Description
Savor the delightful flavors of homemade beef dumplings with Napa cabbage, a classic dish that brings comfort and joy to any table. These tender dumplings feature a savory filling of minced beef and crisp Napa cabbage, all wrapped in pleasantly chewy dough. Perfect for family gatherings or cozy nights in, they can be steamed, boiled, or pan-fried to suit your preference. Whether you enjoy them with a tangy dipping sauce or in a warm broth, these dumplings are versatile and easy to make from scratch. With simple ingredients and straightforward steps, you’ll impress everyone with your culinary skills while exploring delicious Asian flavors.
Ingredients
- 250 g all-purpose flour
- 130 g water
- ½ head Napa cabbage
- ¼ teaspoon salt
- 250 g minced beef
- 2 stalks scallions
- 1 teaspoon minced ginger
- 2 tablespoons light soy sauce
- Pinch ground Sichuan pepper (or five-spice powder)
- ½ tablespoon sesame oil
Instructions
- In a mixing bowl, combine flour and salt. Gradually add water while stirring until a dough forms. Knead until smooth and let it rest for 30 minutes.
- Finely chop Napa cabbage, sprinkle with salt, and let sit for 10 minutes to remove excess moisture. Mix minced beef, scallions, ginger, soy sauce, Sichuan pepper, sesame oil, and drained cabbage in another bowl.
- Roll the rested dough into thin circles. Place a spoonful of filling in the center of each wrapper, fold over, and seal tightly.
- Cook by steaming for about 10 minutes or pan-frying until golden brown on one side before adding water to steam through.
Nutrition
- Serving Size: 1 dumpling (about 35g)
- Calories: 56
- Sugar: 0 g
- Sodium: 85 mg
- Fat: 1 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 14 mg
Keywords: Use fresh ingredients for the best flavor. Consider adding other vegetables like bok choy or spinach for variation. You can prepare dumplings ahead of time and freeze uncooked for later use.