NYC-Style Hot Dogs with Street-Cart Onions
Experience the authentic taste of New York City with these delicious hot dogs topped with sweet and savory street-cart onions. This recipe combines juicy frankfurters with a flavorful onion sauce, making it a perfect meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 large onions, halved and sliced
- 1 tbsp vegetable oil
- 2 tsp American-style mustard, plus extra to serve
- 4 large frankfurters
- 1 tsp Worcestershire sauce
- 4 hot dog buns, split
- 2 tbsp honey
- 2 tsp cider or white wine vinegar
- 2 tsp ketchup, plus extra to serve
- 2 tsp tomato purée
- ¼ tsp ground cinnamon
- Large pinch of chili powder
- Sauerkraut, to serve
Instructions
- Heat the vegetable oil in a large frying pan over medium heat. Add the halved and sliced onions and cook for 10-12 minutes until softened and lightly browned.
- Stir in the ground cinnamon and chili powder, cooking for an additional minute.
- Add the honey, American-style mustard, ketchup, tomato purée, cider or white wine vinegar, and Worcestershire sauce to the pan. Stir well to combine and cook for 5-7 minutes until the sauce has thickened and the onions are well coated. Remove from heat and set aside.
- Bring a large pot of water to a boil, then reduce the heat to a simmer. Add the frankfurters and cook for 5-7 minutes until heated through.
- Place a cooked frankfurter into each hot dog bun. Top with a generous portion of the street-cart onions. Add sauerkraut and extra mustard and ketchup if desired.
- Serve the hot dogs immediately, accompanied by any remaining street-cart onions.
Nutrition
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg