Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

The Baked chicken ham and Cheese Rolls with Honey Mustard Sauce are a delightful twist on classic sandwiches, perfect for any gathering. These rolls combine the flavors of juicy chicken ham and melted cheese, all wrapped in soft pizza dough and topped with a sweet and tangy honey mustard glaze. They’re ideal for game day snacks, potluck parties, or even a cozy family dinner. The standout quality of this recipe is its simplicity: you can whip up a batch in no time, making it a go-to favorite for both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these rolls ready in no time.
• Crowd-pleasing Flavor: The combination of chicken ham and cheese creates a savory delight that everyone will enjoy.
• Versatile Serving Options: Serve them warm as an appetizer or at room temperature for lunch or snacks.
• Perfect for Any Occasion: Whether it’s a game day gathering or a family meal, these rolls fit right in.
• Customizable Ingredients: Feel free to mix up the cheese or add your favorite veggies to make it your own.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before starting. Having everything ready will allow you to focus on creating delicious rolls without interruption.

Essential Tools and Equipment

• Rolling pin
• 8 x 8 baking dish
• Nonstick cooking spray
• Serrated knife
• Mixing bowl

Importance of Each Tool

• Rolling pin: Essential for flattening the pizza dough evenly, ensuring the rolls bake properly.
• Baking dish: Provides the perfect size to hold your rolls as they bake and rise.
• Serrated knife: Makes slicing through the rolled dough easy without squishing the fillings.

Ingredients

For the Dough and Filling

• 1 pound pizza dough (store-bought or homemade)
• 8 large slices chicken ham
• 8 slices Swiss or Provolone cheese

For the Glaze

• 3 tablespoons unsalted butter
• 1 tablespoon poppy seeds
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

How to Make Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

Step 1: Prepare the Dough

If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature (this will make it easier to work with).

Step 2: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 3: Prepare Your Baking Dish

Spray an 8 x 8 baking dish with nonstick cooking spray to prevent sticking.

Step 4: Roll Out the Dough

Roll out your pizza dough on a lightly floured surface into a rectangle that is roughly 16 x 8. Use the baking dish as a guide; precision isn’t crucial.

Step 5: Add Chicken Ham and Cheese

Top the pizza dough with chicken ham followed by cheese slices, ensuring each layer is even without overlapping.

Step 6: Roll It Up

Starting from the edge closest to you, roll the pizza dough up into a log shape so that the chicken ham and cheese are inside. Use a serrated knife to slice this roll into 9 even pieces. Place these pieces in your prepared baking dish.

Step 7: Bake Until Golden

Bake the rolls uncovered until cooked through (check by peeling back one layer) and lightly golden on top, about 35 to 40 minutes.

Step 8: Prepare the Glaze

While baking, heat butter in the microwave or on stovetop until melted. Whisk together melted butter, mustard, honey, and poppy seeds until well combined.

Step 9: Glaze the Rolls

Brush this honey mustard glaze evenly over the top of your baked rolls once they’re done baking.

Step 10: Final Bake

Return glazed rolls to oven and bake until deep golden brown, about an additional 10 minutes.

Step 11: Serve

Serve these delicious rolls warm or at room temperature for best enjoyment.

Enjoy every bite of these Baked chicken ham and Cheese Rolls with Honey Mustard Sauce, perfect for any occasion!

How to Serve Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

These delightful Baked chicken ham and Cheese Rolls with Honey Mustard Sauce are perfect for any occasion. Whether you’re hosting a family gathering, enjoying game day, or just looking for a tasty snack, these rolls will impress everyone.

Appetizer Platter

• Serve the rolls sliced into bite-sized pieces alongside fresh veggies and dips. This makes for a colorful and appealing appetizer that everyone will love.

Kid-Friendly Lunch

• Pack the rolls in lunchboxes with some fruit and yogurt. They make a satisfying meal that kids will enjoy at school or home.

Game Day Snack

• Arrange the rolls on a platter with a variety of dipping sauces, such as ranch or a spicy mayo. It’s an ideal finger food that pairs well with your favorite sports!

Potluck Delight

• Bring these rolls to your next potluck event. They’re easy to transport and can be enjoyed warm or at room temperature, making them a crowd-pleaser.

How to Perfect Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

Perfecting your Baked chicken ham and Cheese Rolls is simple with a few tips. Here are some ways to ensure they turn out delicious every time.

• Use Room Temperature Dough: Allowing the pizza dough to reach room temperature makes it easier to roll out without tearing.
• Check Doneness: Use a serrated knife to check the center of one roll before removing from the oven to ensure it is fully cooked.
• Customize Fillings: Feel free to add different cheeses or vegetables inside the rolls for extra flavor and nutrition.
• Brush Generously: Apply enough honey mustard glaze on top before returning them to the oven for that perfect golden finish.
• Experiment with Dips: Try serving with various dips like barbecue sauce or garlic aioli for added flavor options.

Best Side Dishes for Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

To complement your Baked chicken ham and Cheese Rolls, consider serving them with these delicious side dishes. Each option enhances the meal experience while providing variety.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the rolls, adding freshness.
2. Vegetable Platter: Offer an assortment of raw vegetables like carrots, celery, and bell peppers for a crunchy contrast.
3. Sweet Potato Fries: These provide a sweet and savory pairing that complements the flavors of the rolls beautifully.
4. Coleslaw: A creamy coleslaw adds crunch and tanginess, making it a great side dish.
5. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites.
6. Potato Wedges: Seasoned potato wedges offer heartiness and pair well as a comforting side option.
7. Cheesy Garlic Bread: Enhance your meal by serving this indulgent side that’s always a favorite among guests.
8. Corn on the Cob: Grilled or boiled corn brings sweetness and texture, rounding out your meal perfectly.

Common Mistakes to Avoid

When making Baked chicken ham and Cheese Rolls with Honey Mustard Sauce, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them:

• Not letting the dough rest: If you take the pizza dough straight from the fridge, it can be tough to roll out. Allow it to sit at room temperature for 20 minutes before you begin.
• Overlapping ingredients: Layering chicken ham or cheese too thickly can lead to uneven cooking. Ensure each layer is flat and does not overlap.
• Skipping the glaze: The honey mustard glaze adds essential flavor. Don’t skip this step; brush it evenly over the rolls for the best taste.
• Underbaking: It’s crucial to bake until golden brown. If the rolls are undercooked, they may be doughy inside. Always check by slicing one open before removing them from the oven.
• Improper storage: Not storing leftover rolls correctly can lead to sogginess or spoilage. Make sure they cool completely before storing in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Baked chicken ham and Cheese Rolls with Honey Mustard Sauce

• Oven: Preheat to 350°F (175°C). Bake rolls for about 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds, but note that this may make them soft.
• Stovetop: Place in a skillet over medium heat, covering with a lid for about 5-7 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about Baked chicken ham and Cheese Rolls with Honey Mustard Sauce, here are some answers:

Can I use other types of cheese?

Yes, feel free to substitute Swiss or Provolone cheese with your favorite meltable cheese varieties like mozzarella or cheddar.

What can I serve with these rolls?

These rolls make a great appetizer or snack on their own but pair well with a fresh salad or vegetable sticks for a complete meal.

How do I customize the filling?

You can add vegetables such as spinach or bell peppers between the layers of chicken ham and cheese for added flavor and nutrition.

Can I make these rolls ahead of time?

Absolutely! You can prepare them up to the baking step, refrigerate overnight, and bake when you’re ready to serve.

Final Thoughts

Baked chicken ham and Cheese Rolls with Honey Mustard Sauce are not only delicious but also incredibly versatile. You can customize them by adding different cheeses or vegetables based on your preferences. Perfect for any occasion, from casual gatherings to family dinners, these rolls are sure to please everyone at your table. Give this recipe a try today!