Name: Baked Parmesan Carrot Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs (900 g) large carrots, peeled; 2 tbsp olive oil; 1 tbsp cornstarch; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp salt and 1/4 tsp pepper; 1/2 cup (50 g) grated Parmesan; Chopped parsley; Garlic aioli, for dipping

Baked Parmesan Carrot Fries

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Sweet, tender carrot fries tossed in olive oil, garlic and Parmesan, then roasted until caramelized and crispy at the edges.

Author: Munch Twist
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Baked
Cuisine: American

Ingredients

Scale

2 lbs (900 g) large carrots, peeled
2 tbsp olive oil
1 tbsp cornstarch
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt and 1/4 tsp pepper
1/2 cup (50 g) grated Parmesan
Chopped parsley
Garlic aioli, for dipping

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Instructions

Preheat the oven to 425°F (220°C) and line two baking sheets with parchment.
Cut the carrots into thin 1/4-inch fries.
Toss with olive oil, then sprinkle with cornstarch, garlic powder, paprika, salt and pepper and toss again.
Spread in a single layer and bake 15 minutes.
Flip, sprinkle with Parmesan and bake 8-10 minutes more until golden.
Garnish with parsley and serve with garlic aioli.

Notes

Cornstarch is the secret to extra-crispy oven-baked carrot fries.

Find it online: https://munchtwist.com/baked-parmesan-carrot-fries/