Creamy Chicken Sausage Pasta

Creamy Chicken Sausage Pasta is the perfect weeknight dinner that combines rich flavors and hearty ingredients in just one skillet. This dish is not only quick to make but also versatile enough for family gatherings or a cozy date night. With its creamy sauce and tender chicken sausage, it stands out as a comforting and satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in about 30 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of chicken sausage, fresh vegetables, and creamy sauce creates a deliciously rich flavor profile.
• Versatile: Customize with your favorite veggies or pasta shapes to suit your taste preferences.
• One-Skillet Wonder: Enjoy easy cleanup with this simple one-skillet recipe.
• Family-Friendly: Delight even the pickiest eaters with this comforting and tasty meal.

Tools and Preparation

Before you dive into cooking, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta to the perfect al dente texture.
• Skillet: Used for sautéing ingredients and combining everything into a creamy sauce.
• Wooden spoon: Ideal for stirring without scratching your pan’s surface.
• Colander: Helps drain pasta quickly after cooking, ensuring it doesn’t become soggy.

Ingredients

A one-skillet dinner that’s rich, flavorful, and comes together fast. Creamy sauce, hearty sausage, and simple ingredients make this a weeknight favorite.

For the Pasta

• 12 ounces penne pasta

For the Sauce

• 1 tablespoon olive oil
• 12 ounces fully cooked chicken sausage (sliced into ½-inch pieces)
• 1 small yellow onion (chopped)
• 1 red bell pepper (diced)
• 2 garlic cloves (minced)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• ¾ cup heavy cream
• ½ cup grated parmesan cheese

To Season

• Salt and pepper to taste

For Garnish

• Chopped fresh parsley for garnish (optional)

How to Make Creamy Chicken Sausage Pasta

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain the pasta and set aside.

Step 2: Cook the Chicken Sausage

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook for 4 to 5 minutes until browned on both sides.

Step 3: Sauté Vegetables

Add the chopped onion and diced red pepper to the skillet. Cook for an additional 4 to 5 minutes, stirring often until the vegetables are softened.

Step 4: Add Garlic and Seasoning

Stir in the minced garlic and Italian seasoning. Cook for 1 minute while stirring constantly to avoid burning the garlic.

Step 5: Create Creamy Sauce

Pour in the chicken broth and heavy cream; stir well. Bring the mixture to a gentle simmer. Let it cook for 2 to 3 minutes until slightly thickened.

Step 6: Combine Everything

Stir in the grated parmesan cheese until melted and fully combined. Next, add the cooked pasta back into the skillet. Toss everything together until evenly coated in sauce.

Step 7: Season & Serve

Finally, season with salt and pepper to taste. Remove from heat and garnish with chopped parsley if desired. Serve hot and enjoy your delicious Creamy Chicken Sausage Pasta!

How to Serve Creamy Chicken Sausage Pasta

Creamy Chicken Sausage Pasta is a versatile dish that can be served in many delightful ways. Whether you want to impress guests or simply enjoy a cozy family dinner, these serving suggestions will elevate your meal experience.

Pair with a Fresh Salad

• Mixed Greens Salad: Combine arugula, spinach, and romaine with cherry tomatoes and a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce topped with crunchy croutons, shaved parmesan, and a creamy dressing complements the pasta beautifully.

Add Some Bread

• Garlic Bread: Toasted slices of baguette brushed with garlic butter are perfect for soaking up the creamy sauce.
• Focaccia: This soft Italian bread adds a delightful texture and flavor that pairs well with the richness of the pasta.

Serve in Individual Bowls

• Personalized Portions: Create individual servings in small bowls for a more formal presentation, garnished with fresh parsley for color.
• Baked Dishes: Transfer the pasta to oven-safe dishes, top with extra cheese, and bake until bubbly for a comforting twist.

How to Perfect Creamy Chicken Sausage Pasta

To ensure your Creamy Chicken Sausage Pasta turns out perfectly every time, follow these helpful tips. These simple adjustments can enhance the flavors and textures of your dish.

• Use Quality Ingredients: Opt for high-quality chicken sausage and fresh vegetables to elevate the flavors in your pasta.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference to achieve the perfect balance of flavors.
• Cook Pasta Al Dente: Ensure the penne is cooked al dente for better texture; it will continue cooking slightly when mixed with the sauce.
• Simmer for Thickness: Allow the sauce to simmer longer if you prefer a thicker consistency; this enhances both flavor and texture.
• Experiment with Veggies: Feel free to add seasonal vegetables like zucchini or spinach for added nutrition and flavor variety.
• Top with Fresh Herbs: Finish your dish with fresh herbs like basil or parsley to brighten up the overall taste.

Best Side Dishes for Creamy Chicken Sausage Pasta

Complementing your Creamy Chicken Sausage Pasta with side dishes can enhance your meal. Here are some great options:

1. Garlic Roasted Vegetables: A mix of seasonal veggies roasted until tender adds nutrition and color.
2. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic brings freshness to balance the richness of the pasta.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice provides a crisp contrast.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil dressed in balsamic glaze offer vibrant flavors that pair well.
5. Greek Yogurt Dip & Veggies: A cool dip served alongside crunchy vegetables makes for an enjoyable starter or snack.
6. Quinoa Pilaf: Nutty quinoa mixed with herbs can serve as a hearty yet healthy side option that complements the main dish.

Common Mistakes to Avoid

When making Creamy Chicken Sausage Pasta, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the salt in pasta water: Not salting your boiling water can lead to bland pasta. Always add enough salt to enhance the flavor of the pasta itself.
• Overcooking the sausage: Cooking the sausage too long can make it tough. Aim for a nice browning without drying it out; about 4-5 minutes is perfect.
• Not letting the sauce simmer: Rushing through this step means missing out on a rich flavor. Allow your sauce to simmer gently for at least 2-3 minutes.
• Ignoring the importance of cheese: Adding cheese too early can cause clumping. Stir in parmesan after the sauce has thickened for a creamy consistency.
• Forgetting to taste and adjust seasoning: Ingredients can vary in flavor strength. Always taste your dish before serving and adjust salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before sealing to prevent moisture buildup.

Freezing Creamy Chicken Sausage Pasta

• Use a freezer-safe container for maximum freshness.
• Can be frozen for up to 2 months. Ensure it’s tightly sealed to avoid freezer burn.

Reheating Creamy Chicken Sausage Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Reheat gently over low heat, adding a splash of chicken broth or cream if needed.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Sausage Pasta that may help you.

Can I use other types of sausage in my Creamy Chicken Sausage Pasta?

Yes, feel free to experiment with turkey or beef sausage as alternatives while keeping the same cooking method.

What can I substitute for heavy cream in Creamy Chicken Sausage Pasta?

You can use half-and-half or milk combined with a little cornstarch as a lighter alternative while still achieving creaminess.

How do I make my Creamy Chicken Sausage Pasta spicier?

Add red pepper flakes or diced jalapeños when cooking your vegetables for an extra kick!

Can I add vegetables to my Creamy Chicken Sausage Pasta?

Absolutely! Spinach, zucchini, or mushrooms are great additions that will complement the flavors beautifully.

Final Thoughts

Creamy Chicken Sausage Pasta is not just rich and flavorful; it’s also versatile and easy to customize. Whether you want more veggies or prefer different spices, this recipe adapts well. Give it a try and enjoy a satisfying weeknight meal!