Balsamic Glazed One Pan Chicken

One-pan balsamic glazed chicken is a delightful weeknight dinner that brings together rich flavors and minimal cleanup. The flavorful marinade of balsamic vinegar and honey perfectly complements the juicy chicken, making it a hit for family meals or gatherings. This dish is not only easy to prepare but also versatile enough to pair with various sides, making it suitable for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, this dish is perfect for busy weeknights.
• One-Pan Cooking: Say goodbye to multiple pots and pans; everything cooks in one skillet for easy cleanup.
• Flavorful Dish: The combination of balsamic vinegar, honey, and fresh ingredients creates a mouthwatering glaze that elevates the chicken.
• Versatile Ingredients: You can easily substitute or add your favorite vegetables to customize this dish.
• Healthy Option: Packed with protein and fresh ingredients, this meal is both nutritious and satisfying.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools to make cooking smooth and efficient.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large oven-safe skillet: This allows you to sear the chicken on the stove and then transfer it directly to the oven for baking, saving time.
• Whisk: A whisk is essential for combining the sauce ingredients smoothly without lumps.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your marinade.

Ingredients

One-pan balsamic glazed chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!

For the Marinade

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken and Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make Balsamic Glazed One Pan Chicken

Step 1: Prepare the Marinade

In a bowl, whisk together the sauce ingredients. Season with salt and pepper to taste. Set aside.

Step 2: Mix Tomatoes and Cheese

In a separate bowl, toss together the grape tomatoes, mozzarella balls, and basil. Season with salt and pepper to taste. Set aside.

Step 3: Preheat Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper to taste. When the pan is hot and oil is shimmering:
1. Add the chicken to the skillet in a single layer.
2. Cook for 1-2 minutes on each side until lightly golden brown.
3. Pour in the balsamic sauce mixture; it should quickly come to a simmer.
4. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.

Step 5: Add Toppings

Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.

Step 6: Bake

Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should register at 165F). Remove from oven and rest for 5 minutes before serving.

Enjoy your delicious Balsamic Glazed One Pan Chicken!

How to Serve Balsamic Glazed One Pan Chicken

Balsamic glazed one pan chicken is not just a delicious main dish; it also offers various serving options to elevate your meal. Whether you’re looking for something light or hearty, these suggestions will complement the vibrant flavors of the chicken beautifully.

With Fresh Salad

• Mixed Greens Salad – Toss together arugula, spinach, and romaine with a light vinaigrette for a refreshing side.
• Caprese Salad – Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction for a classic Italian twist.

With Grains

• Quinoa Pilaf – Serve the chicken over fluffy quinoa mixed with herbs and vegetables for added texture and nutrition.
• Wild Rice – This nutty grain pairs well with the sweet tang of the balsamic glaze.

With Vegetables

• Roasted Asparagus – A simple side of roasted asparagus seasoned with olive oil and lemon brings brightness to the plate.
• Garlic Green Beans – Quickly sauté green beans with garlic for a crunchy and flavorful addition.

How to Perfect Balsamic Glazed One Pan Chicken

To ensure your balsamic glazed one pan chicken turns out perfectly every time, consider these helpful tips. Each step can enhance flavor and texture.

• Use Fresh Ingredients – Opt for fresh herbs and ripe tomatoes to boost flavor in your dish.
• Pound Chicken Evenly – Ensuring uniform thickness in chicken breasts promotes even cooking.
• Sear Before Baking – Achieving a golden brown crust during the searing process adds depth to the overall flavor.
• Let It Rest – Allowing the chicken to rest after baking helps retain its juices for a more succulent bite.
• Don’t Skip the Sauce – Make sure to scrape up those brown bits from the skillet; they add incredible flavor to your sauce.

Best Side Dishes for Balsamic Glazed One Pan Chicken

Pairing your balsamic glazed one pan chicken with complementary sides can make your meal even more satisfying. Here are some great options that will enhance your dining experience.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting side that soaks up the balsamic sauce beautifully.
2. Couscous Salad – A light couscous salad with cucumbers, bell peppers, and lemon zest adds freshness to your plate.
3. Steamed Broccoli – Bright green broccoli lightly steamed retains its nutrients while providing a crunchy contrast.
4. Sweet Potato Wedges – Oven-roasted sweet potato wedges add sweetness that balances out the tanginess of the glaze.
5. Zucchini Noodles – Spiralized zucchini creates a low-carb alternative that absorbs flavors wonderfully when sautéed briefly.
6. Pasta Primavera – Toss cooked pasta with seasonal vegetables and olive oil for a vibrant and colorful side dish.

Common Mistakes to Avoid

One-pan balsamic chicken is a delicious and simple recipe, but there are common mistakes that can affect the final result. Here are some tips to ensure your dish turns out perfectly.

• Skipping the seasoning: Failing to season the chicken with salt and pepper can lead to bland flavors. Always season your ingredients for maximum taste.
• Overcrowding the pan: Placing too much chicken in the skillet at once can prevent proper browning. Cook in batches if necessary for an even sear.
• Not preheating the oven: Baking the chicken in a cold oven can lead to uneven cooking. Preheat your oven to 400 degrees F before starting.
• Ignoring internal temperature: Relying solely on cooking times can result in undercooked chicken. Always check that the internal temperature reaches 165°F for safe consumption.
• Not letting it rest: Cutting into the chicken immediately after baking can cause juices to run out, making it dry. Let it rest for about 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 3-4 days in the fridge.

Freezing Balsamic Glazed One Pan Chicken

• Freeze in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Balsamic Glazed One Pan Chicken

• Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and heat covered until warmed through.

Frequently Asked Questions

Here are some common questions regarding Balsamic Glazed One Pan Chicken:

How do I make Balsamic Glazed One Pan Chicken gluten-free?

You can easily make this dish gluten-free by ensuring all sauces and condiments used are labeled gluten-free, particularly Dijon mustard.

What should I serve with Balsamic Glazed One Pan Chicken?

This dish pairs well with rice, quinoa, or a fresh green salad for a balanced meal.

Can I use other proteins for this recipe?

Yes! You can substitute chicken with turkey or even beef for different flavor profiles.

How do I store leftovers of Balsamic Glazed One Pan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer storage.

Final Thoughts

Balsamic glazed one pan chicken is not only easy to prepare but also versatile and packed with flavor. Feel free to customize it by adding your favorite vegetables or adjusting spices. Give this recipe a try for your next weeknight dinner!