Best-Ever beef Tenderloin with Dijon Cream Sauce

This Best-Ever beef Tenderloin with Dijon Cream Sauce recipe is an absolute crowd-pleaser, friends. Juicy, extra tender beef tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it’s slathered in an umami-rich glaze and finished with a scrumptious dijon cream sauce. Perfect for weeknight dinners or special occasions, this dish promises low effort with high rewards for your cozy meals.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can have a gourmet meal on the table without fuss.
• Impressive Presentation: The herb-crusted beef tenderloin looks stunning and tastes even better, making it perfect for entertaining.
• Rich Flavors: The combination of dijon mustard and cream creates a luscious sauce that elevates the dish to new heights.
• Versatile Serving Options: Serve it with sides like roasted vegetables or mashed potatoes for a complete meal that suits any occasion.
• Crowd-Pleasing: Designed to serve 8 people, this recipe is great for gatherings or family dinners.

Tools and Preparation

Before diving into the cooking process, having the right tools will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet
• Baking sheet
• Whisk

Importance of Each Tool

• Chef’s Knife: A good chef’s knife ensures precise cuts on your ingredients, making preparation easier.
• Large Skillet: A large skillet provides enough space for searing the beef evenly without overcrowding.
• Baking Sheet: Essential for roasting the tenderloin in the oven, allowing even heat distribution.

Ingredients

Ingredients:
– 2 beef tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat as needed
– Kosher salt & freshly ground black pepper, to taste
– 1 teaspoon dried oregano
– 1 teaspoon dried crushed rosemary
– 1 teaspoon dried thyme
– ½ teaspoon onion powder
– ½ teaspoon ground cumin
– 3 tablespoons olive oil, divided
– 1 tablespoon whole grain dijon mustard
– 1 tablespoon pure maple syrup
– 1 tablespoon worcestershire sauce
– 1 tablespoon low-sodium soy sauce
– 2 tablespoons unsalted butter
– 2 cloves of garlic, finely minced or pressed
– 1 tablespoon fresh-squeezed lemon juice
– ½ cup heavy whipping cream
– 1 tablespoon whole grain dijon mustard
– 2 teaspoons dried thyme
– Kosher salt & freshly ground black pepper, to taste
– 1–3 tablespoons water, as needed to thin

How to Make Best-Ever beef Tenderloin with Dijon Cream Sauce

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your beef tenderloin cooks evenly throughout.

Step 2: Season the Beef Tenderloins

1. Pat the beef tenderloins dry using paper towels.
2. Season both sides generously with kosher salt, black pepper, dried oregano, crushed rosemary, dried thyme, onion powder, and ground cumin.

Step 3: Sear the Beef

1. In a large skillet over medium-high heat, add 2 tablespoons of olive oil.
2. Once hot, carefully place the seasoned beef tenderloins in the skillet.
3. Sear each side for about 4–5 minutes until golden brown.

Step 4: Prepare the Glaze

1. In a small bowl, whisk together whole grain dijon mustard, pure maple syrup, worcestershire sauce, and low-sodium soy sauce.
2. Brush this mixture over the seared beef tenderloins.

Step 5: Roast in the Oven

Transfer the glazed beef tenderloins onto a baking sheet. Roast them in the preheated oven for approximately 20–25 minutes or until they reach your desired doneness.

Step 6: Make Dijon Cream Sauce

In a saucepan over medium heat:
1. Melt unsalted butter and add minced garlic; sauté until fragrant.
2. Stir in heavy whipping cream and additional whole grain dijon mustard along with dried thyme.
3. Season with salt and pepper; adjust consistency with water if necessary.

Step 7: Serve

Once cooked to perfection, remove the beef from the oven. Let it rest for about five minutes before slicing. Serve drizzled with dijon cream sauce for an unforgettable meal!

How to Serve Best-Ever beef Tenderloin with Dijon Cream Sauce

Serving up the Best-Ever beef Tenderloin with Dijon Cream Sauce can elevate any meal. This dish is not only delicious but also visually stunning, making it perfect for any occasion. Here are some creative serving suggestions to enhance your dining experience.

Classic Presentation

• Slice the tenderloin into thick medallions and drizzle the dijon cream sauce over the top. Serve with a sprinkle of fresh herbs for added color.

On a Bed of Greens

• Place the sliced beef on a bed of lightly dressed mixed greens. The freshness of the greens complements the rich flavors of the dish beautifully.

With Roasted Vegetables

• Pair the tenderloin with a variety of roasted seasonal vegetables. The caramelization adds depth and sweetness that balances the savory meat.

As Beef Sliders

• Use leftover tenderloin to create gourmet sliders. Add some dijon cream sauce, arugula, and pickles on mini buns for an upscale twist on classic sliders.

Accompanied by Garlic Bread

• Serve alongside warm garlic bread for dipping into the dijon cream sauce. This adds a comforting touch to your meal.

Plated with Mashed Potatoes

• Present slices of beef atop creamy mashed potatoes, allowing the sauce to seep into the potatoes for a decadent bite.

How to Perfect Best-Ever beef Tenderloin with Dijon Cream Sauce

Achieving perfection with this dish is all about technique and timing. Here are some tips to ensure your beef tenderloin turns out incredible every time.

• Choose Quality Meat: Select high-quality, well-marbled beef tenderloin for maximum flavor and tenderness.
• Preheat Your Oven: Ensure your oven is fully preheated before roasting. This helps in achieving that perfect crust while keeping the inside juicy.
• Let It Rest: After cooking, let the tenderloin rest for at least 10 minutes before slicing. This allows juices to redistribute throughout the meat.
• Taste as You Go: Adjust seasoning during preparation. A little extra salt or pepper can elevate your dish significantly.
• Use Fresh Ingredients: Fresh herbs and quality mustard will enhance flavors in your dijon cream sauce, making it unforgettable.
• Monitor Cooking Time: Use a meat thermometer to check doneness. Aim for medium-rare at 130-135°F (54-57°C) for optimal tenderness.

Best Side Dishes for Best-Ever beef Tenderloin with Dijon Cream Sauce

Complementing your Best-Ever beef Tenderloin with Dijon Cream Sauce with delicious side dishes can enhance your meal’s overall experience. Here’s a list of fantastic sides that pair perfectly.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting base that soaks up the dijon cream sauce beautifully.
2. Roasted Brussels Sprouts: Crispy and caramelized brussels sprouts add a nutty flavor profile that balances well with rich meats.
3. Creamed Spinach: This classic side dish offers richness and creaminess, perfectly offsetting the savory tenderness of the beef.
4. Honey Glazed Carrots: Sweet carrots roasted in honey add a burst of color and sweetness to your plate.
5. Quinoa Pilaf: Light and nutty quinoa pilaf can be flavored with herbs and broth, offering a healthy yet filling option beside your tenderloin.
6. Sautéed Green Beans: Crisp green beans sautéed in olive oil provide freshness and crunch against the soft textures of beef.
7. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes or wedges offer a unique flavor contrast and are rich in nutrients.
8. Cauliflower Gratin: A cheesy cauliflower gratin provides indulgence while adding texture and flavor depth alongside your main dish.

Common Mistakes to Avoid

Cooking beef tenderloin can be simple, but there are some common pitfalls. Make sure to avoid these mistakes for the Best-Ever beef Tenderloin with Dijon Cream Sauce.

• Skipping the seasoning: Don’t forget to season your beef properly. A good mix of salt and spices enhances the flavor of the meat.
• Not allowing resting time: Allow the beef to rest after cooking. This helps retain its juices for a more tender bite.
• Overcooking the beef: Keep an eye on cooking times. Use a meat thermometer for perfect doneness.
• Ignoring the sauce: The dijon cream sauce is essential. Don’t skip or rush it; let it simmer to develop rich flavors.
• Using low-quality meat: Invest in quality beef tenderloin for the best taste and texture. Freshness matters!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal taste.

Freezing Best-Ever beef Tenderloin with Dijon Cream Sauce

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months, ensuring no air is trapped inside.

Reheating Best-Ever beef Tenderloin with Dijon Cream Sauce

• Oven: Preheat to 350°F (175°C). Place beef in a baking dish, cover with foil, and heat until warm.
• Microwave: Use a microwave-safe dish. Heat at medium power in short intervals to avoid overcooking.
• Stovetop: In a skillet over low heat, add a splash of broth to keep it moist while reheating.

Frequently Asked Questions

Here are some common questions regarding the Best-Ever beef Tenderloin with Dijon Cream Sauce.

What cut of beef is best for this recipe?

Tenderloin is the ideal cut due to its tenderness and flavor. It ensures a juicy and satisfying meal.

Can I use other sauces instead of Dijon cream sauce?

Yes! Feel free to experiment with other sauces like chimichurri or garlic butter if you prefer different flavors.

How should I serve the Best-Ever beef Tenderloin?

This delicious dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

What if I don’t have dijon mustard?

You can substitute it with whole grain mustard or even a spicy brown mustard if you like some heat.

Final Thoughts

The Best-Ever beef Tenderloin with Dijon Cream Sauce is not only easy to make but also brings elegance to any table. Its rich flavors and tender texture make it perfect for both weeknight dinners and special occasions. Feel free to customize the herbs or sauce based on your preferences!