Apple Cider Cookies Recipe

Apple cider cookies are a delightful twist on the traditional apple cider donut. This Apple Cider Cookies Recipe captures the cozy flavors of fall and is perfect for gatherings, holiday celebrations, or simply enjoying with a cup of tea. Soft, chewy, and packed with apple goodness, these cookies will surely be a hit with family and friends. The unique combination of apple cider butter and cinnamon sugar gives them an irresistible flavor that makes them stand out as a comfort treat.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies combine the sweet taste of apple cider with warm spices, creating a perfect fall flavor.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these delightful cookies in no time.
• Great for Any Occasion: Ideal for holiday gatherings, potlucks, or cozy nights at home.
• Versatile Treat: Enjoy them plain or topped with an apple cider glaze for an extra touch of sweetness.
• Soft and Chewy Texture: Each cookie has a wonderful soft and chewy texture that melts in your mouth.

Tools and Preparation

Having the right tools can make baking easier and more enjoyable. Here’s what you’ll need to prepare this delicious recipe.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Saucepan: Perfect for reducing the apple cider to intensify its flavor.
• Baking sheet: Provides an even surface for baking your cookies.

Ingredients

Ingredients:
– 2 cups (474 ml) apple cider
– 20 tablespoons (283 g) unsalted butter
– 2½ cups (300 g) all purpose flour
– 2 teaspoons apple pie spice or pumpkin spice
– 1 teaspoon cornstarch
– 1 teaspoon baking powder
– ¼ teaspoon baking soda
– ½ teaspoon salt
– 1¼ cup (250 g) light brown sugar
– ¼ cup (50 g) granulated sugar
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 teaspoon (5 ml) vanilla extract
– 4 tablespoons (57 g) unsalted butter, melted
– 2 tablespoons (30 ml) apple cider (not reduced)
– ¾ cup (150 g) granulated sugar
– 2 teaspoons ground cinnamon or spice blend
– 1 cup (120 g) powdered sugar
– ½ teaspoon vanilla extract
– 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat over medium-high until it reaches a gentle boil. Cook until it reduces down to about ¼ cup (59 ml), which takes around 15 – 20 minutes. Remove from heat and let cool to room temperature.

Step 2: Brown the Butter

Melt the unsalted butter in a saucepan over low heat until it begins to foam. Stir frequently until it smells nutty and has light brown bits at the bottom. Transfer to a heat-safe bowl to cool for about 15 minutes, then chill in the fridge for another 15 minutes.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cornstarch, ground spices, and salt until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the cooled browned butter with both sugars until smooth. Add in the egg, egg yolk, reduced apple cider, and vanilla extract; mix until well incorporated.

Step 5: Combine Mixtures

Gradually stir in the dry ingredients into the wet mixture until just combined. Let the dough rest while preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 6: Form Cookies

Using a medium cookie scoop (about two tablespoons), place dough balls onto the lined baking sheet about three inches apart. Bake for about 9 -11 minutes or until edges are set but centers remain slightly puffed.

Step 7: Cool Cookies

Allow cookies to cool on the baking sheet for five minutes before transferring them to a cooling rack to cool completely at room temperature.

Step 8: Prepare Apple Cider Butter & Cinnamon Sugar

In one bowl whisk together melted butter and apple cider. In another bowl combine granulated sugar and ground cinnamon until mixed well.

Step 9: Assemble Cookies

Brush each cookie’s top and sides with apple cider butter. Immediately roll each buttered cookie into cinnamon sugar mixture on both sides before placing back on cooling rack.

Step 10: Drizzle Icing

Whisk together powdered sugar with remaining apple cider and vanilla extract until smooth. Drizzle this icing over each cookie before serving.

Enjoy this Apple Cider Cookies Recipe, perfect for sharing or indulging in yourself!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to make the most out of your delicious cookies.

Pair with Warm Beverages

• Hot Apple Cider: Serve your cookies alongside a warm cup of spiced apple cider for a cozy experience.
• Coffee: Enjoy these cookies with a freshly brewed cup of coffee or espresso to balance the sweetness.
• Tea: A warm herbal or chai tea pairs beautifully, enhancing the fall flavors.

Dessert Platter

• Cookie Assortment: Create a dessert platter featuring apple cider cookies alongside other fall treats like pumpkin bars and pecan pie.
• Cheese Board: Add your cookies to a cheese board with creamy cheeses and nuts for a sweet-savory combination.

Special Occasions

• Holiday Gatherings: These cookies are perfect for Thanksgiving or Christmas parties, adding a festive touch to your dessert table.
• Gift Giving: Package them in decorative boxes as homemade gifts for friends and family during the holiday season.

How to Perfect Apple Cider Cookies Recipe

To ensure your apple cider cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Cider: Always opt for fresh apple cider instead of bottled varieties for the best flavor.
• Chill the Dough: Allowing the dough to rest enhances its texture and prevents spreading during baking.
• Measure Accurately: Use a kitchen scale or proper measuring cups to ensure ingredient ratios are correct for optimal results.
• Don’t Overbake: Keep an eye on your cookies; they should be slightly puffed in the center when you remove them from the oven.
• Experiment with Spices: Feel free to adjust the spices according to your preference; adding nutmeg can add an extra warmth.
• Store Properly: Keep cooled cookies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for Apple Cider Cookies Recipe

While apple cider cookies can stand alone as a treat, pairing them with side dishes can elevate your dessert experience. Here are some great options.

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the cookie’s sweetness.
2. Caramel Sauce: Drizzling caramel sauce over each cookie enhances flavors and adds richness.
3. Spiced Nuts: Roasted spiced nuts provide crunch and contrast against the soft cookie texture.
4. Fruit Compote: Serve with a warm fruit compote made from seasonal fruits like pears or apples for freshness.
5. Whipped Cream: Lightly sweetened whipped cream makes a delightful topping when served with hot beverages.
6. Pumpkin Soup: A small bowl of creamy pumpkin soup brings warmth and complements the autumn flavors of the cookies.

Common Mistakes to Avoid

When making apple cider cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not reducing the apple cider enough: Failing to cook the apple cider down to ¼ cup will impact the flavor. Make sure to simmer it properly.
• Skipping the chilling time for dough: Not allowing the dough to rest can result in flat cookies. Patience is key; let it chill for at least 30 minutes.
• Overbaking the cookies: Baking too long can lead to dry cookies. Watch them closely and remove them when just set.
• Ignoring ingredient temperatures: Using cold eggs or butter can affect texture. Ensure all ingredients are at room temperature before mixing.
• Using incorrect spice measurements: Too much or too little spice can throw off the flavor balance. Measure accurately for the best taste.

Refrigerator Storage

• Store cooled apple cider cookies in an airtight container.
• They can last in the fridge for up to 1 week.

Freezing Apple Cider Cookies Recipe

• Place cookies in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on high power.
• Stovetop: Place a skillet over low heat and warm the cookies for a few minutes, flipping occasionally.

Frequently Asked Questions

What makes this Apple Cider Cookies Recipe different?

This recipe captures the essence of fall with flavors reminiscent of apple cider donuts, offering a delightful chewy texture and rich spices.

Can I use homemade apple cider?

Absolutely! Homemade apple cider enhances flavor and offers a personal touch, making your cookies even more special.

How do I know when my cookies are done?

The edges should be set, and the centers slightly puffed but not fully firm. They will continue cooking as they cool.

Can I add nuts or chocolate chips?

Yes! Feel free to customize your apple cider cookies by adding nuts, chocolate chips, or even dried fruit for added texture and flavor.

Final Thoughts

These apple cider cookies are a fantastic treat that combines cozy fall flavors into one delicious bite. They are versatile enough for any occasion, from casual gatherings to holiday celebrations. Experiment with your favorite add-ins or glazes for a unique twist!