Amish Apple Fritter Bread

An easy autumn quick bread, Amish Apple Fritter Bread is perfect for gifting and sharing. This delightful recipe features a beautiful sour cream drizzle that elevates its flavor and presentation. Ideal for fall gatherings, cozy brunches, or simply enjoying with a cup of coffee, this bread captures the essence of homemade comfort. Its unique combination of tart apples and sweet glaze makes it a standout treat.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of tart apples and warm spices creates a mouthwatering taste that everyone will love.
• Simple to Make: With straightforward instructions, even beginner bakers can whip up this delightful bread.
• Perfect for Gifting: This bread is an excellent gift for friends and family during the fall season or holidays.
• Versatile Enjoyment: Enjoy it as breakfast, dessert, or an afternoon snack—this bread fits any occasion.
• Gorgeous Presentation: The sour cream drizzle not only tastes great but also adds a stunning visual appeal.

Tools and Preparation

Gathering the right tools will make your baking process smoother and more enjoyable. Here are some essential items you will need for making Amish Apple Fritter Bread.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients efficiently without spills.
• Loaf pan: A good-quality loaf pan ensures even cooking and prevents sticking.

Ingredients

An easy autumn quick bread fabulous for gifting, this Amish Apple Fritter Bread gets a gorgeous sour cream drizzle that is like no other.

For the Bread

• 1 large apple (a tart cooking apple such as Granny Smith)
• ⅓ cup brown sugar (packed)
• 1 teaspoon ground cinnamon
• 1 ½ cups all purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon table salt
• 1 cup granulated sugar
• ⅓ cup unsalted butter (softened to room temperature)
• 2 large eggs (lightly beaten)
• ½ cup whole milk
• 1 teaspoon vanilla extract

For the Glaze

• 3 tablespoons sour cream
• ½ teaspoon vanilla extract
• ¾ cup powdered sugar
• whole milk (may become necessary to thin out glaze if too dense)

How to Make Amish Apple Fritter Bread

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or non-stick spray to prevent sticking.

Step 2: Mix the Apple Filling

In a mixing bowl, combine the diced apple, brown sugar, and cinnamon. Stir until the apple pieces are well coated. Set aside.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. This mixture will help create a light texture in your bread.

Step 4: Cream Butter and Sugar

In a large bowl, beat together the granulated sugar and softened butter until light and fluffy. Add in the lightly beaten eggs one at a time, mixing well after each addition.

Step 5: Add Wet Ingredients

Stir in the whole milk and vanilla extract into the butter mixture until fully combined.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture while stirring gently. Be careful not to overmix; just combine until no dry flour remains visible.

Step 7: Layer with Apples

Pour half of the batter into your prepared loaf pan. Spread half of the apple mixture over it. Repeat with the remaining batter and apples on top.

Step 8: Bake

Place in preheated oven and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Down

Remove from oven and let cool in the pan for about 10 minutes before transferring to a cooling rack.

Step 10: Prepare Glaze

Whisk together sour cream, vanilla extract, powdered sugar, and enough whole milk to achieve your desired glaze consistency. Drizzle over cooled bread before serving.

Enjoy your homemade Amish Apple Fritter Bread!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet morning at home, here are some serving suggestions to elevate your experience.

With a Drizzle of Glaze

• This sweet glaze adds an extra layer of flavor. Simply drizzle it over each slice for a beautiful finish.

Pair with Coffee or Tea

• Enjoy a warm slice of bread alongside your favorite coffee or tea. The cozy flavors complement each other perfectly.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on top of warm bread creates a delightful contrast of temperatures and textures.

Add Fresh Fruit

• Slices of fresh fruit, like berries or bananas, can enhance the dish’s natural sweetness and provide a refreshing balance.

Use as a Breakfast Treat

• Slice this bread and serve it at brunch with eggs or yogurt. It makes for a satisfying start to the day.

How to Perfect Amish Apple Fritter Bread

To achieve the best results with your Amish Apple Fritter Bread, consider these helpful tips for baking success.

• Choose the right apple: Opt for tart cooking apples like Granny Smith. Their flavor stands out beautifully in the bread.
• Measure ingredients accurately: Using precise measurements ensures consistent texture and taste throughout your loaf.
• Don’t skip the glaze: The sour cream glaze gives this bread its signature flavor. Ensure you add it generously on top.
• Bake until golden brown: Keep an eye on your bread in the oven. It should be golden and a toothpick inserted in the center should come out clean.
• Cool before slicing: Allow the bread to cool completely before cutting. This helps maintain its structure and moisture.

Best Side Dishes for Amish Apple Fritter Bread

When serving Amish Apple Fritter Bread, pairing it with complementary side dishes can enhance the meal. Here are some ideas:

1. Crispy Bacon: The savory flavor of crispy bacon pairs well with the sweetness of the fritter bread, balancing your plate perfectly.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a light side that contrasts nicely with the richness of the bread.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast when served alongside this delicious treat.
4. Mixed Green Salad: A fresh salad with vinaigrette offers a refreshing counterpoint to the sweetness of the fritter bread.
5. Fruit Compote: A warm fruit compote can complement the apple flavor while adding another layer of sweetness.
6. Cheese Platter: A selection of cheeses, especially sharp varieties, can create an interesting flavor combination that enhances each bite of bread.
7. Hot Chocolate or Cider: Warm drinks not only complement this dish but also enhance its comforting qualities during cooler months.

Common Mistakes to Avoid

When making Amish Apple Fritter Bread, it’s easy to make a few missteps. Here are common mistakes to watch out for.

• Ignoring the apple type: Using the wrong type of apple can affect flavor. Opt for tart apples like Granny Smith for the best results.
• Overmixing the batter: Mixing too much can lead to a dense bread. Stir just until ingredients are combined for a light texture.
• Skipping the glaze: The sour cream drizzle adds unique flavor. Don’t skip it, as it enhances the overall taste of your bread.
• Not checking doneness: Relying only on time can result in undercooked or overcooked bread. Use a toothpick to check if it comes out clean before removing from the oven.
• Using cold ingredients: Cold butter or eggs can affect texture. Ensure all ingredients are at room temperature for even mixing and baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Amish Apple Fritter Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Amish Apple Fritter Bread

• Wrap the bread tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Amish Apple Fritter Bread

• Oven: Preheat to 350°F (175°C). Place bread on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Place slices in a skillet over medium heat, flipping once until warmed through.

Frequently Asked Questions

What is Amish Apple Fritter Bread?

Amish Apple Fritter Bread is a sweet, moist quick bread filled with apples and spiced with cinnamon, topped with a delicious glaze.

How do I know when my Amish Apple Fritter Bread is done?

Use a toothpick inserted into the center; if it comes out clean or with just a few crumbs, your bread is ready!

Can I customize my Amish Apple Fritter Bread?

Yes! You can add nuts, raisins, or different spices like nutmeg for added flavor and texture.

How do I store leftover Amish Apple Fritter Bread?

Keep it in an airtight container at room temperature for up to two days, or refrigerate for up to five days.

Final Thoughts

Amish Apple Fritter Bread is not only delightful but also versatile. Its perfect blend of flavors makes it great for any occasion. Feel free to customize it with your favorite add-ins like nuts or dried fruits. Give this recipe a try—you won’t be disappointed!