This Autumn Sausage Veggie and Apple Sheet Pan Dinner is a delightful way to celebrate the season’s flavors. With its combination of savory sausage, tender veggies, and sweet apples, this dish brings warmth and comfort to any dining table. Perfect for weeknight dinners or gatherings with friends, it’s not only easy to prepare but also delivers a burst of fall-inspired taste that everyone will love.
Why You’ll Love This Recipe
- Quick Prep Time – With only 15 minutes of prep, you can have a delicious meal on the table in no time.
- One-Pan Wonder – Easy clean-up is guaranteed since everything cooks on a single sheet pan.
- Flavorful Ingredients – The mix of sausage, seasonal vegetables, and apples creates a unique flavor profile that’s both savory and sweet.
- Healthy Option – Packed with nutritious ingredients like sweet potatoes and Brussels sprouts, this dish is as wholesome as it is tasty.
- Versatile Meal – It works great for family dinners or casual gatherings, making it suitable for various occasions.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Below are some must-have items for this recipe.
Essential Tools and Equipment
- Baking sheet
- Non-stick cooking spray
- Mixing bowl
- Sharp knife
- Cutting board
Importance of Each Tool
- Baking sheet – Provides ample space for roasting all ingredients evenly.
- Non-stick cooking spray – Ensures easy release of food and quick clean-up after cooking.
- Mixing bowl – Ideal for tossing all ingredients together before roasting.
Ingredients
For the Sausage and Veggies
- 12 oz. smoked turkey sausage, (sliced into 1/3-inch thick slices)
- 16 oz. sweet potatoes, (peeled and diced into 3/4-inch cubes)
- 16 oz. Brussels sprouts, (halved)
- 1/2 medium red onion, (diced into chunks)
- 1 Tbsp minced garlic (about 3 cloves)
For Seasoning
- 1/4 cup olive oil
- 1 tsp each dried thyme, sage, and rosemary (crush rosemary)
- Salt and freshly ground black pepper
For the Apples
- 2 crisp baking apples, (cored and diced into 1 1/4-inch chunks; I used 1 Jazz, 1 Braeburn)
- 2 Tbsp chopped fresh parsley
How to Make Autumn Sausage Veggie and Apple Sheet Pan Dinner
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Spray a rimmed baking sheet measuring 18 by 13 inches with non-stick cooking spray.
Step 2: Prepare the Ingredients
Add the smoked turkey sausage, sweet potatoes, Brussels sprouts, apples, diced red onion, and minced garlic to the prepared sheet pan.
Step 3: Season Everything
Drizzle all the ingredients with olive oil. Sprinkle with dried thyme, sage, crushed rosemary, salt, and freshly ground black pepper. Toss everything gently to coat.
Step 4: Roast the Mixture
Roast in the preheated oven for about 15 minutes. After this time has passed, remove from oven and toss again for even cooking.
Step 5: Continue Roasting
Return the pan to the oven and roast until all veggies and apples are tender; this should take about another 15 minutes.
Step 6: Serve Warm
Once cooked through, sprinkle with fresh parsley before serving warm.
With these simple steps, your Autumn Sausage Veggie and Apple Sheet Pan Dinner will be ready in no time! Enjoy this seasonal delight that captures all the flavors of fall!
How to Serve Autumn Sausage Veggie and Apple Sheet Pan Dinner
Serving the Autumn Sausage Veggie and Apple Sheet Pan Dinner is a delightful experience that embodies the flavors of fall. This dish not only looks inviting but also offers a range of delicious pairings that enhance its taste.
Family Style
- Serve directly from the sheet pan for a relaxed, family-style meal. Guests can help themselves to their favorite portions.
Over Rice or Quinoa
- Place the sausage and veggies over a bed of fluffy rice or quinoa. This adds texture and makes the dish more filling.
With Crusty Bread
- Pair with a slice of crusty bread for dipping. The bread soaks up any delicious juices from the pan.
Topped with Cheese
- Sprinkle some feta or goat cheese on top before serving. The creamy texture adds a rich flavor that complements the dish.
Drizzled with Balsamic Glaze
- A drizzle of balsamic glaze just before serving can elevate the flavors, adding a sweet tanginess that pairs well with the apples.

How to Perfect Autumn Sausage Veggie and Apple Sheet Pan Dinner
To ensure your Autumn Sausage Veggie and Apple Sheet Pan Dinner turns out perfectly, consider these simple tips.
- Choose Fresh Ingredients: Using fresh seasonal produce enhances flavor and nutrition.
- Cut Veggies Evenly: Make sure to cut your veggies into similar sizes for even cooking.
- Don’t Overcrowd the Pan: Allow enough space between ingredients for proper roasting; this prevents steaming.
- Experiment with Herbs: Feel free to mix in other herbs like oregano or parsley for additional layers of flavor.
- Adjust Cooking Time: Depending on your oven, you may need to adjust cooking time slightly; keep an eye on doneness.
- Let it Rest: Allow the dish to rest for a few minutes after baking; this helps flavors meld together.
Best Side Dishes for Autumn Sausage Veggie and Apple Sheet Pan Dinner
Pairing side dishes with your Autumn Sausage Veggie and Apple Sheet Pan Dinner can enhance the dining experience. Here are some great options to consider:
- Cranberry Sauce: The tartness complements the sweetness of apples beautifully.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting side that balances flavors.
- Roasted Green Beans: Simple roasted green beans add a fresh crunch and vibrant color to your plate.
- Caesar Salad: A light Caesar salad offers crispness that contrasts nicely with the warm dish.
- Sweet Potato Fries: These add a fun twist while echoing fall flavors; bake them alongside for convenience.
- Buttered Corn: Sweet corn brings brightness and sweetness, making it an enjoyable addition to any meal.
Common Mistakes to Avoid
To make your Autumn Sausage Veggie and Apple Sheet Pan Dinner perfect, avoid these common mistakes.
- Using the wrong sausage: Not all sausages are created equal. Choose smoked turkey sausage for the best flavor and texture.
- Neglecting to cut veggies evenly: Unevenly chopped veggies can lead to uneven cooking. Make sure all pieces are of similar size for consistency.
- Skipping the seasoning: Don’t forget to season your dish properly. Use salt, pepper, and herbs generously to enhance the flavors.
- Overcrowding the pan: If you pack too much on the sheet pan, vegetables won’t roast properly. Leave enough space for even cooking.
- Not tossing halfway through: Failing to toss the ingredients can cause some parts to burn while others remain undercooked. Tossing ensures everything cooks uniformly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Autumn Sausage Veggie and Apple Sheet Pan Dinner
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best if used within 2–3 months for optimal taste.
Reheating Autumn Sausage Veggie and Apple Sheet Pan Dinner
- Oven: Preheat oven to 350°F (175°C) and bake until heated through. This method keeps the food crispy.
- Microwave: Use a microwave-safe container and heat on high for 1-2 minutes, stirring halfway through. This is quick but may soften some textures.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot. This method helps retain flavor and texture.
Frequently Asked Questions
Here are some FAQs about the Autumn Sausage Veggie and Apple Sheet Pan Dinner.
What vegetables work best in this Autumn Sausage Veggie and Apple Sheet Pan Dinner?
You can use seasonal vegetables like carrots, zucchini, or parsnips. Feel free to mix them based on what you have available!
Can I substitute the sausage in this recipe?
Absolutely! You can use chicken sausage or even plant-based sausage alternatives depending on your dietary preferences.
How do I customize my Autumn Sausage Veggie and Apple Sheet Pan Dinner?
Add different herbs or spices according to your taste. You could also experiment with various types of apples for a unique twist!
Is this recipe suitable for meal prep?
Yes! It’s perfect for meal prep as it stores well in the fridge or freezer and reheats easily.
Final Thoughts
The Autumn Sausage Veggie and Apple Sheet Pan Dinner is not only delicious but also incredibly versatile. Its combination of seasonal flavors makes it an ideal choice for cozy fall evenings. Feel free to customize it with your favorite veggies or proteins to suit your taste!

Autumn Sausage Veggie and Apple Sheet Pan Dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Celebrate autumn with this easy-to-make Autumn Sausage Veggie and Apple Sheet Pan Dinner! Featuring savory smoked turkey sausage, tender sweet potatoes, vibrant Brussels sprouts, and sweet baking apples, this one-pan meal is bursting with seasonal flavors. Perfect for busy weeknights or festive gatherings, it requires minimal prep time and delivers a comforting dish that everyone will love. With just 15 minutes of preparation, you’ll have a hearty feast ready to go in about 30 minutes. Plus, cleanup is a breeze since everything cooks on a single baking sheet. Enjoy this warm, inviting dinner that captures the essence of fall.
Ingredients
- 12 oz. smoked turkey sausage (sliced)
- 16 oz. sweet potatoes (peeled and diced)
- 16 oz. Brussels sprouts (halved)
- 2 crisp baking apples (diced)
- 1/4 cup olive oil
- Fresh herbs (thyme, sage, rosemary)
Instructions
- Preheat the oven to 400°F (200°C) and spray a rimmed baking sheet with non-stick cooking spray.
- In a mixing bowl, combine sausage, sweet potatoes, Brussels sprouts, apples, diced onion, and minced garlic.
- Drizzle olive oil over the mixture and sprinkle with thyme, sage, crushed rosemary, salt, and pepper. Toss gently to coat.
- Spread the mixture evenly on the prepared sheet pan and roast for 15 minutes.
- Toss the ingredients halfway through cooking for even roasting.
- Continue roasting for another 15 minutes or until veggies are tender.
- Before serving, sprinkle with fresh parsley.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Feel free to swap in your favorite seasonal vegetables like carrots or zucchini. For added flavor complexity, try different herbs such as oregano or basil.