Description
Baked Chicken Wings are the ultimate crowd-pleaser, perfect for any gathering or snack craving. These wings are crispy on the outside and juicy on the inside, thanks to a homemade seasoning that elevates their flavor profile. Whether you’re hosting a game day party or enjoying a cozy night at home, these wings deliver deliciousness with every bite. They’re baked to perfection, making them a healthier choice without sacrificing taste. Serve them with your favorite dipping sauces for an irresistible treat that everyone will love!
Ingredients
Scale
- 2 pounds chicken wings
- 1 Tablespoon olive oil
- 2 teaspoons baking powder (aluminum free)
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon chili powder
- 1 teaspoon onion powder
- Dipping sauce (ranch, BBQ, blue cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine baking powder, sea salt, black pepper, garlic powder, smoked paprika, chili powder, and onion powder.
- Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray. Place a baking rack on top.
- Pat chicken wings dry with paper towels and place them in a mixing bowl or resealable bag.
- Add olive oil and toss until coated. Sprinkle the seasoning mix over the wings and ensure they're evenly coated.
- Arrange the wings in a single layer on the baking rack.
- Bake for 20 minutes, flip the wings over using tongs, then bake for another 20-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For extra crispiness, pat the wings dry thoroughly before seasoning. Experiment with different spices in your rub or try adding honey for sweetness.