatering dish in no time!
Ingredients
Scale
- 6–8 ears of corn (husks and silks removed)
- 1 cup milk
- 1 stick of butter
Instructions
- Fill a large pot halfway with water and bring it to a boil over high heat.
- Add the milk and butter to the boiling water, stirring until the butter melts.
- Carefully add the prepared corn into the pot, reduce heat to a simmer, and cook for 6-8 minutes until tender.
- Use tongs to remove the corn from the pot and serve hot.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 126
- Sugar: 5g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Fresh corn yields the best flavor; look for bright green husks. Customize your dish by trying different types of milk or adding herbs/spices to the boiling water for extra flavor. Serve immediately for optimal taste.