One inch thick, juicy, tender, and delicious—this recipe for Best Damn Instant Pot Boneless Beef Chops is a must-try! Perfect for weeknight dinners or special occasions, these beef chops are packed with flavor and can be prepared in under 30 minutes using your Instant Pot. The unique combination of spices and the pressure cooking method ensures that every bite is incredibly tender.
Why You’ll Love This Recipe
- Quick Cooking: With just 7 minutes of pressure cooking, you’ll have flavorful beef chops ready to serve in no time.
- Flavor Packed: The blend of spices and the addition of chicken broth create a rich and savory taste.
- Easy Cleanup: Cooking in the Instant Pot means fewer dishes and easy cleanup after a delicious meal.
- Versatile Meal: Serve these beef chops with sides like rice, potatoes, or veggies for a complete dinner.
- Impressive Presentation: Perfectly cooked beef chops will impress your family and guests alike.
Tools and Preparation
To make the Best Damn Instant Pot Boneless Beef Chops, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Instant Pot
- Wooden spoon
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Instant Pot: This multi-cooker speeds up the cooking process while locking in flavors and moisture.
- Wooden Spoon: Ideal for deglazing the pot without scratching its surface.
- Measuring Spoons: Ensures accuracy in adding spices for perfect flavor balance.
Ingredients
Here’s what you’ll need to create these succulent beef chops:
For the Beef Chops
- 2 beef chops, boneless 1 thick
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
For Cooking
- 1 tablespoon butter
- 1 cup chicken broth
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Liquid Smoke
How to Make Best Damn Instant Pot Boneless Beef Chops
Step 1: Prepare the Spices
Mix together the following spices:
1. In a small bowl, combine brown sugar, salt, black pepper, paprika, and onion powder.
2. Rub this mixture into both sides of the boneless beef chops evenly.
Step 2: Brown the Beef Chops
- Set your Instant Pot to sauté on high heat.
- Add 1 tablespoon of butter and let it melt.
- Once hot, add the beef chops to the pot. Brown each side for about 1-2 minutes until nicely seared.
- Remove the beef chops from the pot and set aside. Press cancel on the Instant Pot.
Step 3: Deglaze the Pot
- Pour in 1 cup of chicken broth.
- Use a wooden spoon to scrape any browned bits off the bottom of the pot; this adds flavor to your dish!
- Stir in Worcestershire sauce and Liquid Smoke.
Step 4: Pressure Cook
- Return the browned beef chops to the pot, placing them directly into the liquid.
- Secure the lid on your Instant Pot and ensure that the vent is set to sealing.
- Pressure cook (manual) for 7 minutes.
- After cooking, allow pressure to naturally release for 12 minutes before quick releasing any remaining pressure.
Step 5: Serve
- Carefully remove the lid from your Instant Pot.
- Take out the beef chops and let them rest for about 5 minutes before serving.
Enjoy your perfectly cooked Best Damn Instant Pot Boneless Beef Chops!
How to Serve Best Damn Instant Pot Boneless beef Chops
Serving your Best Damn Instant Pot Boneless Beef Chops can elevate your meal experience. These tender chops pair well with a variety of sides and garnishes, making for a delicious and satisfying dinner.
Fresh Salad
- A light, crisp salad made with mixed greens, cherry tomatoes, and cucumbers adds freshness to the rich flavors of the beef chops.
Mashed Potatoes
- Creamy mashed potatoes are a classic side that complements the juicy texture of the beef. For extra flavor, consider adding garlic or herbs.
Roasted Vegetables
- Seasonal roasted vegetables like carrots, broccoli, and bell peppers add color and nutrition to your plate. Toss them in olive oil and seasoning before roasting.
Garlic Bread
- Serve warm garlic bread on the side for a delightful crunch that pairs perfectly with the sauce from the beef chops.
Rice Pilaf
- Fluffy rice pilaf infused with herbs or spices provides a nice base for the savory juices from the beef.
Grilled Asparagus
- Lightly grilled asparagus spears add a touch of elegance and a pop of color to your meal while offering a fresh contrast to the richer flavors.
How to Perfect Best Damn Instant Pot Boneless beef Chops
Perfecting your Best Damn Instant Pot Boneless Beef Chops is easy with a few simple tips. Follow these suggestions for an even more delicious outcome.
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Use quality beef: Start with fresh, high-quality boneless beef chops to ensure tenderness and flavor.
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Season generously: Don’t be shy with spices! A good rub will enhance the taste of your beef chops significantly.
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Deglaze properly: Make sure to scrape up all the browned bits after sautéing; this adds depth to your dish’s flavor.
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Let it rest: Allowing your beef chops to rest after cooking helps retain their juices, resulting in a more succulent bite.
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Experiment with flavors: Feel free to add different herbs or spices based on your taste preferences; changing up the seasoning can lead to exciting variations.
Best Side Dishes for Best Damn Instant Pot Boneless beef Chops
The right side dishes can make your Best Damn Instant Pot Boneless Beef Chops truly shine. Here are some fantastic options:
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Garlic Mashed Potatoes
Creamy potatoes flavored with roasted garlic create a rich accompaniment that balances well with the savory beef. -
Steamed Broccoli
Bright green steamed broccoli adds color and nutrients while providing a slight crunch that contrasts beautifully with tender meat. -
Couscous Salad
Light couscous mixed with fresh herbs, diced vegetables, and lemon juice makes for a refreshing side that’s easy to prepare. -
Quinoa Pilaf
Nutty quinoa cooked with onions and spices offers a hearty yet healthy alternative that pairs nicely with any meat dish. -
Sautéed Green Beans
Quick sautéed green beans tossed in olive oil and garlic deliver flavor without overpowering the main dish. -
Roasted Sweet Potatoes
Sweet potatoes caramelized in the oven bring sweetness that complements the savory notes of your beef chops perfectly. -
Cauliflower Rice
A low-carb option that’s light yet filling; seasoned cauliflower rice absorbs flavors well and is great for soaking up juices from the meat. -
Corn on the Cob
Fresh corn on the cob grilled or boiled brings sweetness and crunch, making it an enjoyable side for any summer meal.
Common Mistakes to Avoid
Cooking beef chops in an Instant Pot can be simple, but a few common mistakes can affect the final outcome. Here are some pitfalls to watch out for:
- Not seasoning properly: Skipping the spice rub can lead to bland beef chops. Always season generously for maximum flavor.
- Overcrowding the pot: Placing too many beef chops at once can prevent even cooking. Stick to two at a time for best results.
- Ignoring natural pressure release: Quick-releasing pressure right after cooking may toughen the meat. Allow it to naturally release for better tenderness.
- Using low-quality broth: A poor-quality chicken broth can detract from the dish’s flavor. Opt for a good quality or homemade broth instead.
- Not letting meat rest: Cutting into the beef chops immediately can result in lost juices. Let them rest for about 5 minutes for optimal juiciness.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked beef chops in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Best Damn Instant Pot Boneless beef Chops
- Place cooled beef chops in freezer-safe containers or bags.
- They can be frozen for up to 3 months.
Reheating Best Damn Instant Pot Boneless beef Chops
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in a microwave-safe dish, covering with a lid. Heat in short intervals until warmed through.
- Stovetop: Warm in a skillet over low heat, adding a splash of chicken broth to keep them moist.
Frequently Asked Questions
Here are some common questions regarding the Best Damn Instant Pot Boneless Beef Chops:
How long does it take to cook Best Damn Instant Pot Boneless Beef Chops?
Cooking takes about 7 minutes under pressure, plus additional time for natural pressure release.
Can I use other meats instead of beef?
Yes! You can substitute with lamb or turkey if you prefer different flavors.
What sides pair well with Best Damn Instant Pot Boneless Beef Chops?
These beef chops go well with mashed potatoes, steamed vegetables, or a fresh salad.
How do I ensure my beef chops are tender?
Proper seasoning and allowing natural pressure release are key factors in achieving tender beef chops.
Final Thoughts
The Best Damn Instant Pot Boneless Beef Chops are not just easy to prepare; they also deliver incredible flavor and tenderness that will impress anyone who tries them. Feel free to customize the spices or add your favorite side dishes for a complete meal experience. Give this recipe a shot—you won’t be disappointed!
Best Damn Instant Pot Boneless Beef Chops
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Description
Indulge in the succulent flavors of Best Damn Instant Pot Boneless Beef Chops, a quick and easy recipe perfect for any occasion. These one-inch thick beef chops are tender, juicy, and packed with flavor, thanks to a delightful blend of spices and savory chicken broth. In just 7 minutes of pressure cooking, you’ll have a gourmet meal ready to impress your family and guests. Ideal for busy weeknights or special gatherings, this dish pairs beautifully with a variety of sides like creamy mashed potatoes or roasted vegetables. Enjoy an effortless yet delicious dining experience!
Ingredients
- 2 boneless beef chops (1 inch thick)
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon butter
- 1 cup chicken broth
Instructions
- Mix brown sugar, salt, black pepper, paprika, and onion powder in a bowl. Rub onto both sides of the beef chops.
- Set your Instant Pot to sauté on high heat. Add butter and let it melt.
- Brown the beef chops for about 1-2 minutes on each side until seared. Remove from pot.
- Deglaze the pot with chicken broth, scraping up any browned bits. Stir in Worcestershire sauce and Liquid Smoke.
- Return the beef chops to the pot, secure the lid, set vent to sealing, and pressure cook for 7 minutes.
- Allow natural pressure release for 12 minutes; then quick release any remaining pressure.
- Let the beef rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor variations, experiment with different spices or marinades based on your personal taste. Ensure you don’t overcrowd the pot; cook in batches if necessary for even results.