BEST POTATO PANCAKES EVER Its A Keeper
These potato pancakes are crispy on the outside and creamy on the inside, making them perfect for any meal of the day. With a delicious blend of flavors from cheddar cheese and bacon, they are sure to be a hit with family and friends.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 4 cups cold mashed potatoes
- 1/2 teaspoon onion powder
- 2 eggs, well beaten
- 5 slices bacon
- 1/2 teaspoon black pepper
Instructions
- In a large, deep skillet, cook bacon over medium-high heat until evenly browned and crisp, about 10 minutes. Remove bacon slices, crumble, and set aside. Leave bacon drippings in the skillet.
- In a bowl, mix together cold mashed potatoes, well-beaten eggs, onion powder, salt, and black pepper.
- Stir in crumbled bacon and shredded cheddar cheese into the potato mixture.
- Form the mixture into 8 patties.
- Heat the bacon drippings in the skillet over medium heat. Pan-fry the potato patties until crisp on each side, about 4 minutes per side.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 150mg