Description
Baked Reuben Sliders are a scrumptious addition to any gathering, combining warm, melted cheese with savory corned beef and tangy sauerkraut all nestled between sweet rolls. Perfect for game days, festive celebrations, or casual get-togethers, these sliders are not only easy to prepare but also customizable to suit diverse tastes.
Ingredients
Scale
- 12 Hawaiian-style sweet rolls (cut in half)
- 1/2 cup Thousand Island dressing
- 1/2 pound corned beef (sliced thin)
- 1 pound sauerkraut (drained)
- 1/4 pound Swiss cheese (sliced)
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 350 degrees F.
- Butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the dish and spread 1/4 cup Thousand Island dressing on them.
- Layer with corned beef, drained sauerkraut, and Swiss cheese slices.
- Top with the roll tops spread with remaining dressing.
- Brush melted butter over the tops of the rolls.
- Bake for 15-20 minutes until the cheese is melted.
- Remove from the oven, cut into sliders, and serve warm.
Nutrition
- Serving Size: 1 slider (56g)
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Fresh rolls enhance texture; opt for Hawaiian-style for best results. Ensure sauerkraut is well-drained to prevent sogginess. Feel free to experiment by substituting turkey or other cheeses.