Best Pumpkin Pie from Scratch

This Best Pumpkin Pie from Scratch is a delightful dessert that will impress your family and friends. With its creamy filling and a unique crackly crème brûlée topping, this pumpkin pie brings warmth to any occasion. Perfect for holidays, gatherings, or just a cozy night in, it’s sure to become a favorite. Once you try this recipe, you’ll understand why even non-pumpkin pie lovers are converted!

Why You’ll Love This Recipe

• Easy Preparation – This recipe simplifies the process of making pie from scratch, making it accessible even for novice bakers.
• Flavorful Combination – With warm spices and rich pumpkin puree, every slice bursts with flavor that captures the essence of fall.
• Versatile Serving Options – Whether enjoyed plain or topped with whipped cream, this pie suits every palate and preference.
• Showstopper Appearance – The torching technique adds a stunning finish that will have your guests asking for seconds.
• Make Ahead Friendly – Prepare the pie in advance and chill it until ready to serve; perfect for busy holiday schedules.

Tools and Preparation

To make the Best Pumpkin Pie from Scratch, you’ll need some essential kitchen tools to ensure success.

Essential Tools and Equipment

• Pie pan
• Mixing bowls
• Whisk
• Pastry cutter
• Kitchen torch

Importance of Each Tool

• Pie pan – A good quality pie pan ensures even baking and helps achieve that perfect crust.
• Mixing bowls – Using different sized bowls allows for efficient mixing of ingredients without mess.
• Whisk – A whisk helps create a smooth filling by breaking up any lumps in the mixture.
• Kitchen torch – This tool is key for achieving that signature brûlée topping with a crunchy texture.

Ingredients

This is literally the best pumpkin pie you will ever have! It’s a killer pumpkin pie recipe to begin with, but then we go and blow torch it to get that crackly crème brûlée topping. GUYS! I thought I wasn’t a pumpkin pie lover, but I’ve had a total change of heart.

For the Crust:

• 2 cups all purpose flour (spooned and leveled)
• 1 & 1/2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 cup butter (COLD, cut into chunks (1 stick))
• 6 tablespoons butter-flavored Crisco
• 1/2 beaten egg
• 1/4 cup ice water

For the Filling:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 & 1/2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/8 teaspoon cardamom
• 1/8 teaspoon black pepper
• 2 cups pumpkin puree (not pumpkin mix!)
• 2 large eggs
• 2 large egg yolks
• 1 & 1/4 cups heavy cream

For Brûlée Topping:

• 2-3 tablespoons fine sugar*
• whipped cream (to garnish)

How to Make Best Pumpkin Pie from Scratch

Step 1: Make the Pie Crust

First, make the pie crust. Note: this pie crust recipe makes two crusts, but you only need one for this pie.

1. Measure out 1/4 cup water into a glass measuring cup and place it in the freezer.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add cold butter chunks and butter-flavored Crisco to the flour mixture. Use a pastry cutter until it resembles coarse crumbs.
4. In a small bowl beat one egg. Pour out half into another container or sink; this helps create a tender crust.
5. Add half of the beaten egg to the cold water from the freezer. Beat it together before adding it to the flour mixture.
6. Stir until just combined and knead lightly if necessary. Divide dough in half; shape one half into a disk and freeze it for later use.

Step 2: Shape and Chill the Crust

1. Roll out remaining dough on a floured surface until about 12 inches in diameter.
2. Transfer dough onto a 9-inch pie pan by rolling it loosely on your rolling pin. Crimp edges as desired.
3. Place formed crust in the fridge while preparing the filling.

Step 3: Preheat Oven & Prepare Filling

1. Preheat oven to 425°F (220°C).
2. In another large bowl, whisk together white sugar, brown sugar, flour, salt, ginger, cinnamon, nutmeg, cloves, cardamom, and black pepper.
3. Add pumpkin puree along with eggs and cream; whisk until no lumps remain.

Step 4: Bake the Pie

1. Pour filling into prepared crust.
2. Bake at 425°F for 12 minutes.
3. Lower temperature to 350°F (175°C), cover edges with aluminum foil to prevent burning while leaving center uncovered.
4. Bake for an additional 35-40 minutes until outer edges do not jiggle when shaken.

Step 5: Cool Down & Chill

1. Turn off oven after baking; open door fully for at least five minutes to let cooling occur gradually.
2. Once cooled at room temperature, transfer pie to refrigerator for at least 2-3 hours before serving.

Step 6: Brûlée Topping & Serve

1. When ready to serve, sprinkle fine sugar evenly over top; use kitchen torch to caramelize sugar without touching crust directly.
2. Optionally repeat torching process for an extra crispy layer if desired.
3. Serve slices with whipped cream and dusting of cinnamon!

Enjoy your homemade Best Pumpkin Pie from Scratch, guaranteed to delight every palate!

How to Serve Best Pumpkin Pie from Scratch

Serving your Best Pumpkin Pie from Scratch can elevate the experience for you and your guests. Pairing it with the right accompaniments can enhance its flavors and make it irresistible.

With Whipped Cream

• A dollop of freshly whipped cream adds a light, creamy texture that complements the rich pumpkin filling perfectly.

With Cinnamon Dusting

• Sprinkling a bit of cinnamon on top not only enhances the flavor but also adds a beautiful touch to the presentation.

With Vanilla Ice Cream

• A scoop of vanilla ice cream brings a delightful contrast in temperature and creaminess, making each bite memorable.

With Caramel Sauce

• Drizzling warm caramel sauce over each slice introduces a sweet, buttery flavor that pairs beautifully with pumpkin.

As Mini Tartlets

• Create individual mini tartlets for a fun twist. They are perfect for parties and allow guests to enjoy their own serving.

How to Perfect Best Pumpkin Pie from Scratch

Perfecting your Best Pumpkin Pie from Scratch involves attention to detail and some helpful tips. Follow these suggestions for an exceptional pie every time.

• Chill Your Dough: Allowing your pie crust to chill helps prevent shrinking while baking, resulting in a flaky texture.
• Use Fresh Spices: Freshly ground spices have more robust flavors compared to pre-ground ones, enhancing the overall taste of your pie.
• Don’t Overbake: Keep an eye on baking times. The center should be slightly jiggly when you take it out to ensure a creamy texture.
• Cool Gradually: Letting the pie cool slowly in the oven helps prevent cracks from forming as it shrinks.
• Prepare Ahead: Making the pie a day in advance allows flavors to meld together, improving taste and texture.
• Experiment with Sugars: Mixing brown sugar with granulated sugar adds depth of flavor; consider adjusting ratios based on personal preference.

Best Side Dishes for Best Pumpkin Pie from Scratch

Enhancing your meal with side dishes can create a well-rounded dining experience. Here are some great options to serve alongside your pumpkin pie.

1. Roasted Vegetables
   A colorful assortment of roasted seasonal vegetables offers a savory contrast that balances the sweetness of pumpkin pie.
2. Green Salad with Vinaigrette
   A refreshing green salad dressed with vinaigrette can cleanse the palate between bites of rich pumpkin pie.
3. Stuffing
   Savory stuffing made with herbs and bread provides a hearty side that complements the fall flavors of pumpkin pie.
4. Sweet Potato Casserole
   This dish, often topped with marshmallows or pecans, brings additional sweetness and texture that pairs nicely with pumpkin desserts.
5. Mashed Potatoes
   Creamy mashed potatoes are always a favorite; their richness contrasts well with dessert offerings without overwhelming them.
6. Cranberry Sauce
   Tart cranberry sauce offers a bright note that cuts through the richness of the pie, enhancing its flavor profile beautifully.
7. Apple Crisp
   A warm apple crisp served alongside can create a comforting dessert duo perfect for fall gatherings.
8. Cheese Platter
   A selection of cheeses can provide savory bites that balance out the sweetness of your pumpkin pie while adding variety to your spread.

Common Mistakes to Avoid

Making the Best Pumpkin Pie from Scratch can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong pumpkin puree: Make sure to use pure pumpkin puree instead of pumpkin pie filling. The filling has added sugars and spices that can alter the taste and texture.
• Overmixing the crust: When preparing your pie crust, mix just until combined. Overmixing can lead to a tough crust instead of a flaky one.
• Skipping chilling time: Don’t rush the chilling process for your crust. A chilled crust helps it maintain its shape while baking, resulting in a perfect base for your filling.
• Not checking for doneness: It’s essential to properly check if your pie is done. The outer edges should be set while the center remains slightly jiggly. This ensures a creamy texture without overbaking.
• Not letting it cool properly: Allow your pie to cool gradually in the oven after baking. Sudden temperature changes can cause cracks in your custard filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best enjoyed within 3-4 days for optimal freshness.

Freezing Best Pumpkin Pie from Scratch

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating Best Pumpkin Pie from Scratch

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 30-45 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making the Best Pumpkin Pie from Scratch.

What is the best type of pumpkin puree to use?

Use pure canned pumpkin puree or homemade puree made from fresh pumpkins. Avoid pumpkin pie filling as it contains added sugars and spices.

How can I prevent cracks in my pie?

To minimize cracks, allow your pie to cool gradually in the oven after baking, and avoid sudden temperature shifts.

Can I use a different type of crust?

Absolutely! You can experiment with different types of crusts such as graham cracker or nut-based crusts based on your preference.

What toppings pair well with this pumpkin pie?

Whipped cream and a sprinkle of cinnamon are classic choices, but you can also try caramel sauce or crushed nuts for added texture.

How long does this pie last?

The best storage method keeps it fresh in the fridge for 3-4 days or in the freezer for up to 2 months.

Final Thoughts

This Best Pumpkin Pie from Scratch recipe offers a delightful balance of flavors and textures that will impress anyone at your table. With its customizable options—from spice levels to different toppings—it’s sure to become a fall favorite. Don’t hesitate to try this recipe; it’s perfect for gatherings or cozy nights at home!