Air Fryer Bang Bang Salmon Bites are a delicious way to enjoy salmon, coated in a creamy and spicy bang bang sauce. Perfect for parties, appetizers, or a quick weeknight dinner, this dish is easy to prepare and delivers bold flavors with every bite. Whether served on their own or alongside a fresh salad, these bites are guaranteed to impress your guests and family alike.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up these tasty bites in no time.
- Flavor Explosion: The homemade bang bang sauce adds an irresistible sweet and spicy kick that elevates the salmon.
- Versatile Cooking Options: Cook these bites in the air fryer for a crispy finish or bake them in the oven if you prefer.
- Healthy Eating: Packed with protein and healthy fats, this recipe is not only satisfying but also nutritious.
- Easy Clean-Up: The air fryer makes cooking mess-free and simple, allowing you to focus on enjoying your meal.
Tools and Preparation
To make Air Fryer Bang Bang Salmon Bites, you’ll need some essential tools that make the process smoother. Having the right equipment helps ensure that your salmon cooks evenly and retains its delicious flavor.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Air fryer: This appliance cooks food quickly while giving it a crispy texture without excess oil.
- Large mixing bowl: A spacious bowl allows you to easily mix the salmon with seasonings without making a mess.
- Measuring spoons: Precise measurements are crucial for balancing flavors in your bang bang sauce.
Ingredients
For the Salmon
- 1 ½ pounds salmon, (about 4 filets, skins removed, cut into 1-inch bites)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Bang Bang Sauce
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 2 teaspoons Sriracha, (or more to taste)
- 2 tablespoons honey
- Chives, (for garnish)
How to Make Air Fryer Bang Bang Salmon Bites
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 390°F. This ensures that your salmon will cook evenly and achieve a perfect crispiness.
Step 2: Season the Salmon
In a large bowl, combine:
1. 2 tablespoons extra virgin olive oil
2. 1 teaspoon paprika
3. 1 teaspoon garlic powder
4. 1 teaspoon kosher salt
5. ½ teaspoon black pepper
Add the salmon bites to the bowl and gently toss them until they are well-coated with the seasoning mixture.
Step 3: Prepare the Bang Bang Sauce
In another bowl, mix together:
1. 1 cup mayonnaise
2. ½ cup Thai sweet chili sauce
3. 2 teaspoons Sriracha
4. 2 tablespoons honey
Stir until all ingredients are fully combined for a smooth sauce.
Step 4: Toss Salmon in Sauce
Pour half of the prepared bang bang sauce into a separate bowl for drizzling later. Toss the seasoned salmon bites in the remaining sauce until well-coated.
Step 5: Air Fry the Salmon Bites
Place salmon bites in an even layer in the basket of your air fryer—do not overcrowd them:
– Air fry for about 4-5 minutes.
– Flip each piece and cook for an additional 4-5 minutes or until they reach an internal temperature of 140-145°F.
Step 6: Serve and Garnish
Once cooked, transfer the salmon bites to a plate:
– Drizzle with reserved bang bang sauce.
– Garnish with chives before serving.
Enjoy your flavorful Air Fryer Bang Bang Salmon Bites!
How to Serve Air Fryer Bang Bang Salmon Bites
Air Fryer Bang Bang Salmon Bites are not only delicious but also versatile. You can serve them in various creative ways to suit different occasions and preferences.
On a Bed of Greens
- Use fresh mixed greens as a base for the salmon bites, adding a light vinaigrette for extra flavor.
With Rice or Quinoa
- Serve the salmon bites over steamed rice or quinoa for a hearty meal. Add some steamed vegetables for balance.
In Tacos
- Place salmon bites in corn or flour tortillas, topped with avocado slices, shredded cabbage, and a drizzle of bang bang sauce.
As Appetizers
- Offer the salmon bites as bite-sized appetizers during gatherings. Pair them with toothpicks for easy serving.
With Dipping Sauces
- Accompany the bites with additional dipping sauces, such as sweet chili sauce or spicy mayo, for more flavor options.
In a Wrap
- Roll the salmon bites in a large tortilla with lettuce, tomatoes, and your favorite dressing for a flavorful wrap.
How to Perfect Air Fryer Bang Bang Salmon Bites
Creating the perfect Air Fryer Bang Bang Salmon Bites requires attention to detail. Here are some tips to help you achieve optimal results.
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Choose fresh salmon: Fresh salmon will provide better flavor and texture compared to frozen options. Look for vibrant color and firm flesh.
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Don’t overcrowd the air fryer: Ensure there’s enough space between the salmon bites when cooking. This allows hot air to circulate evenly, resulting in perfectly crispy bites.
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Adjust cooking time based on thickness: If your salmon bites are thicker than 1 inch, you may need to increase cooking time slightly to ensure they reach the proper internal temperature.
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Use high-quality ingredients: Opt for good quality mayonnaise and sauces to enhance the overall taste of the bang bang sauce.
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Experiment with spice levels: Adjust the amount of Sriracha in the bang bang sauce according to your heat preference for a personalized touch.
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Let them rest before serving: Allowing the cooked salmon bites to rest for a few minutes helps retain moisture and enhances flavor.
Best Side Dishes for Air Fryer Bang Bang Salmon Bites
Pairing your Air Fryer Bang Bang Salmon Bites with complementary side dishes can elevate your meal. Here are some great options to consider.
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Steamed Broccoli: A healthy side that adds vibrant color and crunch while balancing out the flavors of the salmon.
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Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with spicy salmon bites, enhancing their overall taste.
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Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory flavors of the dish; season them with herbs for extra flavor.
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Coleslaw: A crunchy coleslaw can add texture and freshness; use a light dressing to keep it refreshing.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the spiciness of the salmon.
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Grilled Asparagus: Lightly charred asparagus offers a gourmet touch while providing essential nutrients and fiber.
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Cucumber Salad: A refreshing cucumber salad dressed in vinegar can cleanse your palate between bites.
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Quinoa Salad: A protein-packed quinoa salad mixed with diced veggies makes an excellent nutritious partner for your salmon bites.
Common Mistakes to Avoid
Avoiding common mistakes will ensure your Air Fryer Bang Bang Salmon Bites turn out perfectly every time.
- Overcrowding the air fryer – Placing too many salmon bites in the air fryer at once can lead to uneven cooking. Cook in batches for the best results.
- Not preheating the air fryer – Skipping this step can cause the salmon to cook improperly. Always preheat to the recommended temperature for even cooking.
- Ignoring salmon quality – Using low-quality salmon can affect flavor and texture. Choose fresh, high-quality salmon for the best taste.
- Neglecting to measure ingredients – Guessing measurements can result in an unbalanced sauce. Use precise measurements for consistent flavor each time.
- Forgetting to reserve sauce – Not setting aside some Bang Bang sauce can leave your bites without the perfect finishing touch. Always reserve a portion before tossing.
- Not checking internal temperature – Undercooked salmon can be unsafe to eat. Use a thermometer to ensure it reaches an internal temperature of 140-145°F.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the salmon bites are cooled before sealing.
Freezing Air Fryer Bang Bang Salmon Bites
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
- Can be stored for up to 2 months.
Reheating Air Fryer Bang Bang Salmon Bites
- Oven – Preheat oven to 350°F and heat for about 10-15 minutes until warmed through.
- Microwave – Heat on medium power in short bursts, checking frequently so they don’t dry out.
- Stovetop – Warm over low heat in a skillet, flipping occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions about Air Fryer Bang Bang Salmon Bites.
How do I make Air Fryer Bang Bang Salmon Bites crispy?
To achieve crispy bites, ensure you coat them evenly with oil and don’t overcrowd the air fryer basket.
Can I use other types of fish instead of salmon?
Yes, other firm fish like cod or tilapia can work well as substitutes in this recipe.
What is bang bang sauce made of?
Bang bang sauce typically combines mayonnaise, sweet chili sauce, Sriracha, and honey for a sweet and spicy flavor profile.
Can I prepare Air Fryer Bang Bang Salmon Bites ahead of time?
You can marinate the salmon bites and store them in the fridge before cooking for added convenience.
Final Thoughts
Air Fryer Bang Bang Salmon Bites offer a delicious blend of flavors that are sure to impress. This versatile dish is perfect as an appetizer or main course. Feel free to customize it with your favorite spices or dipping sauces!
Air Fryer Bang Bang Salmon Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Air Fryer Bang Bang Salmon Bites are a delightful fusion of crispy salmon and a creamy, spicy bang bang sauce that will elevate your dining experience. With just 10 minutes of prep time, these bites are perfect for gatherings, as appetizers, or even as a quick weeknight dinner. The homemade bang bang sauce brings a sweet and spicy flavor that complements the rich taste of salmon. Whether served on their own or with a fresh salad, these bites are sure to impress anyone at your table.
Ingredients
- 1 ½ pounds salmon (4 filets, cut into 1-inch bites)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or to taste)
- 2 tablespoons honey
- Chives for garnish
Instructions
- Preheat your air fryer to 390°F.
- In a large mixing bowl, combine olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss salmon bites in the seasoning mixture until well-coated.
- In another bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
- Reserve half of the bang bang sauce for drizzling later. Toss the salmon bites in the remaining sauce until fully coated.
- Place salmon bites in a single layer in the air fryer basket and cook for about 4-5 minutes per side until they reach an internal temperature of 140-145°F.
- Serve drizzled with reserved sauce and garnished with chives.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Ensure not to overcrowd the air fryer for even cooking. Adjust Sriracha levels based on your heat preference. Fresh salmon yields better results than frozen.