Description
Elevate your side dish game with the Best Ever Caramelized Onion Mashed Potatoes. This creamy delight combines the rich flavors of buttery mashed Yukon Gold potatoes with sweet, caramelized onions and fresh herbs, creating a comforting dish perfect for any occasion—from festive holiday dinners to cozy family gatherings. The smooth texture and savory depth make these mashed potatoes a standout addition to your meal, sure to impress everyone at the table.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions, thinly sliced
- 2 pounds Yukon Gold potatoes, washed and chopped
- 4 tablespoons salted butter (or non-dairy butter)
- 3/4 cup half & half (or full-fat coconut milk)
- 1 teaspoon kosher salt
- 1 cup parmesan cheese, freshly grated
- Fresh herbs: chives, thyme, sage
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté slowly until caramelized (about 40-50 minutes).
- Boil chopped Yukon Gold potatoes in salted water until fork-tender (approximately 20 minutes). Drain well.
- Mash the cooked potatoes with butter, kosher salt, and half & half until smooth.
- Stir in half the caramelized onions and grated parmesan cheese until fully combined.
- Serve warm topped with remaining caramelized onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Customize by adding garlic or using different cheeses for enhanced flavor. For a vegan option, substitute non-dairy ingredients where specified.