Gluten Free Cinnamon Coffee Cake

This Gluten Free Cinnamon Coffee Cake is a delightful treat that will elevate any brunch! With its rich flavor and moist texture, it’s perfect for gatherings or a cozy breakfast at home. Not only does it freeze well, but it’s also easy to whip up, making it an ideal choice for busy mornings. Enjoy the combination of warm spices and sweet notes that this cake brings to your table.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make preparation a breeze, even for beginner bakers.
• Freezer-Friendly: Bake a batch and store it for quick breakfasts or snacks throughout the week.
• Irresistible Flavor: The blend of cinnamon and vanilla creates a comforting taste that everyone loves.
• Perfect for Any Occasion: Whether it’s brunch with friends or a simple family breakfast, this cake fits right in.
• Versatile Ingredients: Use common pantry staples and gluten-free flour to create this delicious cake without fuss.

Tools and Preparation

Before you start baking, gather the necessary tools. Having the right equipment will make your process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Baking dish (9×13 inch)
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients efficiently.
• Whisk: Helps ensure all components are thoroughly mixed for a uniform batter.
• Baking dish: A good-quality dish ensures even baking and easy removal of the cake.

Ingredients

This Gluten Free Cinnamon Coffee Cake is a delicious way to step up your brunch game! It’s also a great make-ahead week-day breakfast since it freezes really well.

• 3 C all-purpose gluten free flour
• 1 tsp xanthan gum
• 1 C granulated sugar
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1 C palm shortening
• 1 1/2 C unsweetened coconut milk (room temperature)
• 1 Tbsp white vinegar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/3 C palm shortening (measured then melted)
• 3/4 C gluten free flour
• 1/4 tsp xanthan gum
• 3/4 C sugar
• 1 Tbsp ground cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9×13 inch baking dish by spraying it with non-stick spray.

Step 2: Combine Dry Ingredients

In a large bowl, combine:
* Add the gluten-free flour, xanthan gum, sugar, baking powder, baking soda, and salt.
* Whisk these ingredients together until evenly mixed.

Step 3: Incorporate Shortening

Add the palm shortening to the dry mixture:
* Use a fork or pastry cutter to blend until it resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In another medium bowl:
* Whisk together the eggs, coconut milk, vinegar, vanilla extract, and almond extract.
* Pour this mixture into the dry ingredients and stir until just combined.

Step 5: Prepare for Baking

Transfer the batter into your prepared baking dish:
* Smooth out the top with a spatula.

Step 6: Create Cinnamon Topping (Optional)

For an extra touch of flavor:
* In a separate bowl, mix together additional gluten-free flour, sugar, ground cinnamon, xanthan gum, and melted palm shortening.
* Sprinkle this mixture over the top of your batter before baking if desired.

Step 7: Bake

Place the baking dish in the preheated oven:
* Bake for about 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Now you have a delightful Gluten Free Cinnamon Coffee Cake ready to enjoy!

How to Serve Gluten Free Cinnamon Coffee Cake

This Gluten Free Cinnamon Coffee Cake is versatile and can be enjoyed in many ways. Whether you’re hosting a brunch or enjoying a quiet morning at home, here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Berries: Serve slices with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Banana Slices: Top each piece with ripe banana slices for added sweetness and texture.

Drizzled with Glaze

• Simple Glaze: Mix powdered sugar with coconut milk for a sweet glaze that can be drizzled over the warm cake.
• Maple Syrup Glaze: Combine maple syrup and powdered sugar for a deliciously sweet topping.

Pairing with Beverages

• Coffee: Enjoy this cake with a hot cup of coffee or tea to complement its flavors.
• Herbal Tea: A light herbal tea can balance the sweetness of the cake perfectly.

Topped with Whipped Cream

• Coconut Whipped Cream: For a dairy-free option, serve with coconut whipped cream for extra richness.
• Nut-Based Whipped Cream: Use almond or cashew-based whipped cream for a unique twist on traditional toppings.

How to Perfect Gluten Free Cinnamon Coffee Cake

To ensure your Gluten Free Cinnamon Coffee Cake turns out perfectly every time, consider these helpful tips.

• Bold Measurement Precision: Measure your gluten free flour accurately using the spoon-and-level method for consistent results.
• Bold Room Temperature Ingredients: Use room temperature eggs and coconut milk to help the batter mix more evenly and rise better.
• Bold Proper Mixing: Avoid over-mixing the batter once wet ingredients are added to prevent a dense texture.
• Bold Oven Thermometer Check: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Bold Cool Before Serving: Allow the cake to cool in the pan for at least 15 minutes before slicing to maintain its shape.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Pairing side dishes with your Gluten Free Cinnamon Coffee Cake can elevate your meal. Here are some delightful options that work well together.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and vibrancy to your plate.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a satisfying addition.
3. Savory Quiche: A vegetable quiche provides a savory contrast to the sweetness of the cake.
4. Chia Seed Pudding: This healthy option complements the coffee cake’s flavors while adding nutrition.
5. Granola Bar Bites: These energy-packed bites make an excellent snack alongside your cake.
6. Smoothie Bowl: Blend up a thick smoothie topped with nuts and seeds for a refreshing side.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Gluten Free Cinnamon Coffee Cake even better. Here are key mistakes to look out for:

• Using the wrong flour – Not all gluten free flours work the same way. Use a blend that includes xanthan gum for proper texture.
• Skipping room temperature ingredients – Cold ingredients can affect how well your batter rises. Always bring eggs and coconut milk to room temperature before mixing.
• Overmixing the batter – Mix just until combined. Overmixing can lead to a dense cake rather than a light, fluffy one.
• Not measuring ingredients accurately – Baking is a science. Use a kitchen scale or measuring cups for precise amounts to ensure consistent results.
• Ignoring baking times – Each oven can vary. Keep an eye on your cake and test with a toothpick to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure it cools completely before sealing.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap slices tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy reference.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop – Place in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Gluten Free Cinnamon Coffee Cake:

Can I use another type of milk?

Yes, you can substitute any non-dairy milk, but coconut milk gives the best flavor and moisture balance.

How do I make this cake dairy-free?

By using coconut milk and palm shortening, this recipe is naturally dairy-free without sacrificing taste.

What can I add to customize my Gluten Free Cinnamon Coffee Cake?

Consider adding nuts like walnuts or pecans, or mix in dried fruits such as raisins or cranberries for added texture and flavor.

Can I make this recipe vegan?

To make it vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and ensure your palm shortening is fully plant-based.

How do I know when my cake is done baking?

Insert a toothpick in the center; if it comes out clean or with just a few crumbs, your cake is done!

Final Thoughts

This Gluten Free Cinnamon Coffee Cake is not only perfect for brunch but also serves as a delightful breakfast treat throughout the week. Its moist texture and rich cinnamon flavor make it irresistible. Feel free to customize it with your favorite nuts or fruits to suit your taste!