Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a fantastic appetizer that combines spicy flavor with cheesy goodness. Perfect for game nights, parties, or casual gatherings, these egg rolls bring a delightful crunch and creamy filling that everyone will love. With easy preparation and delicious taste, they are sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you can whip up these delicious egg rolls in no time.
• Full of Flavor: A combination of rotisserie chicken, buffalo sauce, and creamy cheeses creates an irresistible taste.
• Versatile Serving Options: Serve them as appetizers, snacks, or even as a fun meal!
• Crispy Texture: Air frying gives these egg rolls a crispy outer layer without the excess oil.
• Customizable Fillings: Feel free to add your favorite ingredients or adjust the spice level to suit your taste.

Tools and Preparation

Before diving into making Buffalo Chicken Egg Rolls, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Air fryer
• Large mixing bowl
• Cooking spray
• Spoon or spatula
• Water dish (for sealing wrappers)

Importance of Each Tool

• Air fryer: This tool helps achieve that crispy texture while keeping the egg rolls healthier than traditional frying.
• Large mixing bowl: Ideal for combining all your filling ingredients thoroughly without spilling.
• Cooking spray: Ensures that the egg rolls don’t stick to the air fryer basket during cooking.

Ingredients

For the Filling

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

• 8 egg roll wrappers
• water, (for assembly)

For Serving

• ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

1. In a large bowl, combine the following ingredients:
2. Finely diced rotisserie chicken
3. Softened cream cheese
4. Buffalo sauce
5. Shredded sharp cheddar cheese
6. Shredded mozzarella cheese

7. Dry ranch seasoning mix

8. Stir until all ingredients are well combined.

Step 2: Assemble the Egg Rolls

1. Place one egg roll wrapper on a clean surface.
2. Add about ⅓ cup of the chicken mixture to the center of each wrapper.
3. Lightly wet the edges of the wrapper with water to help seal them.
4. Fold up the bottom corner over the filling, then fold in both sides towards the center.
5. Roll tightly until fully sealed.

Step 3: Air Frying

1. Preheat your air fryer to 400°F.
2. Place the assembled egg rolls in the air fryer basket in a single layer. You may need to cook them in batches depending on your air fryer size.
3. Spray the tops with nonstick cooking spray.
4. Air fry for 3-4 minutes until golden brown, then flip them over and spray again. Cook for an additional 3-4 minutes.

Step 4: Serve and Enjoy

Serve your Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing on the side for dipping, along with extra buffalo sauce if desired!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delicious and versatile appetizer that can be enjoyed in several ways. Whether you’re hosting a party or just enjoying a cozy night in, these egg rolls can be served with a variety of dips and sides that enhance their flavors.

Dipping Sauces

• Ranch Dressing: This classic pairing balances the spiciness of the buffalo sauce with its cool, creamy texture.
• Blue Cheese Dressing: For those who love bold flavors, this tangy dressing complements the egg rolls perfectly.
• Extra Buffalo Sauce: Drizzle or serve on the side for guests who want an extra kick of heat.

Fresh Vegetables

• Carrot Sticks: Crunchy and refreshing, they provide a nice contrast to the warm egg rolls.
• Celery Sticks: Another classic choice that also helps cool down the heat from the buffalo sauce.
• Cucumber Slices: Their crispness adds a light touch to your serving platter.

Salads

• Caesar Salad: A hearty salad with romaine, croutons, and parmesan that pairs well with the rich filling of the egg rolls.
• Coleslaw: A creamy or vinegar-based slaw adds crunch and balances the richness of the dish.

How to Perfect Buffalo Chicken Egg Rolls

Perfecting your Buffalo Chicken Egg Rolls takes a little practice but is well worth it for that crispy exterior and flavorful filling. With these tips, you’ll elevate your egg roll game.

• Bold Seasoning: Ensure your chicken mixture is well-seasoned. Don’t hesitate to add more ranch seasoning or buffalo sauce to taste.
• Proper Sealing: Make sure to seal the edges of each wrapper tightly. This prevents any filling from leaking during cooking.
• Air Fryer Technique: Spray the egg rolls lightly before cooking for maximum crispiness. Don’t overcrowd the basket; cook in batches if necessary.
• Temperature Check: Keep an eye on cooking time; every air fryer is different. Aim for golden brown color for a perfectly cooked egg roll.
• Serving Hot: Serve immediately after cooking for best flavor and texture; reheated egg rolls may lose their crispness.

Best Side Dishes for Buffalo Chicken Egg Rolls

Pairing side dishes with Buffalo Chicken Egg Rolls can create a well-rounded meal. Here are some fantastic options to consider:

1. Guacamole: Creamy avocado dip adds a rich flavor that pairs well with spicy dishes.
2. Sweet Potato Fries: Their natural sweetness contrasts beautifully with the spicy buffalo flavors.
3. Potato Wedges: Seasoned potato wedges offer a hearty complement to your egg rolls.
4. Vegetable Fried Rice: A flavorful rice dish can balance out the richness of the egg rolls while adding more substance.
5. Corn on the Cob: Grilled or boiled corn brings sweetness and crunch, enhancing your meal experience.
6. Fruit Salad: A refreshing mix of fruits provides a bright finish to balance out spiciness from the egg rolls.
7. Pasta Salad: A chilled pasta salad can offer a nice contrast in temperature while being flavorful and filling.

Common Mistakes to Avoid

Avoiding common errors can elevate your Buffalo Chicken Egg Rolls from ordinary to extraordinary. Here are some mistakes to watch out for:

• Skipping the Cream Cheese: Failing to include cream cheese will lead to a dry filling. Always add it for that rich, creamy texture.
• Overfilling the Wrappers: Adding too much filling makes it hard to seal properly. Stick to the suggested amount to ensure they stay closed during cooking.
• Not Sealing Edges Well: Leaving edges unsealed can cause the filling to leak out while cooking. Ensure you wet and press the edges firmly to secure them.
• Ignoring Cooking Time: Under or overcooking can affect texture and flavor. Keep a close eye on your egg rolls and adjust cooking time as needed based on your method.
• Using Cold Ingredients: Using cold filling can make it difficult to achieve a crispy outside. Ensure your filling is at room temperature before assembling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow egg rolls to cool completely before sealing in the container.

Freezing Buffalo Chicken Egg Rolls

• Freeze uncooked egg rolls on a baking sheet until firm, then transfer them into a freezer bag for up to 3 months.
• Label bags with the date for easy tracking.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes but note they may lose crispiness.
• Stovetop: Heat in a non-stick skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Buffalo Chicken Egg Rolls:

Can I make Buffalo Chicken Egg Rolls ahead of time?

Yes, you can prepare the filling and assemble the egg rolls in advance. Just store them in the refrigerator until ready to cook.

What dipping sauces go well with Buffalo Chicken Egg Rolls?

Ranch dressing and blue cheese dressing are perfect complements, adding a creamy touch that balances the spice.

How do I customize my Buffalo Chicken Egg Rolls?

Feel free to add vegetables like bell peppers or onions into the filling for added flavor and nutrition.

Can I bake these instead of air frying?

Absolutely! Bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even crispiness.

What if I don’t have ranch seasoning?

You can use homemade seasoning by mixing dried herbs like dill, parsley, garlic powder, and onion powder as a substitute.

Final Thoughts

Buffalo Chicken Egg Rolls are not just delicious but also versatile, making them ideal for parties or casual gatherings. Feel free to customize them with your favorite spices or add-ins. Give this recipe a try; you won’t be disappointed!