Red Lobster Crispy Brussels Sprouts

This copycat recipe for Red Lobster Crispy Brussels Sprouts will quickly become a favorite side dish for your family! The combination of crispy roasted Brussels sprouts and a sweet soy-ginger glaze makes it an irresistible treat. Perfect for family dinners, gatherings, or any occasion, this dish stands out with its delightful crunch and vibrant flavors.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and straightforward steps, this recipe fits perfectly into a busy schedule.
• Flavor Explosion: The sweet and savory soy-ginger glaze elevates the Brussels sprouts to a whole new level of deliciousness.
• Versatile Side Dish: Great alongside chicken, beef, or lamb, these Brussels sprouts can complement any meal.
• Crispy Texture: Roasting them ensures that every bite is satisfyingly crunchy while still being tender on the inside.
• Crowd-Pleaser: Even those who claim they don’t like Brussels sprouts will be coming back for more!

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. These tools will help you achieve the perfect texture and flavor.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large bowl
• Whisk
• Small saucepan or skillet

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even roasting of the Brussels sprouts for optimal crispiness.
• Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup effortless.
• Large bowl: A spacious bowl allows you to easily toss the ingredients together without making a mess.

Ingredients

Gather these fresh ingredients to create your own Red Lobster Crispy Brussels Sprouts:

For the Brussels Sprouts

• 1 lb Brussels sprouts (trimmed, halved)
• 2 tbsp butter (melted)
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Glaze

• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp butter
• 1.5 tsp ginger

Topping

• 1/3 cup French Fried Onions

How to Make Red Lobster Crispy Brussels Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This high temperature is crucial for achieving crispy Brussels sprouts.

Step 2: Prepare the Brussels Sprouts

Cut the Brussels sprouts in half. Be sure to keep all the loose outer leaves; they will get super crispy during roasting!

Step 3: Mix the Seasoning

In a large bowl, whisk together melted butter, olive oil, salt, and black pepper until well combined.

Step 4: Coat the Sprouts

Add in the halved Brussels sprouts to the bowl and toss until they are evenly coated with the buttery mixture.

Step 5: Roast in Oven

Pour the seasoned Brussels sprouts onto a rimmed sheet pan lined with parchment paper. Place it in the oven and roast for 30-35 minutes until they are crispy. Stir them after 15 minutes for even cooking.

Step 6: Make the Glaze

With about 5-10 minutes left on roasting time, combine honey, sugar, soy sauce, butter, and ginger in a small saucepan or skillet over medium heat. Bring it to a boil.

Step 7: Thicken the Sauce

Lower heat to simmer and whisk until thickened. Remove from heat once thickened.

Step 8: Toss with Sauce

Once your Brussels sprouts are done roasting, remove them from the oven. Place them back in the large bowl and toss them with your delicious sauce mixture.

Step 9: Serve

Pour everything into a serving bowl and top with crispy fried onions for added crunch. Enjoy your homemade Red Lobster Crispy Brussels Sprouts!

How to Serve Red Lobster Crispy Brussels Sprouts

These Red Lobster Crispy Brussels Sprouts make a delightful side dish that pairs well with various meals. Here are some serving suggestions to elevate your dining experience.

Pair with Grilled Chicken

• Chicken marinated in herbs and spices complements the sweetness of the Brussels sprouts perfectly.

Serve with Quinoa Salad

• A fresh quinoa salad adds a nutritious touch and balances the dish’s flavors, enhancing your meal.

Accompany with Roasted Potatoes

• Crispy roasted potatoes provide a hearty contrast to the lightness of the Brussels sprouts, making for a filling plate.

Top with Crumbled Feta Cheese

• Feta cheese adds a tangy flavor that contrasts nicely with the sweet soy-ginger glaze on the sprouts.

How to Perfect Red Lobster Crispy Brussels Sprouts

To achieve the best results with your Red Lobster Crispy Brussels Sprouts, consider these helpful tips.

• Choose fresh Brussels sprouts: Select firm, bright green sprouts for optimal flavor and texture.
• Keep loose leaves: The outer leaves become extra crispy when roasted, adding great texture.
• Roast evenly: Spread Brussels sprouts out on the pan to ensure they crisp up without steaming.
• Toss halfway through roasting: Stirring them at the 15-minute mark promotes even cooking and browning.
• Adjust sweetness: Modify honey levels based on your preference for sweetness in the glaze.
• Serve immediately: Enjoy them hot for maximum crispiness and flavor.

Best Side Dishes for Red Lobster Crispy Brussels Sprouts

Looking for more sides to complement your Red Lobster Crispy Brussels Sprouts? Here are some excellent options.

1. Grilled Lemon Herb Chicken

2. Juicy chicken grilled with lemon and herbs enhances your meal’s brightness and freshness.

3. Garlic Mashed Potatoes

4. Creamy mashed potatoes infused with garlic provide comfort and richness alongside crispy sprouts.

5. Roasted Carrots with Thyme

6. Sweet roasted carrots seasoned with thyme add a colorful and nutritious addition to your plate.

7. Cilantro Lime Rice

8. Light and zesty rice brings a refreshing element that pairs beautifully with savory dishes.

9. Balsamic Glazed Asparagus

10. Tender asparagus drizzled with balsamic glaze offers a tangy contrast to sweet Brussels sprouts.

11. Creamy Coleslaw

12. A crunchy coleslaw brings a refreshing crunch, balancing out the textures on your plate.

13. Stuffed Bell Peppers

14. Colorful peppers filled with grains or veggies create an eye-catching side that’s full of flavor.

15. Cauliflower Rice Stir-Fry

16. A low-carb option, this stir-fry is packed with veggies and pairs well with the savory notes of the sprouts.

Common Mistakes to Avoid

Cooking Brussels sprouts perfectly can be tricky. Here are some common mistakes and how to avoid them:

• Not Preheating the Oven: Always preheat your oven to ensure even cooking. This helps the Brussels sprouts become crispy rather than soggy.
• Overcrowding the Baking Sheet: Avoid placing too many Brussels sprouts on one sheet. Spread them out for optimal roasting and crispiness.
• Skipping the Tossing Step: Neglecting to toss the sprouts halfway through roasting can lead to uneven cooking. Stir them after 15 minutes for better results.
• Using Too Much Sauce: Adding too much glaze can make the Brussels sprouts soggy. Start with a small amount and add more if needed after tossing.
• Not Keeping Loose Leaves: Discarding loose outer leaves means missing out on delicious crispy bits! Keep them as they add texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days.

Freezing Red Lobster Crispy Brussels Sprouts

• Place in a freezer-safe bag or container.
• Best used within 1-2 months for optimal taste.

Reheating Red Lobster Crispy Brussels Sprouts

• Oven: Preheat to 350°F, spread on a baking sheet, and heat until warmed through (about 10-15 minutes).
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until hot, but this may affect crispiness.
• Stovetop: In a skillet over medium heat, stir occasionally until warmed through for best texture retention.

Frequently Asked Questions

Here are some common questions about making Red Lobster Crispy Brussels Sprouts.

How do I make Red Lobster Crispy Brussels Sprouts healthier?

You can reduce the amount of butter and honey used in the recipe or substitute with healthier alternatives like olive oil or maple syrup for a lighter version.

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are preferred for their texture, but if using frozen, ensure they are thawed and drained well before roasting to prevent sogginess.

What can I serve with Red Lobster Crispy Brussels Sprouts?

They pair well with grilled chicken, turkey, or beef dishes. They also complement rice or quinoa bowls wonderfully!

How long do Red Lobster Crispy Brussels Sprouts last in the fridge?

These Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

Red Lobster Crispy Brussels Sprouts are not only delicious but also versatile. You can customize them by adding nuts or different seasonings according to your taste preference. Give this recipe a try; it’s sure to impress your family and friends!