New Orleans-Style Red Beans and Rice
Experience the rich flavors of New Orleans with this classic red beans and rice recipe. This hearty dish combines tender red beans, smoked sausage, and a medley of vegetables, simmered to perfection. It’s a comforting meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup vegetable oil
- 1 pound dried red beans
- 2 celery stalks, chopped
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 2 bay leaves
- 1/2 teaspoon cayenne pepper
- Salt, to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
Instructions
- Rinse the red beans and remove any debris. Place them in a large pot and cover with water by 2 inches. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 hour. Remove from heat and let the beans soak for 1 hour.
- Heat vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, and celery. Cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
- Transfer the cooked vegetables to the pot with the beans. Stir in the thyme, oregano, bay leaves, cayenne pepper, and salt to taste.
- Mix in the sliced smoked sausage. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 to 3 hours, or until the beans are tender and creamy. Add water as needed to maintain the desired consistency.
- Spoon the red beans and sausage over cooked rice. Garnish with chopped green onions, if desired.
Nutrition
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 54g
- Fiber: 13g
- Protein: 20g
- Cholesterol: 40mg