Crock Pot Baked Ziti

This easy Crock Pot Baked Ziti is the perfect dish for any gathering. Whether you’re hosting a family dinner or a casual get-together, this recipe is sure to delight everyone at the table. It’s simple to prepare, requiring minimal effort for maximum flavor. The combination of creamy ricotta, savory tomato sauce, and gooey mozzarella makes it an irresistible choice.

Why You’ll Love This Recipe

  • Effortless Preparation: Just layer the ingredients in your crock pot and let it do the work.
  • Crowd-Pleasing Flavor: The rich blend of cheeses and sauces creates a satisfying dish loved by all ages.
  • Versatile Meal Option: Perfect for weeknight dinners, potlucks, or parties—this dish fits any occasion!
  • Comfort Food Classic: Enjoy a warm, hearty meal that feels like home with every bite.
  • Easily Scalable: Adjust the ingredients to serve more guests without extra hassle.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to create this delicious Crock Pot Baked Ziti.

Essential Tools and Equipment

  • Slow cooker (6 qt)
  • Mixing bowls
  • Grater
  • Measuring cups
  • Spatula

Importance of Each Tool

  • Slow cooker: Allows for even cooking over several hours while you handle other tasks.
  • Mixing bowls: Essential for combining ingredients neatly without mess.
  • Grater: Helps achieve freshly grated cheese, enhancing flavor and texture.

Ingredients

This easy crock pot baked ziti is always a crowd pleaser and so simple to make!

For the Sauce

  • 2 jars (25 ounces each) pasta sauce
  • 15 ounces tomato sauce

For the Pasta

  • 1 pound uncooked penne pasta

For the Cheese Mixture

  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/3 cup freshly chopped basil

For Topping

  • 2 cups freshly grated parmesan cheese
  • 1 cup shredded mozzarella cheese

How to Make Crock Pot Baked Ziti

Step 1: Prepare the Ricotta Mixture

  1. In a bowl, combine the ricotta cheese, eggs, and fresh basil. Stir well until fully mixed.

Step 2: Combine Sauces

  1. In a large bowl, mix both jars of pasta sauce with the tomato sauce. Set aside.

Step 3: Grease the Slow Cooker

  1. Grease the inside of your 6 qt slow cooker to prevent sticking.

Step 4: Layer Ingredients

  1. Add 2 1/3 cups of sauce mixture to the bottom of the slow cooker.
  2. Layer in 1/3 of the uncooked penne pasta. Measuring into three parts helps ensure even cooking.
  3. Dot half of the ricotta mixture evenly over the pasta layer.
  4. Sprinkle in half of the grated parmesan cheese (1 cup).

Step 5: Repeat Layers

  1. Pour another 2 1/3 cups of sauce over this layer.
  2. Add another 1/3 of uncooked penne pasta, followed by the remaining ricotta mixture.
  3. Top with another cup of grated parmesan cheese (1 cup).

Step 6: Final Layer

  1. Add the last 1/3 of uncooked penne pasta on top.
  2. Finish with the remaining sauce mixture (2 1/3 cups).

Step 7: Cook

  1. Cover your crock pot baked ziti and cook on high for 2-3 hours or until pasta is al dente—about 2.5 hours works well.

Step 8: Add Mozzarella

  1. In the last 15-30 minutes, add shredded mozzarella cheese on top and allow it to melt perfectly.

Step 9: Serve

  1. Serve your delicious baked ziti alone or topped with red pepper flakes alongside garlic bread and a fresh side salad.

Enjoy this comforting dish that turns any meal into a special occasion!

How to Serve Crock Pot Baked Ziti

Crock Pot Baked Ziti is a versatile dish that can be served in various ways to suit any occasion. Whether it’s a family dinner or a gathering with friends, these serving suggestions will elevate your meal.

Pair with Garlic Bread

  • Freshly baked garlic bread complements the cheesy ziti perfectly, adding a crunchy texture and enhancing the overall flavor.

Add a Side Salad

  • A crisp salad with mixed greens and a light vinaigrette balances the richness of the baked ziti, offering a refreshing contrast.

Top with Red Pepper Flakes

  • For those who enjoy a bit of heat, sprinkling red pepper flakes on top adds an extra kick to each serving.

Serve with Grilled Vegetables

  • Grilled vegetables like zucchini and bell peppers provide a colorful and healthy side that pairs well with the richness of ziti.

Offer Parmesan Cheese on the Side

  • Providing freshly grated Parmesan cheese allows guests to add as much or as little as they desire for extra flavor.

Include Italian Breadsticks

  • Soft, buttery Italian breadsticks are perfect for dipping into leftover sauce from the ziti, making every bite delicious.

How to Perfect Crock Pot Baked Ziti

To ensure your Crock Pot Baked Ziti turns out perfectly every time, keep these tips in mind:

  • Use fresh ingredients – Fresh herbs and high-quality cheeses enhance flavor and texture.
  • Layer properly – Alternate layers of sauce, pasta, and cheese for even cooking and flavor distribution.
  • Check pasta doneness – Start checking for al dente consistency around the 2-hour mark to avoid overcooking.
  • Let it rest before serving – Allowing the dish to sit for 10–15 minutes after cooking helps it set and makes serving easier.
  • Experiment with cheeses – Mixing different cheeses like mozzarella and provolone can add depth to the flavor profile.
  • Adjust seasoning – Taste your sauce before using it; you may want to add herbs or spices based on your preference.

Best Side Dishes for Crock Pot Baked Ziti

Crock Pot Baked Ziti pairs wonderfully with numerous side dishes that enhance its flavors. Here are some great options:

  1. Garlic Knots
    These soft knots brushed with garlic butter are irresistible and perfect for dipping in marinara sauce.

  2. Caesar Salad
    A classic Caesar salad adds crunchiness and a tangy dressing that beautifully balances the richness of the ziti.

  3. Roasted Broccoli
    Simple roasted broccoli drizzled with olive oil provides a nutritious side that complements the main dish’s creaminess.

  4. Stuffed Mushrooms
    Savory stuffed mushrooms filled with cheese and herbs make for an elegant appetizer or side dish alongside ziti.

  5. Caprese Salad
    Fresh mozzarella, tomatoes, and basil create a light salad that’s refreshing against the hearty baked ziti.

  6. Antipasto Platter
    An assortment of olives, marinated vegetables, and cheeses provides variety and excitement at any gathering.

  7. Corn on the Cob
    Sweet corn on the cob brings summer vibes to your table while adding sweetness that complements savory dishes.

  8. Zucchini Fritters
    Crispy zucchini fritters offer a delightful crunch and are great for dipping into marinara sauce as well!

Common Mistakes to Avoid

Avoiding common mistakes will help ensure your Crock Pot Baked Ziti turns out perfectly every time. Here are some pitfalls to watch for:

  • Skipping the Greasing Step: Always grease your slow cooker before adding ingredients. This prevents sticking and makes cleanup easier.

  • Overloading with Sauce: Adding too much sauce can lead to a soupy texture. Measure your sauce carefully according to the recipe.

  • Not Measuring Pasta: It’s essential to divide the uncooked penne into thirds. This ensures even cooking and prevents clumping.

  • Ignoring Cooking Time: Cooking on high for too long can make pasta mushy. Check for doneness after 2 hours to achieve the perfect al dente texture.

  • Forgetting Cheese Layering: Distributing cheese evenly throughout the layers enhances flavor. Don’t just sprinkle it on top; mix it in between layers.

Crock

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Crock Pot Baked Ziti in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Crock Pot Baked Ziti

  • Portion the baked ziti into freezer-safe containers.
  • It can be frozen for up to 2-3 months for best quality.

Reheating Crock Pot Baked Ziti

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally. Add a splash of broth or water if it seems dry.

Frequently Asked Questions

Here are some common questions about making Crock Pot Baked Ziti:

Can I use whole wheat pasta instead?

Yes, whole wheat pasta works well! Just keep an eye on the cooking time as it may vary slightly.

How can I customize my Crock Pot Baked Ziti?

Feel free to add vegetables like spinach or mushrooms, or substitute different cheeses based on your preference.

Is there a vegetarian version of this recipe?

Absolutely! You can omit any meat and increase the amount of vegetables or use plant-based meat alternatives.

How do I know when it’s done cooking?

The baked ziti is ready when the pasta is al dente and the cheese is melted. Start checking around the 2-hour mark.

Final Thoughts

This Crock Pot Baked Ziti is not only easy to make but also incredibly versatile. You can customize it with various ingredients to suit your taste preferences. Whether you serve it at a family dinner or a casual get-together, it’s sure to impress!

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Crock Pot Baked Ziti

Crock Pot Baked Ziti

  • Author: sofia
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Description

Crock Pot Baked Ziti is the ultimate comfort food that brings together creamy ricotta, savory tomato sauce, and gooey mozzarella for a hearty meal everyone will love. This easy slow cooker recipe requires minimal prep and lets you enjoy your gathering without the stress of cooking. Just layer the ingredients, set your slow cooker, and come back to a bubbling, cheesy dish that feels like home. Perfect for family dinners, potlucks, or casual get-togethers, this baked ziti is both effortless and delicious.


Ingredients

Scale
  • 2 jars (25 ounces each) pasta sauce
  • 15 ounces tomato sauce
  • 1 pound uncooked penne pasta
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/3 cup freshly chopped basil
  • 2 cups grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a bowl, mix ricotta cheese, eggs, and basil until combined.
  2. In another bowl, combine both jars of pasta sauce with tomato sauce.
  3. Grease the slow cooker.
  4. Layer 2 1/3 cups of sauce at the bottom, followed by 1/3 of uncooked pasta, half of the ricotta mixture, and half of the parmesan cheese.
  5. Repeat layers: sauce, pasta, remaining ricotta mixture, and remaining parmesan cheese.
  6. Top with the last third of pasta and finish with remaining sauce.
  7. Cover and cook on high for 2-3 hours until pasta is al dente.
  8. During the last 15-30 minutes, sprinkle mozzarella on top to melt.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 10g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Use fresh ingredients for enhanced flavor. Feel free to add vegetables like spinach or zucchini for added nutrition. Check for doneness around the 2-hour mark to ensure perfect texture.

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