Air Fryer Apple Pie Bombs are a delightful treat that combines the comforting flavors of apple pie with the fun of bite-sized snacks. Perfect for gatherings, family movie nights, or as a sweet indulgence after dinner, these bombs are easy to make and irresistible. With a crispy exterior, gooey apple filling, and a sprinkle of spice, they truly stand out as a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 29 minutes from start to finish, making it perfect for busy days.
- Kid-Friendly: Kids will love helping to fill and shape the dough, making it a fun family activity.
- Versatile Serving Options: Serve them warm as an appetizer, or let them cool for a delicious dessert.
- Healthier Alternative: Cooking in an air fryer gives you that crispy texture without deep frying.
- Deliciously Flavorful: The combination of apple pie filling and spices creates a mouthwatering experience.
Tools and Preparation
To prepare Air Fryer Apple Pie Bombs efficiently, it’s essential to have the right tools on hand. These tools will help streamline your cooking process and ensure that your bombs come out perfectly every time.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Measuring cups and spoons
- Nonstick cooking spray
- Rolling pin
Importance of Each Tool
- Air fryer: Provides even cooking and crispiness without excess oil.
- Mixing bowls: Helps keep your ingredients organized and allows for easy mixing.
- Rolling pin: Ensures uniform thickness when shaping biscuit circles.
Ingredients
Air Fryer Apple Pie Bombs are biscuits filled with apple pie filling, cooked in an air fryer until golden brown, and covered in an apple pie spice and sugar coating.
For the Coating
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
For the Bombs
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup (243 g) apple pie filling (with apples cut into small pieces)
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter (melted)
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Coating
In a medium-size bowl, mix the sugar and apple pie spice. Set aside for later use.
Step 2: Prepare the Biscuits
Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. You should have 16 circles.
Step 3: Mix the Filling
In a small bowl, combine the apple pie filling with cinnamon. Stir until well combined.
Step 4: Fill Each Biscuit Circle
Spoon about 1 tablespoon of the apple pie filling mixture into the center of each circle.
Step 5: Form the Bombs
Use your fingers to fold the sides together, pinching to seal each biscuit. Roll them into balls gently.
Step 6: Prepare the Air Fryer Basket
Spray the basket of an air fryer with nonstick cooking spray to prevent sticking.
Step 7: Arrange in Batches
Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray their tops lightly with cooking spray.
Step 8: Air Fry Until Golden Brown
Air fry at 350°F for 8-9 minutes or until they are golden brown.
Step 9: Add Butter Coating
Carefully remove the balls from the air fryer. Dip each one in melted butter immediately after cooking.
Step 10: Coat with Spice Mixture
Roll each dipped bomb into the apple pie spice and sugar mixture until well coated. Repeat this step for any remaining batches.
Step 11: Serve
Enjoy your Air Fryer Apple Pie Bombs immediately or at room temperature!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you serve them as a snack, dessert, or party appetizer, these bombs are sure to impress your guests.
As a Dessert
- Drizzle with Caramel: Add a decadent touch by drizzling warm caramel sauce over the top.
- Serve with Ice Cream: Pair the warm bombs with a scoop of vanilla ice cream for a comforting dessert.
At Parties
- On a Dessert Table: Arrange them on a platter for an eye-catching display at parties.
- With Dipping Sauces: Offer different dips like chocolate or butterscotch for guests to enjoy.
As a Snack
- With Coffee or Tea: These bombs make for a perfect afternoon snack when paired with your favorite hot beverage.
- For Kids’ Lunchboxes: Pack them as a fun treat in children’s lunchboxes for a sweet surprise.

How to Perfect Air Fryer Apple Pie Bombs
To achieve the best results with your Air Fryer Apple Pie Bombs, follow these helpful tips.
- Use Fresh Ingredients: For the best flavor, ensure your apple pie filling includes fresh, high-quality ingredients.
- Don’t Overfill: Be careful not to add too much filling; otherwise, they may burst open while cooking.
- Preheat Your Air Fryer: Preheating helps achieve an even golden brown color on the outside of the bombs.
- Adjust Cooking Time for Size: If you make larger or smaller bombs, be mindful to adjust the cooking time accordingly.
- Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of flavor in your spice mixture.
- Keep Them Warm: If serving at gatherings, keep cooked bombs warm in the air fryer at low heat until it’s time to serve.
Best Side Dishes for Air Fryer Apple Pie Bombs
When serving Air Fryer Apple Pie Bombs, pairing them with complementary side dishes enhances the overall experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that balances the sweetness of the bombs perfectly.
- Whipped Cream: Light and fluffy whipped cream adds a delightful touch when served alongside.
- Fresh Fruit Salad: A refreshing fruit salad provides a healthy contrast to the rich flavors of the bombs.
- Caramel Sauce Dip: Serve some caramel sauce for dipping; it pairs beautifully with apple flavors.
- Chocolate Fondue: For a fun twist, offer chocolate fondue as an interactive dipping option.
- Chai Tea Latte: A warm chai latte complements the spices in the apple pie bombs nicely.
- Hot Cocoa: Rich hot cocoa is another cozy drink that makes for an enjoyable pairing during colder months.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Incorrect Biscuit Type: Using flaky layer biscuits can lead to uneven cooking. Stick to regular Pillsbury Grand biscuits for the best results.
- Overfilling: Adding too much apple pie filling will make sealing difficult. Use only 1 tablespoon of filling per biscuit layer.
- Skipping Cooking Spray: Not spraying the air fryer basket can cause sticking. Always use nonstick cooking spray before placing the bombs inside.
- Inconsistent Size: Making uneven sizes can lead to uneven cooking. Aim for uniform 4-inch circles for consistent results.
- Not Preheating: Failing to preheat the air fryer can affect cooking time and texture. Always preheat your air fryer according to the manufacturer’s instructions.
Refrigerator Storage
- Store Air Fryer Apple Pie Bombs in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Air Fryer Apple Pie Bombs
- Freeze unbaked or baked bombs in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat the oven to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat each bomb for about 20-30 seconds on high power, but this may make them slightly soggy.
- Stovetop: Heat a non-stick skillet over low heat and cook for a few minutes, turning until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Apple Pie Bombs that might help you while preparing this delicious treat.
Can I use homemade apple pie filling?
Yes! Homemade apple pie filling works great and adds a personal touch to your Air Fryer Apple Pie Bombs.
How do I prevent the bombs from sticking together?
Make sure they are spaced at least 2 inches apart in the air fryer. You can also lightly dust them with flour before cooking.
Can I make these ahead of time?
Absolutely! You can prepare them in advance and refrigerate or freeze them until you’re ready to cook.
What is the best way to serve Air Fryer Apple Pie Bombs?
These treats are best enjoyed warm, either plain or with a scoop of vanilla ice cream on top!
Can I customize the filling?
Certainly! You can use other fruits like cherries or peaches, or even chocolate chips for a fun twist on traditional flavors.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful mix of sweet and crispy that everyone will love. Their versatility allows you to change fillings or serve them warm with ice cream. Try this recipe today and enjoy a tasty treat perfect for any occasion!

Air Fryer Apple Pie Bombs
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Air Fryer Apple Pie Bombs are a delicious blend of the classic apple pie flavors you love, reimagined into bite-sized snacks. With a crispy exterior and gooey apple filling, these treats are perfect for gatherings, movie nights, or a sweet after-dinner indulgence. Easy to prepare in just 29 minutes, they’re not only fun to make with family but also offer a healthier alternative to traditional frying. A sprinkle of apple pie spice adds the finishing touch, making these bombs irresistible to both kids and adults alike.
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup apple pie filling
- 3 teaspoons apple pie spice
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix sugar and apple pie spice; set aside.
- Separate biscuits into layers and flatten into 4-inch circles.
- Combine apple pie filling with cinnamon in a small bowl.
- Spoon filling onto each biscuit circle and seal by folding and pinching edges.
- Spray air fryer basket with nonstick spray; arrange bombs inside, leaving space between them.
- Air fry at 350°F for 8-9 minutes until golden brown.
- Dip in melted butter and coat with spice mixture.
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality ingredients for the best flavor. Don’t overfill the biscuits to avoid bursting during cooking. Experiment with spices like nutmeg for added depth.